Served on toasted sourdough smothered with soft cream cheese topped with organic scrambled eggs, melted Monterrey jack, tomatoes, onions and avocado.
PB Jack Almond Butter Croissant Brunch
$8.00
A grilled croissant stuffed with sauteed organic bananas, sliced almonds, PB Jack Almond Butter, chocolate hazelnut spread and marshmallow cream.
Sides and Soup
Vegetarian Buffalo Wings
Tempura cauliflower glazed with buffalo sauce and served with blue cheese and celery.
Small$5.00
Large$8.00
Mozzarella Garlic Toast
$3.00
Topped with sea salt and garlic.
vegetarian
Greens
Apple and Kale Salad
Organic kale blend served with organic Brussels sprouts, Applewood smoked bacon, seasonal apples, cilantro, chevre cheese, toasted pecans, avocado, sliced dates, green onions and tossed in honey Dijon vinaigrette.
Side$6.50
Full$10.00
Antipasto Salad
Organic garbanzo beans, organic hard-boiled egg, black forest ham, provolone cheese, pecorino Romano cheese, Genoa salami, Mediterranean olive medley, Italian pepper medley, tomatoes, cucumbers, red and green onions and tossed in Italian dressing.
Side$6.50
Full$10.00
Signature Sandwich
Chicken Salad Sandwich
$8.00
Shredded grilled chicken breast, celery, raisins, seasonal apples and mayo. Served with lettuce on squaw bread. Served in a whole avocado in place of the bread.
Italian Club Sandwich
$9.50
Genoa salami, calabrese salami, black forest ham, provolone cheese, lettuce, tomato, red onion, mild yellow pepper rings and mayo. Served on a hoagie and house-made Italian dressing on the side.
Pulled Pork Tacos
Cowboy Tacos
$8.00
3 BBQ pulled pork tacos with organic black beans, corn, avocado, cilantro, tomatoes, red and green onions. Topped with chipotle ranch and BBQ sauce sprinkled with crushed Fritos.
gluten-free
Zach's Tacos
$8.00
3 pulled pork tacos with avocado, cilantro and chopped onion. Topped with a creamy chipotle sauce.