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Limestone
10001 Forest Green Blvd
Louisville, KY 40223
Uber
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Main Menu
Lunch Menu
Main Menu
Salads
Avocado Pear and Gulf Shrimp
$7.00
spicy mixed greens, lime herb vinaigrette
Kentucky Limestone Bibb
$7.50
sun dried black mission figs, spice pecans, warm goat cheese mustard vinaigrette
Baby Romaine Caesar
$8.00
romaine hearts, garlic croutons, house made caesar dressing aged parmesan cheese, olive tapenade
Soups
Roast Oxtail Soup
$7.00
finished with madeira wine and local vegetables
Lobster & Shrimp Bisque
$10.00
garnished with lobster & shrimp, bourbon crème fraiche
Lump Crabmeat Tomato Gazpacho
$7.25
seasons best tomatoes, cucumber, lump crab meat
Trio
$9.00
a sampling of all three house-made soups
First Flavors
Seared Bacon Wrapped Diver Scallops
$10.00
roasted red pepper coulis, sour cream, gaufrette potato
Petit Medallion of Angus Beef
$8.00
kentucky heritage beef, sunny side up quail egg, veal demi
Truffle Mac and Cheese
$8.00
smoked gouda cheese sauce, truffle and lobster, seasoned panko crumbs
Shrimp N Grits
$10.00
hot & sweet seared jumbo shrimp, kentucky grit cake, red eye gravy and country ham crisp
Gulf Shrimp Wrapped in Gravlax
$7.50
jumbo shrimp wrapped in house made gravlax, preserved lemon tomato jam
Sauteed Calamari and Fried Green Tomato
$8.00
tart apples, caramelized shallot, and citrus
Heirloom Tomato Carte
$8.00Supper
Mixed Grill of Seafood
$18.00
seared diver scallop, jumbo shrimp and market fish saffron white wine sauce
Lump Cran Cake & Shrimp
$22.00
pan seared, with black bean, potato hash, fried spinach pasta, lemon vin blanc
Roasted Salmon
$21.00
roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.
Grilled Ahi Tuna
$24.00
served rare unless otherwise directed, citrus and lima bean puree
Vegetable Galette
$14.00
the freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese
- Add Grilled Chicken
- $7.00
- Add Grilled Shrimp
- $9.00
Breast of Chicken
$18.00
sheltowee farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables
Grilled Pork Chop
$25.00
on weisenberger grits with house smoked bacon, country ham jus, kentucky chowchow
Grilled Beef Tenderloin Filet
$29.00 – $40.00
garlic custard potato gratin, roasted shallot demi
Bison Sirloin Au Poive
$25.00
roasted shallot fingerling potato cottage fries, ale-8-1 gastric demi
Summer Chef Special
$19.00Supper - New Southern Veggies
share portion sizes
Creamed Fresh Spinach
$7.00Buttermilk Mashed Potatoes
$7.00Fresh Asparagus
$12.00
with classic hollandaise
Forest Mushrooms, Sour Mash Crostini
$9.00Fried Green Tomatoes, Roasted Garlic Aioli
$8.00Salads
The Wedge Salad
$7.50
country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing
Kentucky Limestone Bibb
$8.50
baby arugula, bourbon candied walnuts, roasted peppers and grapefruit segments
Baby Romaine Caesar
$8.50
chiffonade of romaine hearts, toasted croutons, roasted garlic caesar dressing, parmesan cheese, olive tapanade
Soups
Portobello Mushroom Soup
$7.50
chive and chile oil, chicken stock
Corn & Crawfish Chowder
$8.00
studded with celery, onion, sweet peppers and corn with crawfish tails
Lobster & Shrimp Bisque
$10.00
sweet carrots, fresh ginger and orange finished with sweet cream
Trio
$9.00
a sampling of all three house-made soups
Supper
Jumbo Shrimp & Lump Crab Cake
$26.00
pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc
Roasted Salmon
$21.00
on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast
Seared Seabass
$32.00
seasoned with coriander and fennel on crawfish succotash topped with swiss chard
Vegetable Wellington
$14.00
spring vegetables grilled in flaky pastry, kenny's asiago cheese, pure olive oil
- Add Grilled Chicken
- $7.00
- Add Shrimp
- $9.00
Grilled Fresh Chicken
$19.00
on sauteed butter beans, and country ham with fresh herbs
Lamb T Bone
$27.00
roasted corn spoonbread, bbq onion straws mango chutneey demi
14 Ounce Grilled Pork Chop
$23.00
on weisenberger grits with house smoked bacon, kentucky chow chow, country ham jus
