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Lino's Ristorante and Pizza
267 Peterson Rd
Libertyville, IL 60048
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Dinner Menu
Appetizers
Bake Clams
- Half Dozen $7.95
Bruschetta
$5.95Fried Calamari
$7.95Sausage And Peppers
$7.95
sauteed assorted peppers and italian sausage in garlic and white wine
Portobello Mushrooms
$6.95
sauteed with garlic, olive oil, fresh tomato and basil
Calamari A La Griglia
$8.95
grilled calamari and served with sun-dried tomato
Artichoke Hearths Al Forno
$7.95
sauteed with virgin olive oil and fresh garlic topped with mozzarella cheese
Garlic Bread
fresh italian bread covered with with fresh garlic, olive oil and baked to perfection
Pizza Bread
fresh french bread covered with mozzarella cheese and pizza sauce
Pizza Appetizers
Carciofi
$8.95
artichoke hearts, sweet basil, fresh garlic, topped with mozzarella cheese
Caprese
$8.95
fresh mozzarella cheese, fresh slided tomato and fresh basil.
Capricciosa
$9.75
ham, artichoke hearts, mushrooms, black olives and mozzarella cheese
Mediterrania
$9.95
fresh spinach, kalamata olives, sundried tomatoes, red onions and mozzarella cheese.
Salads
Apple Salad
mesculin lettuce, pine nuts, sliced apples, gorgonzola cheese and apple vinaigrette dressing
Insalata Caprese
$6.95
slices of tomato alternated with fior di latte, fresh mozzarella and fresh basil
Caesar Salad
romain lettuce, caesar dressing topped with homemade groutons and grated romano cheese
- $6.25
- Add Chicken $3.00
House Salad
$4.50
greens and homemade croutons
Create Your Own Lino's Favorite Pasta Dish
Pastas - Choose One
Served With Your Choice Of Soup Or Salad
Spaghetti
long thin noodle linguine flat thin noodle rigatoni tubular shape large
Capellini
angel hair fettuccini flat wide noodles penne tubular shape small
Sauces
Sauces - Choose One
Marinara
$10.95
fresh tomatoes and herbs
Agli Olio
$10.95Meat Sauce
$12.95
ground beef and marinara sauce
Alfredo Cream
$10.95
parmesan cheese & seasonings
Vodka
$12.95
fresh tomato, vodka, cream sauce, garlic & basil
Puttanesca
$12.95
anchovies, onions, black olives, capers and plum tomato sauce
Arrabiata
$12.95
plum tomato sauce, fresh garlic, crushed red peppers & fresh basil
Favorite Additions - Choose As Many As You Like
Favorite Additions 1
basil, garlic, giardinera, onions, peas, spinach, tomatoes
- Each $1.00
Favorite Additions 2
anchovy, broccoli, mushrooms, peppers, ricotta cheese
- Each $2.00
Favorite Additions 3
artichoke hearts, chicken, meatballs, mixed veggies, pine nuts, prosciutto,
sausage, sun dried tomatoes
- Each $3.00
Shrimp
- Each Piece $1.50
Calamari
- Each $4.00
Italian Specialties
Served With Soup Or Salad. All Shared Entree's Add $3.00
Lino's Pasta
$11.95
penne pasta with broccoli, sun dried tomatoes, fresh garlic, olive oil and basil
Gnocchi
$13.95
potato dumpling covered with arrabiata sauce
Tortellini
choice of cheese or meat served with marinara sauce
- $12.95
- Meat Sauce Add $2.00
Linguine With Clam Sauce
$12.95
linguine noodles covered with our special clam sauce (choose white or red sauce)
Fettuccine Alfredo
fettuccine alfredo served with our special homemade alfredo sauce
- $12.95
- Add Chicken $14.95
- Add Shrimp $17.95
Ravioli
choice of cheese or meat ravioli, served with marinara sauce
- $12.95
- Meat Sauce Add $2.00
Homemade Manicotti
$12.95
fresh spinach, ricotta cheese, topped with mozzarella cheese and marinara sauce
Baked Rigatoni
$11.95
rigatoni noodles covered with mozzarella cheese and baked to perfection
Lasagna
$11.95
layers of fresh pasta with a blend of cheese and ground beef. baked with meat sauce,
mozzarella cheese and topped with marinara sauce
Linguni With Calamari
$14.95
meaty calamari sauteed with fresh marinara sauce and served with linguine
Shrimp Scampi
$16.95
gulf shrimp sauteed with garlic & oil and white wine, served with linguine
Eggplant Parmigiana
$11.95
sliced eggplant sauteed and baked en casserole with imported romano and mozzarella cheese,
marinara sauce
Italian Giambotta
$13.95
broiled italian sausage sauteed with onions, mushrooms, potatoes, green peppers and white wine
Fettuccini Primavera
$12.95
lightly sauteed fresh vegetables, served with light plum tomato sauce over fettuccine
Chicken
Served With Soup Or Salad And A Side Of Pasta
Chicken Vesuvio
$13.95
chicken breast sauteed with virgin olive oil, garlic, potatoes, and white wine
delicately seasoned
Chicken Marsala
$13.95
chicken breast sauteed in virgin olive oil, with fresh mushrooms and
imported marsala wine
Chicken Piccante
$3.95
chicken breast sauteed with extra virgin olive oil, white wine, lemons and capers
Chicken Parmigiana
$13.95
breast of chicken sauteed and baked en casserole with imported romano and mozzarella cheese and
marinara sauce.
Veal
Served With Your Choice Of Soup Or Salad And A Side Of Pasta.
Veal Marsala
$17.95
medallions of veal, sauteed with imported marsala wine and mushrooms.
Veal Vesuvio
$17.95
medallions of veal, sauteed with garlic, imported olive oil and white wine
and vesuvio potato.
Veal Piccante
$17.95
medallions of veal, sauteed with imported olive oil, white wine, lemon and capers.
Veal Parmigiana
$17.95
veal cutlet breaded and baked en cassarole with imported romano and mozzarella cheese and
marinara sauce
Sides
Vegatables
$3.00Meatballs
$3.00Vesuvio Potatoes
$3.50Italian Sausage
$3.00Upgrade Sauce Substitution
$2.00Desserts
Tiramisu
$5.50
save room for this! the house specialty and the best tiramisu on the north shore
Sorbet
$5.50
fresh fruit frozen and placed on its shell - a must have for a fresh and healthy desert
pinapple, mango, peach or coconut
Cannoli
crispy pastry shell filled with ricotta cheese, chocolate chips and pistachio
- $3.95
- Mini Cannoli $2.50
Cheese Cake
$5.25
creamy and delicious
Tortoni
$3.95
whipped almond ice cream
Tortofu
$5.95
frozen ice cream ball covered with a hard chocolate shell
ask your server for daily selection
Ice Cream
$2.95Italian Ice
$3.50Spumoni
$3.95Browse Nearby
General Info
Cuisine
Pizza
About Us
Lino and his brother Martin grew up in a small town in Mexico. when Lino arrived in the United States he began his career bussing tables. He loved the action in the kitchen and dreamed of someday having his own restaurant. Since then Lino has worked in many kitchens perfecting his culinary talents, including Joe & Giuseppe's where he was the Chef for many years. His brother Martin joined him years later and the two have been working side by side ever since.