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Little Sheep Mongolian Hot Pot
19062 Stevens Creek Boulevard
Cupertino, CA 95014
Uber
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Main Menu
Step 1 - Select your Hot Pot soup base
Original
Our signature herbal broth
Spicy Original
Spiced up version of the original
Half & Half
Half spicy, half original, served in a yin-yang pot
Vegetarian Mushroom
For our vegetarian friends, original herbal with shiitake stock
Step 2 - Choose your favorite cuts of meats and seafood
All meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. A few recommended Items. Order two to four items for party of four
Supreme Lamb Shoulder
Highest quality New Zealand lamb, sliced paper thin for supreme texture and tenderness
Supreme Fatty Beef
Hand rolled, thinly sliced boneless beef short rib. Most popular beef item.
Angus Beef
USDA Certified Angus Beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.
Tripe
Thin strips of crunchy beef tripe. Has always been a popular hot pot item in Asia.
Chicken Breast
Thinly sliced chicken breast meat. Lean and healthy.
Pork Belly
Hand rolled then thinly sliced pork belly slices. Juicy and flavorful.
House Shrimp Meatballs
Hand made meatballs with ground whole shrimp. Lightly seasoned. Best seafood seller.
Seafood Platter
Sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
Step 3 - Select from a wide range of veggies, mushroom, dumplings, tofu, and noodles
Popular and recommended items. Order four to six items for party of four.
Pea Sprouts
Tong-Ho Leaves
Baby Bok Choi
Spinach
Watercress
Sliced Daikon
Sliced Taro
Sliced Lotus Root
Veggie Combo
Enoki Mushroom
Oyster Mushroom
Shiitake Mushroom
Frozen Sponge Tofu
Fresh Soft Tofu
House Potato Noodle
Fresh Thick Noodle
Taro Vermicelli
Lamb Wontons
Hot Pot Dumplins
Egg Dumplings
Tofu Combo Platter
Mushroom Platter & More!
Step 4 - Cook the selections in your hot pot right on the table
Sliced meats and seafood may only take a few seconds of cooking to reach the perfect texture. While other items such as meatballs, mushrooms, and noodles may stay in the pot for a few minutes to absorb the flavors of the broth while tenderizing from the heat. You may enjoy one dish at a time or cook a few at the same. No matter how you eat it, we recommend sipping on our delicious soup at the same time for the ultimate enjoyment of Little Sheep hot pot dining!
From The Kitchen & Grill
Other recommended signature Little Sheep dishes to complement the Hot Pot.
House: Sesame Pancake
Handmade sesame crust pancake. Crispy crust with fluffy middle. Great for soup dippin’!
Mongolian Beef Pie
Handmade beef pancake with flavorful ground beef filling. Pan-fried until crisp on both sides.
House Pot Stickers
Handmade pork dumplings pan “stickered” until crisp on the bottom.
House Lamb or Pork Dumplings
Original recipe filling with hand made wrapper. Water boiled.
Mongolian Lamb Skewers
Four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
Grilled Chicken Skewers
Marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
Mongolian Baby Lamb Chops
Four juicy baby lamb chops grilled on open flame Mongolian style.