Grilled Flat Iron Steak
$28.00
herbed risotto, asparagus, lump crab bearnaise veal jus
Maple Leaf Farms Duck
$26.00
smoked gouda risotto, edamame peas, orange demi
Seared Tornados of Angus Beef Tenderloin
$29.00 – $36.00
hudson valley foie gras, garlic custard potato gratin apple bacon demi
First Flavors
Seared Sea Scallops
$12.00
on creamed corn, apple bacon, herb vin blanc
Angus Tenderloin Carpacchio
$10.00
capers, whole grain mustard, shaved asiago
Shrimp N Grits
$9.00
hot & sweet seared jumbo kentucky freshwater shrimp, grit cakes, and red eye gravy
Seared Kentuckybison
$11.00
carrot puree, sauteed swiss chard red wine gastrique
Lump Crab Tower
$10.00
on sheltowee mushroom ragout, tomato jam
Fruit N Cheese
$11.00Salads & Sandwiches
$11.95 including starter bar
Bibb with Grilled Salmon or Grilled Chicken
$9.95
tomatoes, spiced pecans, cucumbers, citrus herb vinaigrette
Chicken Salad on Whole Wheat
$9.95
grapes, toasted pecans, iceberg lettuce & house made tortilla chips
Cobb Salad
$9.95
assorted lettuces, chicken, blue cheese, hard boiled egg, sliced apple and ranch dressing
Apple Wood Smoked Bacon & Turkey Blt
$9.95
on texas toast with arugula pesto mayonnaise, kettle chips
Southern Italian Beef & Salami Sandwich
$9.95
grilled hoagie bun, peppers and onions, provolone cheese, steak fries
Entrees
include the starter bar
Roasted Salmon
$11.95
fresh salmon served on creamy crawfish grits, tomato buerre blanc
Southern Fish & Chips
$11.95
cornmeal breaded catfish filets with steak fries house made remoulade sauce
Seafood Crepes
$11.95
the fruits of the sea in white wine sauce with mushrooms and vegetables, glazed golden brown
Turkey Crepes
$11.95
crepes filled with tender free-range turkey and woodland mushrooms, glazed golden brown, seasonal vegetables
Grilled Chicken with Pasta
$11.95
fresh herb veloute, capers, plum tomato
Potato Pancake Neapolean
$11.95
spring vegetables grilled then layered between potato cakes, kenny's asiago cheese and olive oil
Seared Beef Tenderloin Tips
$11.95
with caramelized onions, roasted mushrooms, rice pilaf, veal jus
Certified Angus Beef Burger
$11.95
served open faced on texas toast with your choice of swiss, cheddar or blue cheese and steak fries
Grilled Pork Loin
$11.95
mashed new red potatoes, seasonal vegetables with bbq demi
Salads & Sandwiches
all sandwiches served with steak fries. ($11.95 including starter bar)
Bibb with Grilled Salmon or Grilled Chicken
$9.50
tomatoes, spiced pecans, cucumbers, citrus herb vinaigrette
Tomato Bisque & Grilled Cheese
$9.50
brie and white cheddar on texas toast
Smoked Applewood Bacon & Turkey Blt
$9.50
on texas toast with arugula pesto may
Chef Salad
$9.50
turkey, ham, swiss and cheddar cheese on seasonal greens. ranch dressing
Entrees
include the starter bar
Chicken in a Biscuit
$11.95
fluffy buttermilk biscuits with seared chicken and country gravy
Roasted Salmon
$11.95
fresh salmon served on creamy crawfish grits, tomato buerre blanc
Broiled Pesto Basa
$11.95
rice pilaf, chefs vegetables, citrus buerre blanc
Turkey Crepes
$11.95
crepes filled with tender free-range turkey and woodland mushrooms, glazed golden brown, seasonal vegetables
Grilled Portabella
$11.95
topped with brie cheese, rice pilaf, chefs vegetables and pesto oil
Bar B Q Pulled Pork
$11.95
on a sour mash roll with house made slaw and steak fries
Seared Beef Tenderloin Tips
$11.95
with caramelized onions, roasted mushrooms, mashed new red potatoes, veal jus
Certified Angus Beef Burger
$11.95
served on a caramelized onion bun, with your choice of swiss, cheddar or blue cheese and steak fries
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Limestone Restaurant masterfully blends new Southern cooking with old Southern charm, delighting guests with fine dining and the culinary repertoire of two of the Southeast's most acclaimed chefs. Since opening in 2003, Limestone Restaurant has showcased the talents of chef/owner Jim Gerhardt, widely acclaimed for garnering an AAA Five Diamond Award for The Oakroom at the Seelbach Hilton Hotel.