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Little Mexico 2
405 Sagamore Pkwy
Lafayette, IN 47904
Uber
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Main Menu
Appetizers
Shredded Chicken Nachos
$4.99Seasoned Ground Beed Nachos
$4.99Beef & Bean Nachos
$4.79Bean Cachos
$4.79Cheese Nachos
$3.79Mexican Salads
Dressings: French, 1000 Island, Ranch Or Italian
Shrimp Salad
$8.99
chilled shrimp over fresh lettuce in a crisp flour tortilla shell
Grilled Chicken Salad
$7.29
strips of grilled chicken breast atop fresh lettuce, topped with chopped tomatoes and grated cheese
Taco Salad
$6.29
a classic salad of fresh lettuce in a crisp flour tortilla layered with seasoned ground beef, beans, lettuce, tomato, shredded cheese and sour cream
Guacamole Salad
$2.49Garden Salad
$2.79Fajita Fiesta
Our Famous Fajitas Are Sizzled Up With Tomatoes, Onions And Bell Peppers.served With Guacamole Salad, Sour Cream, Rice Beans And Three Warm Flour Tortillas
Shrimp Fajitas
$14.29Vegetarian Fajitas
$10.49Beef & Chicken Fajitas
$11.99Chicken Fajitas
$11.99Steak Fajitas
$11.99Chicken & Shrimp Fajitas
$13.49A La Carte
Tostadas
- Beef $3.29
- Chicken $4.19
Tamales
- $2.49
- 3 Pcs $5.99
Chalupa
- $3.29
- 2 Pcs $5.99
Chiles Rellenos
- $2.49
- 3 Pcs $6.19
Tostaguac
$3.99Desserts
Authentic Mexican Flan
$2.79
this sweet custard dessert is made fresh everyday, drizzled with rich caramel sauce for a perfecting ending to your meal
Chimi Flan
$2.99
a flour tortilla filled with mexican custard, deep fried and smothered with cinnamon and sugar
Sopapillas
$1.79Fried Ice Cream
$2.99
a classic dessert of a generous scoop of ice cream with a crunchy crust, topped with lots of whipped cream and a cherry
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Irma and Ignacio Bravo lived in Chicago for 12 years. In 1991, they relocated to Crawfordsville, IN when the company they were working for, Atapco Industries, offered them both a transfer. While at the Crawfordsville company, Irma would pack Ignacio’s lunch with authentic homemade Mexican food. Fellow co-workers would ask for samples often and were intrigued by the different flavors and delicious taste. Soon, Irma was cooking enough food for nearly everyone on the shift. Several co-workers encouraged them to open a local Mexican Restaurant as there wasn’t one within 30 miles of the town. They knew there would be a significant cost and considerable risk involved in the endeavor. Since they didn’t have substantial savings and area banks would not approve a loan for this venture, they asked family members for assistance. With the help of family and credit cards they were able to open the first Little Mexico