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Levantes
1320 19th St NW
Washington, DC 20036
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Main Menu
Appetizers
Levantes Cigars
$6.75
cheese pastries filled with feta and dill, wrapped in phyllo and deep-fried.
Tsatziki
$6.50
yogurt with diced cucumbers, garlic, and dill.
Dolma
$6.95
marinated vine leaves filled with rice. pine nuts, & black raisins, served with tsatziki.
Hommos
$6.50
puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil.
Baba Ghanouj
$6.50
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil.
Imam Bayildi
$7.50
eggplant stuffed with sauteed peppers, tomatoes, onions, and garlic. served either hot or cold.
Falafel
$7.50
lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezmesalad and hommos.
Midye
$8.75
fried mussels in a light, seasoned coating.
Levante Plate
$9.95
assortment of favorite levante appetizers: cigars, tsatziki, dolma, greek cheese (with or without breading), fried zucchini,
and fried eggplant.
Double Levante Plate
$18.95
double portions of items in our levante plate appetizer, with the addition of falafel, hommos, and ezmesalad.
Cold Mezze Plate
$13.95
an assortment of levantes delicious cold appetizers; hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki,
dolma & feta cheese.
Double Cold Mezze Plate
$18.95
double portions of items in our cold mezze plate appetizer.
Fried Calamari
$8.50
delicately fried squid in a light, seasoned coating. served with tsatziki and ezmesalad.
Soups
Lemon Rice Soup
delicious combination of rice, yogurt, and freshly squeezed lemon juice with a touch of dill.
- Cup $4.25
- Bowl $5.50
Lentil Soup
turkish style, with red lentils and seasonings, complimented with a bit of peppermint.
- Cup $4.25
- Bowl $5.50
Tomato Cream Soup
topped with a hint of sweet cream.
- Cup $4.25
- Bowl $5.50
Starter Salads
Served With Your Choice Of Dressing
Shepherd Salad
diced tomatoes, cucumbers, parsley, & onions, topped with olive oil and lemon juice.
- $6.25
- Feta Cheese $6.95
Beet Salad
$5.95
delicately cut beets marinated with levante's unique blended sauce.
Ezme
$6.25
spicy blend of finely chopped tomatoes, onions, peppers, and parsley. garnished with lemon.
Greek Cheese
$6.95
prepared with or without breading and garnished with tomato, greens, and olives.
Main Course Salads
Add On: Doner, Grilled Chicken Or Calamari - $3.00/grilled Salmon $6.95
Mediterranean Salad
$11.95
fresh mixed greens topped with goat cheese, artichoke heart, olives & tomato.
Levantes Greek Salad
$10.95
garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, & filled
Grilled Chicken Salad
$10.50
chicken breast lightly coated in levante's blend of spices on a bed of mixed greens, tomatoes, and cucumbers.
Fresh Mozzarella Salad
$10.50
tomatoes, cucumbers, red pepper, & calamata olives topped with fresh mozzarella.
Falafel Salad
$10.50
mixed greens with falafel and olives.
Spinach Salad
$12.95
baby spinach with avocado, dry cranberry, walnuts, tomato and goat cheese.
Salad Dressings
Levantes House Dressing
a base of olive oil and vinegar, with onion, rosemary, and other seasonings
Peppery Parmesan Cheese Dressing
soybean oil, parmesan cheese, salt, vinegar, garlic and onion
Low Fat Southwest Cilantro Lime Vinaigrette
white wine vinegar, olive oil, lime juice, salt, cilantro and corn syrup.
Seafood Entrees
Salmon Fillet
$18.95
grilled salmon fillet, served with a side of baked mixed vegetables.
Swordfish Skewers
$18.95
two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables.
Entrees From The Grill
All Grilled Entrees Are Garnished With Vegetables And A Choice Of Side Dish.
Please Ask Your Server For Todays Selection Of Side Dishes.
Lamb Shish / Souvlaki
$18.95
two grilled skewers of tender cuts of lamb and green peppers.
Adana
$16.95
long skewer of ground lamb, seasoned with levantes blend of spices. served on a bed of pita bread.
Kofte
$14.95
grilled ground lamb with mediterranean seasonings. served with tsatziki.
Veal Chops
$19.95
grilled veal cutlet, marinated in olive oil and levantes blend of seasonings. served with grilled tomatoes.
Beyti
$16.95
long skewer of ground lamb with parsley, garlic, and peppers. served on a bed of pita bread.
Lamb Chops
$19.95
grilled lamb cutlets, marinated in olive oil and oregano. served with ezme salad.
Chicken Skewers
$15.95
two skewers of tender chicken, seasoned with levantes special blend of spices and served with tsatziki sauce.
Sirloin Steak
$19.95
center cut sirloin steak, marinated in olive oil and levantes special blend of pices.
Mixed Grill Plate
$24.00
assortment of levantes grill specialties: adana kebab, shish, chicken skewer, and lamb chop.
Adana Yogurt
$18.95
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
Shish Yogurt
$19.25
tender cuts of grilled lamb and green peppers, served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
Chicken Yogurt
$17.95
two skewers of tender chicken, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
Doner
$17.95
thinly cut beef and lamb roasted with levantes special blend of spices. served on a bed of rice with tsatziki sauce.(served without a side dish).
Hunkar Begendi
$18.95
braised lamb served on a bed of pureed grilled eggplant mixed with mozzarella cheese.(served without a side dish).
Iskender
$18.95
(alexanders roast beef & lamb)
type of doner served on a bed of toasted home made flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
Entrees
Moussaka
$11.50
eggplant baked with ground beef, bechamel, tomato sauce, & parmesan cheese.
Lamb Guvec
$12.50
mixed vegetables, slow-cooked with lamb. served with rice.
Baked Zucchini
$11.50
zucchini filled with ground lemb and rice. topped with a tomato-yogurt sauce.
Beef Pasticcio
$11.50
baked layers of greek noodles, ground beef, tomato sauce, and parmesan.
Spinach Pie
$10.50
feta cheese and spinach baked in phyllo. served with your choice of tsatziki or yogurt sauce.
Turkish Pides
Baked pizza Boats Made In Our Wood-burning Oven.
Ideal Size For One, Or As An Appetizer To Share.
Lahmacun
$8.25
levantes only round pizza! famous turkish pide, thin - crispy, topped with chopped lamb & vegetables.
garnished with onions, tomatoes and lemon.
Feta Pide
$10.95
a mix of feta and kaser cheeses, olive, and baked-in seasonings.
Lamb Pide
$12.95
lamb, assorted vegetables, tomatoes, peppers, and parsley.
Spinach Pide
$11.25
spinach and garlic, on a bed of kaser cheese.
Eggplant Pide
$11.25
eggplant puree, olive, garlic, and parsley, on a bed of kaser cheese.
Chicken Pide
$11.25
diced chicken breast & vegetables, on a bed of kaser cheese.
Sucuk Pide
$12.95
slices of spicy turkish sausage & mild peppers, on a bed of kaser cheese.
Shrimp Pide
$11.25
shrimp, garlic, and oregano, ona bed of kaser cheese.
Chefs Special Pide
$12.95
ground beef and lamb, tomatoes, parsley, red pepper, green pepper, onion oregano, & feta. served with or without egg.
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General Info
About Us
The original concept for Levante's originated in 1984, in Austria with a mission to introduce the foods from the eastern Mediterranean region in a casual, full-service restaurant format.
Levante's proved so successful that consequently other locations have since opened, making Levante's one of the most successful chain restaurants in Europe with a high level of repeat patronage and strong customer loyalty.