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LG's Prime Steakhouse
225 S Palm Canyon Dr
Palm Springs, CA 92262
Uber
announcement
35th anniversary of serving PRIME only steaks ... Come on down and have some dinner with us!
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Dine In / Delivery / Take Out Menu
Starters
Cold Seafood Platter
maine lobster tails, oysters, jumbo shrimp, snow crab claws, ahi tuna poke
- $130.00
Hot Seafood Platter
sauteed twin Maine lobster tails, jumbo shrimp, atlantic black mussels, dynamite scallops, citrus coconut garlic herb butter sauce
- $130.00
Oysters on the Half Shell
(1/2 dz) homemade cocktail sauce, horseradish
- $24.00
Shrimp Cocktail
(4) jumbo shrimp , cocktail sauce
- $24.00
Bacon Wrapped Dates
$15.00
local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese
Crispy Calamari
caper aioli, spiced tomato sauce
- $20.00
Wagon Wheels
thick cut onion rings, house made ranch dressing
- $12.00
Maryland Lump Crab Cake
micro green salad, cajun remoulade sauce
- 1 $24.00
- 2 $45.00
Big Eye Tuna Tartare
$25.00
yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips
Maple & Whiskey Glaze Pork Belly
$16.00
apple-apricot compote
Baked Dynamite Scallops
On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli
- $22.00
Escargot
$18.00
classic, garlic butter
ARS Italica Caviar Osetra
mini toast, sieved eggs, red onions, chives, capers, creme fraise
- $100.00
Chilled Spanish Octopus
cucumbers, red onion, cilantro, spicy citrus, mango sauce
- $22.00
Habanero Glazed Baby Back Ribs
$16.00
habanero bbq sauce
Atlantic Black Mussels
steamed in citrus coconut milk, garlic, herb butter sauce
- $18.00
Soup and Salads
Wild Mushroom Bisque Soup
$16.00
cream fraiche, fresh chives, truffle
French Onion
caramelized onions, crouton, gruyere cheese
- $16.00
LG'S Famous Tableside - Ceasar Salad
romaine hearts, aged pecorino romano, parmesan cheese, anchovies, croutons, house made caesar dressing
- For Two $36.00
Wedge Salad
iceberg lettuce, tomato, applewood bacon, red onion , blue cheese dressing
- $15.00
Garden Farm Red & Greens
red radicchio, arugula, endive, candied walnuts, dried cherries, asian pear, applewood smoked bacon, goat cheese, vanilla honey
- $16.00
Heirloom Tomato & Fresh Mozzarella Caprese
pistachio pesto, aged balsamic glaze, EVOO, crunchy honey granola
- $16.00
PRIME
USDA PRIME only Hand cut on premises
Filet Mignon
the most tender of all cuts
- 8oz $65.00
- 14oz $80.00
New York
classic steakhouse cut
- 14oz $70.00
Bone-in New York
- 32oz $95.00
Bone-In Rib Eye
- 30oz $110.00
Bone-In Filet
- 22oz $120.00
Kuro American Wagyu Tomahawk
served sliced
- 32oz $130.00
DRY AGED (based on availability)
dry aged up to 28 days on premise
T-Bone
- 22oz $77.00
Jewel in the Crown
Porterhouse
- 32oz $95.00
SNAKE RIVER FARMS
Wagyu, Gold Level
Rib Eye
the most marbled of all steaks
- 16oz $82.00
Prime Rib
available Friday - Monday
- 12oz $65.00
- 16oz $82.00
FAMILY STYLE
served with mélange fresh vegetables, béarnaise & peppercorn sauce
Kuro American Wagyu Tomahawk
- 32oz $150.00
Chateaubriand
- 22oz $130.00
Bone-in New York
- 32oz $105.00
Chefs Platter
$140.00
(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast
ON TOP
Oscar
béarnaise, lump crab meat, asparagus spears
- $24.00
Grilled Jumbo Shrimp (4)
$24.00Australian Cold Water Lobster Tail
8oz each
- 1 $75.00
- 2 $140.00
Burgundy French Truffle
- per OZ $55.00
Blue Cheese Crust, Truffle Butter, Peppercorn, Red Wine Reduction, Burre Blanc, Béarnaise Sauce
$6.00CHEFS HIGHLIGHTS
Colorado 4 Bone Rack of Lamb
mint jelly
- $78.00
Prime Medallions with Grilled Jumbo Shrimp
(2) 4oz filet, (4) jumbo shrimp
- $64.00
Habanero Barbecue Ribs
house made bbq sauce
- $40.00
Herb Roasted Chicken Breast
thyme, garlic, shallots
- MP $35.00
Home-made Portabello Mushroom Ravioli
$32.00
creamy cognac, wild mushroom ragout, pecorino romano
Grilled Shrimp Pasta
garlic, capers, sundried tomatoes, white wine cream sauce
- $38.00
Kurobuta Bone-in Pork Chop
apple sauce
- 14oz $40.00
SEAFOOD
Oven Roasted Chilean Sea Bass
meyer lemon butter sauce, grilled ratatouille vegetables
- $54.00
Cedar Plank Scottish Salmon
broiled, pineapple bourbon glaze
- $46.00
Jumbo Shrimp Scampi
sautéed in EVOO, roasted garlic, capers, sundried tomatoes, white wine cream sauce
- $28.00
Togarashi Blackened Blue Fin Tuna Sashimi
burgundy french truffle, micro cilantro, citrus ponzu emulsion
- $44.00
Australian Cold Water Lobster Tail
broiled, drawn butter, 8oz
- 1 $75.00
- 2 $140.00
SIDES To Share
Au Gratin Potatoes
$14.00Roasted Garlic Mashed Potatoes
$13.00Macaroni & Cheese
- $14.00
Steamed Broccoli
cheese sauce
- $14.00
Asparagus
sautéed or grilled
- $14.00
Spinach
creamed or sautéed
- $14.00
Wild Mushrooms
- $14.00
Garlic Fries
- $12.00
Truffle Fries
$15.00Spicy Honey Roasted Brussel Sprouts
with bacon
- $14.00
Baked Potato
fully loaded
- $13.00
Green Beans Almondine
$13.00Garlic Bread
toasted ciabatta
- $9.00
DESSERT
Made Fresh in House
Baked Apple Pie
overflowing apple goodness, topped with McConnell's vanilla bean ice cream
- $17.00
Truffle Chocolate & Date Cake
bourbon toffee sauce, McConnells vanilla bean ice cream
- $16.00
Hazelnut Nutella Tiramisu
decadent twist on the classic Italian dessert
- $16.00
Vanilla Bean Crème Brulee
rich sweet custard, caramelized sugar top, fresh berries
- $15.00
LG'S Cheesecake
topped with seasonal berry compote
- $15.00
LGs Warm Butter Cake
$15.00
bourbon creme anglaise with McConnells vanilla bean ice cream
Mcconnells's of Santa Barbara Ice Cream / Sorbet
$11.00
see your server for todays flavor selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
Additional Information:
Dining Indoor, Patio Dining, Take-out & Delivery
About Us
WHY PRIME? Prime is the Best.Prime is the highest grade given by the US Dept. of Agriculture. LG's prime steaks have the necessary marbling to deliver that great taste and texture which gives our guests a remarkable steak-eating experience!