all of the following 'wellness' and 'complete' dishes include your choice or coffee or tea
Granola
$16.50
served with natural yogurt, fresh berries and sliced banana
Oats of Steel
$16.50
steel cut oats with honey, cinnamon and fresh berries
Quinoa
$16.50
organic quinoa with dried cranberries, dried apricots and almond milk
Sliced Fruit Plate
$17.75
served with honey and natural yogurt
Bagel and Lox
$18.75
with cream cheese, lox, capers and red onion
Complete
toppings ($3.50): add your choice of delicious topping to the buttermilk pancakes or french toast; berry compote OR maple warmed bananas
The Classic
$22.00
two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast
Broken Eggs
$24.00
3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast
Three Egg Omelette
$23.00
choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, Virginia ham and cheddar cheese served with breakfast potato and choice of toast
The Sandwich
$23.50
2 fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato
Build-A-BLT
$22.00
choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
Add an Egg
$3.00
Eggs Benny
$23.00
two poached eggs, smoked Virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato
Avo Eggs Benny
$25.50
two poached eggs, smoked salmon, avocado salsa and hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato
smoked tomato and bacon cream, onion, roasted tomatoes, basil
gluten-free
Shellfish 4x
$31.00
lobster and shiitake spring roll with citrus soy; seared scallop with fuji apple slaw; crab rangoon with sweet thai chili; roasted shrimp with charred tomato aioli
The Middle
Scallops
$62.00
Seared sea scallops, citrus crema, warmed orzo salad; black bean, tomato, red onion, bell pepper, artichoke, basil, olive oil, lemon. Wine Pairing: Inniskillin Late Autumn Riesling or L.C.J Pinot Noir
Chicken Suprême
$55.00
Roasted chicken suprême, fresh herb cream, green pea and smoked bacon risotto. Wine Pairing: Fielding Pinot Grigio or M.W. Cellars Gamay Noir
gluten-free
Rack of Lamb
$68.00
Roasted herb and red wine marinated rack of lamb, saffron polenta, mint yogurt. Wine Pairing: Root Cause Chardonnay or M.W. Cellars Cabernet Sauvignon
gluten-free
Arctic Char
$56.00
Pan seared arctic char, pine nut lemon butter, mushroom rice pilaf. Wine Pairing: Inniskillin Late Autumn Riesling or L.C.J Pinot Noir
gluten-free
Vegan Stir Fry
$42.00
Vegan chicken, baby bok choy, napa cabbage, leek, bean sprouts, carrot, rice noodle, ginger soy, chili oil, green onion. Wine Pairing: J.T. Sparkling or Inniskillin Late Autumn Riesling
vegan
gluten-free
Beef Tenderloin
$66.00
Grilled beef tenderloin topped with chorizo butter, herb and garlic fingerling potatoes. Wine Pairing: Palatine Hills Viognier or Stratus Alto Red
gluten-free
New York Strip
$62.00
Grilled New York striploin, bourbon braised cremini mushrooms and caramelized onions, rustic roasted garlic yukon mashed potatoes. Wine Pairing: L.C.J. Chardonnay or The Prisoner Caberet Sauvignon
Short Rib Gnocchi
$45.00
Fresh gnocchi, braised short rib, mixed mushrooms, onion, and roasted tomatoes, baked in a roasted garlic pecorino cream sauce. Wine Pairing: Palatine Hills Viognier or Inniskillin Merlot
Beef Tenderloin Burger
$45.00
Brioche bun, horseradish aioli, Forty Creek bbq glazed smoked bacon, lettuce, tomato, Niagara gold cheese, onion ring, served with creamy new potato salad; egg, dijon, dill pickle aioli. Wine Pairing: Root Cause Chardonnay or M.W. Cellars Cabernet Sauvignon
The Extras
Frites
$16.00
sea salt and ancho pepper frites with black pepper and lime aioli
vegan
gluten-free
Onion Rings
$16.00
panko breaded onion rings, chipotle aioli
Cremini
$15.00
roasted garlic and herb buttered cremini mushrooms
gluten-free
Sprouts
$15.00
steamed brussels sprouts tossed with smoked bacon, onion, garlic and butter
gluten-free
Potato Salad
$15.00
creamy new potato salad, egg, dijon, dill pickle aioli
The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.