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Chops & Lobster Bar
70 West Paces Ferry Rd
Atlanta, GA 30305
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Maine Lobster Bisque "Au Cognac"
$15.00- With Steamed Lobster Morsels - 1/4 Lb. Add
- $12.00
Thai Chili Rhode Island Calamari
$19.00
sweet red & yellow peppers, edamame
Chile Glazed Tiger Shrimp
$22.00
citrus yuzu, pickled cucumber, scallions
Colossal Maryland Lump Crab Cocktail*
$25.00
cayenne pink brandy mayo, traditional cocktail sauce
Classic Steak Tartare "Parisienne"*
$24.00
prepared tableside; micro watercress, toast points
Wild Burgundy Escargot "Au Pernod"
$20.00
parsley garlic butter, pernod, puff pastry tops (6)
Specialty - All Jumbo Lump "Maryland Style" Crab Cake
lemon grain mustard emulsion
- 1/4 lb. $28.00
Hawaii - Sushi Grade Ahi Tuna Tartare*
$24.00
hass avocado, radish petals, white soy citronette
Jumbo Florida Shrimp Cocktail*
$24.00
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty - Char Grilled Mediterranean Octopus
$22.00
pickled red onion, e.v. olive oil, capers, Greek olives
Our Specialty - Whole South African Lobster Tail or Cut in Morsels to Share or Not
lightly fried, lemon, drawn butter, Greek honey-mustard aioli
- 1/2 lb. (4 morsels) $44.00
On Ice
Shellfish Tower
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min
- MKT
Daily Oysters - East & West Coast
champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish
- Six / Three Each Coast $24.00
Caviar
Kaluga Reserve "The New Beluga" - crème fraîche, chives, fresh buckwheat blinis
- 1 oz $95.00
Salads
The Caesar*
$15.00
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped Salad
$16.00
hearts of palm, chickpeas, chopped egg, triple cream blue cheese wedge, lemon-basil ranch
"Chilled BLT" Wedge
$16.00
tomato, bacon, chives, basil blue cheese dressing
Specialty - Warm Baby Leaf Spinach Salad
$17.00
prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts
Custom Aged
Filet Mignon - Genuine 1855 Black Angus Barrel Cut
- 8 oz $59.00
- 12 oz $74.00
Bone-in Filet
- 14 oz $85.00
Black Diamond New York Strip
- 12 oz $68.00
- 16 oz $82.00
Black Diamond Bone-In Ribeye
- 22 oz $94.00
- For Two (32 oz) $148.00
Tomahawk Bone-In Ribeye
- For Two (32 oz) $139.00
Specialty - Filet Mignon
Pepper Steak
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 oz $72.00
Japanese Certified Beef
Chops® is one of a selected few restaurants in the U.S. to offer. Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
Filet
Available in 4 oz, 6 oz, 8 oz
- (per oz) $39.00
Enhancements
Add to any steak
"Signature" South African Lobster Tail
- 1/2 lb $44.00
Bearnaise - Hollandaise
$5.00Organic Mushrooms
$6.00Black Truffle Butter
$5.00Triple Creme Blue Cheese Butter
$5.00Our Live Lobsters
Are from the Deep Icy Waters of Nova Scotia - The "Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked" (2 to 5 lbs)
for your enjoyment
- MKT
Broiled & Stuffed
with savory Maryland style jumbo lump crab
- Add $20.00
Specialty - Twin South African Cold Water Lobster Tails
$88.00
lightly fried, drawn butter, lemon, Greek honey-mustard aioli
Seafood - Chops
Genuine Holland Dover Sole
filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability
- MKT
Florida Black Grouper - Horseradish Crusted
$42.00
sautéed baby leaf spinach, pink grapefruit emulsion
Faroe Islands Salmon Sauteed
$38.00
sushi rice cake, Thai lobster coconut sauce
Hawaiian Ahi "Tuna Steak" Sesame Seared*
$46.00
port wine glaze, port plumped cranberries, scallion yukon gold potato mash
Maryland Style Jumbo Lump Crab Cakes
$58.00
lemon grain mustard emulsion (2)
Chilean Sea Bass Hong Kong
$51.00
wok spinach, sesame soy broth, ginger, bowl of jasmine rice
Triple Cut Colorado Porterhouse Lamb Chops (2)
mint jelly on request
- 26 oz $66.00
Sides
Specialty Side - Whole 1 Lb Buttery "Lobster Potato Mash"
- Serves 2 or More $42.00
Broccolini
e.v. olive oil, garlic, red pepper flakes
- Serves 2 - 3 $14.00
Thin Green Beans
- Serves 2 - 3 $13.00
Jumbo Grilled Asparagus
hollandaise
- Serves 2 - 3 $16.00
Pure Creamless Corn Mash
fresh lime squeeze
- Serves 2 - 3 $15.00
Lightly Creamed Baby Leaf Spinach
- Serves 2 - 3 $14.00
Brussels Sprouts & Mushrooms
- Serves 2 - 3 $14.00
Thick Cut Onion Rings
- Serves 2 - 3 $12.00
1 Lb Baked Idaho
butter, sour cream, chives
- Serves 2 - 3 $14.00
Yukon Gold Potato Mash
- Serves 2 - 3 $14.00
Specialty - Hashed Potato "Tots"
truffle blue cheese aioli
- Serves 2 - 3 $16.00
Creamy Curly Mac & Smoked Gouda
- Serves 2 - 3 $16.00
Truffle Parmesan Fries
- Serves 2 - 3 $16.00
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Appetizers
Lobster Bar - Maine Lobster Bisque au Cognac
$13.00
with 1/4 lb. steamed lobster morsels add 12.
