What's wrong with this menu?
LIV Restaurant
253 Taylor Rd
Niagara On The Lake, ON L0S 1J0
Uber
MORE PHOTOS
more menus
Breakfast
Dinner
Breakfast
Light
Toast
$8.00
your choice of sourdough, multigrain, rye or gluten free
Fresh Fruit Cocktail
$9.50Cereal with Milk
$12.00Cereal with Milk and Berries
$13.00Granola with Milk
$10.00Bagel with Cream Cheese
$9.00Fresh Squeezed Orange Juice
$8.75Fresh Squeezed Grapefruit Juice
$8.75Apple or Cranberry Juice
$5.75Tomato Juice
$5.75Cappuccino
$5.25Latte
$5.25Soy, Almond or Oat Milk
$5.50Pot of Loose Leaf Shanti Tea
$6.00
your choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile
Complete
the following include choice of coffee or tea
Granola
$19.00
served with natural or vegan yogurt, fresh berries and sliced banana
Oats of Steel
$19.00
steel cut oats with honey, cinnamon and fresh berries
Quinoa
$19.00
organic quinoa with dried cranberries, dried apricots and almond milk
Sliced Fruit Plate
$20.00
served with honey and natural yogurt or maple and vegan yogurt
Bagel and Lox
$24.00
with cream cheese, lox, capers and red onion
The Classic
$26.00
two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast
Eggs Benny
$27.00
two poached eggs, smoked virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato
Avo Eggs Benny
$29.00
two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato
Beef Brisket Benny
$29.00
two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on a toasted english muffin, served with breakfast potato
Three Egg Omelette
$27.00
choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, virginia ham and cheddar cheese served with breakfast potato and choice of toast
Broken Eggs
$28.00
3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast
The Sandwich
$28.00
two fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato
Build-A-Blt
$24.00
choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
- Add an Egg
- $3.00
Pancakes or French Toast
$26.00
choice of buttermilk pancakes or french toast served with fresh berries, dusted sugar, and choice of meat
- Add Berry Compote or Maple Warmed Bananas
- $5.00
Keto Power Plate
$28.00
four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon
Vegan Pancakes or French Toast
$28.00
choice of vegan pancakes or french toast served with fresh berries, dusted sugar, and vegan UNsausage
Vegan ChickUN and Waffle
$29.00
crisp Belgium waffle, scrambled Unegg, fried breaded chickUN fillet with Frank's maple drizzle
The Beginning
Soup of the Evening
$14.00Caesar Salad
$22.00
crisp romaine hearts, smoked bacon, roasted garlic sourdough croutons, shaved parmesan, lemon and anchovy dressing
Roasted Roots and Spinach Salad
$22.00
rutabaga, parsnip, celery root, carrot, baby spinach, spiced apple cider vinaigrette, toasted pumpkin seeds, truffled sheep's milk cheese
gluten-free
Roasted Pumpkin and Parm Fritters
$24.00
golden fried parmesan and pumpkin fritters, brown butter and sage crème fraîche, with maple drizzle
Sous Vide Prawns
$35.00
chilled shrimp, spicy apple chutney, lemon ginger crema, crispy lotus root
gluten-free
Mussels (P. E. I.)
$30.00
fresh mussels, smoked bacon, dark lager and gorgonzola cream sauce, spinach, grape tomatoes
Shellfish Quartet
$32.00
shrimp with apple sage chutney, scallops with roasted pumpkin and miso, crab beignet with roasted fennel aioli, lobster cake with truffle aioli
Bison Bresaola
$30.00
thinly sliced cured bison tenderloin, pickled vegetables, fresh blackberries, romano cheese, arugula, lemon oil, flaked salt, fresh cracked black pepper
gluten-free
The Middle
Sea Scallops
$67.00
Atlantic sea scallops with celeriac and brown butter purée, smoked bacon, maple cider gastrique, and dried apple. Suggested Pairing: Inniskillin Riesling or Queenston Mile Pinot Noir
gluten-free
Swordfish
$57.00
Sesame crusted swordfish, miso maple glaze, ginger parsnip purée, and crispy rice cracker. Suggested Pairing: Saintly Rose or Queenston Mile Pinot Noir
gluten-free
Chicken Suprême
$57.00
Apple ginger brined chicken breast with maple walnut cream sauce, cranberry rice pilaf, and lemon gastrique. Suggested Pairing: Bella Terra Chardonnay or Inniskillin Merlot
gluten-free
Rack of Lamb
$70.00
Pistachio crusted, red wine and herb marinated lamb rack, with toum and lemon herb risotto. Suggested Pairing: Kew Marsanne or Cheâteau de Ruth Côtes du Rhône
Beef Tenderloin
$68.00
Grilled 8oz bacon wrapped beef tenderloin with herbed demi-glace, and brown butter Yukon mashed potatoes. Suggested Pairing: Kew Marsanne or Bodega Murviedro Cabernet Sauvignon
gluten-free
Beef Striploin
$62.00
Grilled New York striploin with roasted shallot demi-glace, truffle and parmesan fries, and roasted garlic aiol. Suggested Pairing: Pillitteri Market Chardonnay or Jackson-Triggs Shiraz
gluten-free
Beef Ribeye
$66.00
16oz grilled beef ribeye with maple braised cremini mushrooms, and whisky butter poached fingerling potatoes. Suggested Pairing: Palatine Hills Viognier or 13 Kings Royal Reserve Red
Gnocchi
$52.00
Potato gnocchi, with chorizo, baby spinach, caramelized onion, portobello mushrooms, sundried tomato cream, and gorgonzola crumble. Suggested Pairing: Fielding Pinot Grigio or Inniskillin Merlot
Eggplant Parmesan
$46.00
Herb and garlic breaded eggplant medallions topped with tomato sauce, vegan mozzarella, and fresh basil, served with basil pesto linguine. Suggested Pairing: Henry of Pelham Sparkling Rose or CDC Gamay Nouveau
gluten-free
The Extras
Frites
$15.50
crispy fried russet potatoes tossed in fresh parmesan and truffle oil, served with roasted garlic and chive aioli
Sprouts
$15.50
roasted Brussels sprouts with bacon, garlic butter, and fresh shaved parmesan
gluten-free
Cremini
$15.50
oven roasted cremini mushrooms tossed in honey and toasted sesame
gluten-free
Roasted Roots
$15.50
golden roasted root vegetables with maple glaze and fresh herbs
gluten-free
Browse Nearby
General Info
Cuisine
French
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00am
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
5:00pm - 9:00pm
Additional Information:
Please note, LIV will be closed on December 23, 24 and 25, 2024.
About Us
The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.