Our menu has a variety of plant-based food options include both gluten and soy-free options.
Papa Rellena
Panko crusted potato ball stuffed with picadillo and topped with sauteed onions. Served with a side of garlic citrus turmeric aioli.
Loaded Tostones
Crispy plantains topped with ropa vieja, guacamole, seasoned crema and onions.
Cuban Sandwich
Ropa vieja layered into fresh bollio, topped with cheese, pickles, mustard, mayo, and paninni pressed to perfection. Comes with a side of potato salad.