Jumbo Florida Gulf Shrimp Cocktail
$21.00
cayenne pink brandy mayo, cocktail sauce, fresh grated horseradish
Crispy Rhode Island Baby Calamari "Sweet Heat"
$18.00
red & yellow sweet peppers, edamame
Specialty - Char-Grilled Mediterranean Octopus
$20.00
pickled red onion, Santorini capers, Greek olives, e.v.o.o red wine vinaigrette
Hawaii Ahi Tuna Tartare
$20.00
hass avocado, radish petals, white soy citronette
Chops® Chopped Salad
$15.00
hearts of palm, chopped egg, tomato, chickpeas, red & yellow sweet peppers, triple cream blue cheese wedge, lemon-basil ranch
The Caesar
$14.00
parmigiano reggiano, Silcilian white anchovy, toasted croutons
"Chilled BLT" Wedge
$15.00
tomato, applewood smoked bacon, chopped egg, chives, blue cheese dressing
Thick Cut Onion Rings
$12.00
our steak dipping sauce
Entrees
Steak & Wedge
$34.00
sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge, blue cheese dressing
Today's Fresh Catch & Petite Salad Platter
$38.00
Select Sauté Faroe Islands Salmon, Grilled Black Grouper or Seared Ahi Tuna with lemon olive oil emulsion
The Cheddar Club Burger & Fries
$22.00
Custom Blend - Chuck, Brisket & Short Rib. bibb lettuce, tomato, pickled red onion, Dukes, BBC brioche bun
Signature South African Lobster Tail
$42.00
lightly crisped 1/2 lb., with thin cut fries, drawn butter, thyme honey-mustard aioli
Chilled Florida Shrimp & Jumbo Lump Crab "Chopped Salad"
$29.00
lemon-basil dressing
Jumbo Maine "Lobster Roll" Warm & Buttery
$34.00
drawn butter, lemon, thin cut fries
All Jumbo Lump Crab Cake "Platter" 1/4 Lb.
$37.00
petite mesclun salad vinaigrette, thin cut fries
Cajun Chicken Breast
$29.00
beurre blanc, thin cut fries, petite mesclun salad vinaigrette
Single Sides
$10
Thin Green Beans
Whipped Yukon Gold Potato
Lightly Creamed Spinach
Broccolini
garlic, e.v olive oil, red pepper flakes
Thin Cut Fries
add truffle $2 supp
1 Lb. Baked Potato
butter, sour cream, bacon
USDA Prime Steaks
Custom Aged
Filet- Genuine 1855 Black Angus
- 8 oz $58.00
- 12 oz $72.00
Bone-In Filet
$82.00
14 oz
Black Diamond New York Strip
- 12 oz $66.00
- 16 oz $78.00
Bone-In Ribeye
- 20 oz $94.00
- FOR TWO 32 oz $148.00
Tomahawk Bone-In Ribeye
$139.00
For Two, 32 oz
Bone- In New York Strip
$82.00
Dry Aged 35 Days, 16 oz
Porterhouse
$195.00
Dry Aged 35 Days, For Two or More, 40 oz
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Dinner
Lunch
Hours
Monday:
11:30am - 2:30pm
5:30pm - 9:00pm
Tuesday:
11:30am - 2:30pm
5:30pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:30pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:30pm - 9:00pm
Friday:
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:00pm
About Us
An Atlanta icon known for its exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood, flown in fresh daily, and the very best USDA prime-aged beef are served with style in the warm ambiance of the dark wood dining room. Whether you’re dining for business or pleasure, a meal at Chops is sure to make a lasting impression.
Town & Country described Chops as the “Tiffany of Steak Houses.” Chops® serves only 100% USDA Prime-Graded beef, veal & lamb. Our beef is corn fed & custom-aged from the upper plains of the mid-west. We have the highest standards for monitoring & purchasing of our meats.
Our exceptional Prime Steaks are moderately priced to allow you, our guest, to enjoy different sides with your meal each time you dine with us.