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Little Basil
153 E 26th St
New York, NY 10010
Uber
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Main Menu
Appetizer
Steamed Mussels Steamed Mussels
$7.50
with white wine and thai herbs.
steamed dumplings
Steamed Dumplings
$6.50
filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce
Fried Vegetable Rolls
$6.50
plum sauce.
Duck Spring Rolls
$6.50
tomato-chili sauce.
Pork Spare Rib
$6.50
sauteed with garlic and ground black pepper.
Satay
$6.50
strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
Laab
$7.00
minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice
Tod Mun
$8.00
shrimp cakes with cucumber-vinaigrette salad.
Crispy Calamari
$7.00
thai chili sauce
Curry Puff
$6.50
chicken, potato, yellow curry
Little Spring Roll
$6.00
shrimp and crab crispy spring roll with plum sauce
Soup and Salad
Tom Yum
$5.00
clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)
Tom Kha
$5.00
coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)
Thai Salad
$6.00
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
Green Papaya Salad
$6.50
shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.
Yum Woon Sen
$7.00
glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice
Yum Talay
$10.00
grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice
Beef Salad
$10.00
sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.
Curry
Red Curry
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.
Green Curry
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.
Mussa-Mun Curry
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.
Panang Curry
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.
Sauteed & Stir-Fried
Pad Kapraw (Basil Sauce)
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.
Pad Kratiam (Garlic Sauce)
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.
Pad Med Mamong (Cashew Sauce)
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.
Pad Khing (Ginger Sauce)
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.
Pra Ram (Peanut Sauce)
$10.00
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce
Noodles & Fried Rice
Pad Thai
$10.00
rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.
Pad Se-Ew
$10.00
wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)
Kee Mao
$11.00
rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.
Kwaytiow Nuer Sub
$11.00
wide noodle, ground beef, green leave in curry powder sauce
Little Basil Fried Rice
$10.00
fried rice with holy basil, onion, tomatoes, and chili pepper.
Pineapple Fried Rice
$10.00
fried rice with pineapple, cashew nut, onion, tomatoes, and egg.
Thai Fried Rice
$10.00
fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
Pad Woon Sen
$11.00
glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.
Raad Nah
$11.00
wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)
Little Basil Specials
Striped Bass
$19.00
whole crispy striped bass in sweet red chili sauce and holy basil leaves.
Tamarind Fish
$19.00
chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.
Stewed Beef Mussa-Mun Curry
$12.00
stewed beef, potato, peanut, onions, and coconut milk.
Duck Panang Curry
$16.00
crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.
Pet Kapraw
$16.00
sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.
Spaghetti Kee Mao
$12.00
spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.
Salmon Green Curry
$17.00
seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.
Talay Thai
$17.00
mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.
Mixed Seafood with Curry Powder
$17.00
shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.
Steamed Halibut
$19.00
sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.
Salmon Kapraw
$16.00
sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.
Moo Pad Preeg Khing
$10.00
sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.
Vegetable
Fried Vegetable Rolls
$6.50
plum sauce
Steamed Vegetable Rolls
$6.50
tamarind-jackfruit juice sauce.
Thai Salad
$6.00
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
Tom Yum
$5.00
clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.
Tom Kha
$5.00
coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.
Kang Woon Sen
$5.00
glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.
Vegetable Pad Thai
$10.00
rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.
Kang Ped
$10.00
vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.
Eggplant Basil
$12.00
stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.
Kana Garlic
$10.00
sauteed chinese broccoli with chefs special garlic sauce
Pad Khing Puk
$10.00
sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.
Raad Nah
$10.00
brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.
Kha-Nom Jeen
$11.00
steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:30pm
About Us
Try some Thai food at the Gramercy outpost of the popular Holy Basil. This smaller sibling serves lunch and dinner 7 days a week in a chic yet cozy space. Staying home? Little Basil also delivers fresh tasty Thai for you.