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LIV Restaurant
253 Taylor Rd
Niagara On The Lake, ON L0S 1J0
Uber
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Breakfast
Dinner
Breakfast
Light
Toast
$8.00
your choice of sourdough, multigrain, rye or gluten free
Fresh Fruit Cocktail
$9.50Cereal with Milk
$12.00Cereal with Milk and Berries
$13.00Granola with Milk
$10.00Bagel with Cream Cheese
$9.00Fresh Squeezed Orange Juice
$8.75Fresh Squeezed Grapefruit Juice
$8.75Apple or Cranberry Juice
$5.75Tomato Juice
$5.75Cappuccino
$5.25Latte
$5.25Soy, Almond or Oat Milk
$5.50Pot of Loose Leaf Shanti Tea
$6.00
your choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile
Complete
the following include choice of coffee or tea
Granola
$19.00
served with natural or vegan yogurt, fresh berries and sliced banana
Oats of Steel
$19.00
steel cut oats with honey, cinnamon and fresh berries
Quinoa
$19.00
organic quinoa with dried cranberries, dried apricots and almond milk
Sliced Fruit Plate
$20.00
served with honey and natural yogurt or maple and vegan yogurt
Bagel and Lox
$24.00
with cream cheese, lox, capers and red onion
The Classic
$26.00
two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast
Eggs Benny
$27.00
two poached eggs, smoked virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato
Avo Eggs Benny
$29.00
two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato
Beef Brisket Benny
$29.00
two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on a toasted english muffin, served with breakfast potato
Three Egg Omelette
$27.00
choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, virginia ham and cheddar cheese served with breakfast potato and choice of toast
Broken Eggs
$28.00
3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast
The Sandwich
$28.00
two fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato
Build-A-Blt
$24.00
choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
- Add an Egg
- $3.00
Pancakes or French Toast
$26.00
choice of buttermilk pancakes or french toast served with fresh berries, dusted sugar, and choice of meat
- Add Berry Compote or Maple Warmed Bananas
- $5.00
Keto Power Plate
$28.00
four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon
Vegan Pancakes or French Toast
$28.00
choice of vegan pancakes or french toast served with fresh berries, dusted sugar, and vegan UNsausage
Vegan ChickUN and Waffle
$29.00
crisp Belgium waffle, scrambled Unegg, fried breaded chickUN fillet with Frank's maple drizzle
The Beginning
Soup of the Evening
$14.00Caesar Salad
$22.00
torn romaine hearts, herb and garlic sourdough crouton, crispy pancetta, creamy Caesar dressing, shaved parmesan, fresh lemon
Baby Kale and Brussels Salad
$22.00
bay kale, shaved brussels sprouts, tempeh "bacon", toasted almonds, hemp heart, lemon and cashew dressing, fresh lemon
gluten-free
Bresaola Salad
$28.00
cured beef tenderloin, buffalo mozzarella, fresh tomato, roasted artichoke, honey and oregano vinaigrette
gluten-free
Whipped Ricotta
$23.00
spicy apple chutney, herbed crostini
Tempura Oyster Mushrooms
$24.00
with chili aioli
Jumbo Prawn Cocktail
$35.00
poached prawn, roasted yellow pepper and pineapple cocktail sauce, jalapeño simple syrup
gluten-free
Mussels (P.E.I.)
$30.00
fresh mussels, smoked bacon, dark lager and gorgonzola cream sauce, spinach, grape tomatoes
Shellfish 4x
$32.00
roasted prawn with charred orange aioli, seared scallop with mango cucumber salsa, fried crab and potato fritter with dijon aioli, lobster wonton with lemon tarragon cream
The Middle
Beef Ribeye
$66.00
Grilled 14oz beef ribeye, white cheddar yukon mashed potato, roasted garlic and Canadian whisky demi-glace. Suggested Pairing: Ferox Chardonnay or Jt Grand Reserve Shiraz
gluten-free
Rack of Lamb
$70.00
Roasted rack of lamb marinated with red wine, garlic and herbs, warmed saffron couscous salad, minted jelly. Suggested Pairing: Palatine Hills Viognier or M.W. Cellars Cabernet
Duck Breast
$62.00
Rosemary and juniper brined duck breast, crispy potato pavé, caramelized shallot and cherry jus. Suggested Pairing: Ferox Chardonnay or L.C.J Pinot Noir
gluten-free
Cavatelli
$52.00
Cavatelli dumpling, caramelized leeks, oyster mushrooms, gruyere cream sauce, pine nut, braised lamb shank. Suggested Pairing: Ferox Chardonnay or Inniskillin Merlot
gluten-free
Scallops
$67.00
Pan seared North American sea scallops, vanilla bean risotto, citrus gastrique. Suggested Pairing: Inniskillin Late Autumn Riesling or L.C.J Pinot Noir
gluten-free
Trout
$55.00
Citrus and fresh herb crusted Manatoulin trout fillet, creamy roasted garlic polenta, coconut and red cabbage slaw. Suggested Pairing: Saintly Rose or Chateau Des Charmes Gamay Noir
Chicken Suprême
$57.00
Gochujang and honey brined chicken breast, Korean inspired brussels sprout salad, sesame ginger drizzle. Suggested Pairing: Fielding Pinot Grigio or Inniskillin Merlot
Beef Tenderloin
$68.00
Brown sugar and peppercorn crusted beef tenderloin, roasted carrot mash, tarragon chimichurri sauce. Suggested Pairing: Fielding Pinot Grigio or 13 Kings Royal Red
Eggplant
$46.00
Roasted Niagara eggplant stuffed with quinoa saffron pilaf, tomato, raisin and tamarind chutney, coconut cream. Suggested Pairing: H.O.P Rose Sparkling or Chateau des Charmes Gamay Noir
The Extras
Frites
$15.50
lime and black pepper frites, charred tomato and cilantro aioli
gluten-free
Carrots
$15.50
orange and honey glazed petite carrots
gluten-free
Spring Peas
$15.50
sautéed spring peas, crisp pancetta, mint, lemon zest
gluten-free
Cremini
$15.50
sautéed cremini mushrooms, dried red chilies, coconut
gluten-free
Fingerling Potatoes
$15.50
roasted fingerling potatoes, rosemary, chives, garlic confit
gluten-free
Browse Nearby
General Info
Cuisine
French
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00am
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
5:00pm - 9:00pm
Additional Information:
Please note, LIV will be closed on December 23, 24 and 25, 2024.
About Us
The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.