BBQ sauce base, midwest best's pulled pork, bacon, monterey jack-cheddar, red onions, drizzled mustard bbq sauce, & pickles on the side. Based on availability
Fall/winter 2024-25 menu. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness.
Handhelds & Crocks
Italian
$14.00
Telera roll, pepperoni, salami, capicola, provolone, tomatoes, mixed greens, red wine vinegar, lemon infused olive oil. Served with kettle chips
LMBLT
$14.00
Telera roll, bacon, shredded lettuce, tomatoes, basil aioli. Served with kettle chips
Chicken Tacos (3)
$15.00
Grilled chicken, lettuce, tomato, cheese, chipotle ranch on flour tortillas. Add pico de gallo available at no additional cost
Meatball Sub
$15.00
3 delicious homemade meatballs covered in marinara sauce, melted provolone cheese, a creamy garlic mayo, and fresh basil, served with kettle chips
Crock of Chili
$11.00
Classic chili garnished with cheese & sour cream. Served with oyster crackers
BBQ sauce base, Midwest Best's pulled pork, bacon, monterey jack-cheddar, red onions, drizzled mustard BBQ sauce, & pickles on the side. Based on availability