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Le's Restaurant (Cambridge)
36 JFK Street
Cambridge, MA 02138
Uber
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Le's Cambridge - Harvard Square
Please inform your server if you have any food allergies before ordering. Parties of 6 or more, there may be an 18% gratuity charge.
APPETIZERS
1. Wonton Soup
Pork dumplings, lettuce, onion and scallions in chicken broth.
- Large $9.95
- with yellow noodles
- $13.95
2. Crispy Spring Rolls
$6.95
3 pieces. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side.(Vegetarian crispy spring rolls available)
3. Fresh Summer Rolls
Shredded lettuce, mint, and rice vermicelli combined with a choice of protein, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce. Choose a style: Sliced Pork, Shrimp, Pork and Shrimp.
- Shrimp & Pork Combo $6.95
- Shrimp $6.95
- Steamed Pork $6.95
- Vegetarian with Tofu $6.95
4. Summer Rolls with Grilled Meats
$7.95
Shredded lettuce, mint and rice vermicelli combined with a choice of protein, wrapped into softened rice paper. Served with peanut sauce. Choose a style: Grilled Slice Pork, Grilled Slice Chicken, Grilled Slice Beef.
5. Teriyaki Skewers
Grilled chicken or beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.
- Beef $7.95
- Chicken $7.95
5A. Crispy Chicken Wings
$12.95
8 pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.
6. Roasted Quail Appetizer
$13.95
Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.
7. Shrimp Toast
$8.50
Sliced French bread prepared with a layer of shrimp paste.
8. Shrimp Paste on Sugarcane
$11.95
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.
9. Rice Chowder
Prepared with your choice of protein. Choose a protein: Chicken, Beef, Pork.
- large $8.95
- Choice of shrimp or scallop
- $1.00
10. Curried Chicken Soup
$12.95
Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
11. Vietnamese Crepe
$13.95
A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with "nuoc cham" on the side.
12. Chicken Salad
$10.95
Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.
13. Combination Salad
$11.95
Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.
NOODLE SOUPS - PHO
Side orders can be added to your soup or on a side plate.
14. Extra Large Beef Noodle Soup
$16.35
Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles
dairy-free, shellfish-free, gluten-free, fish-free, peanut-free
15. Special Beef Noodle Soup
A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
16. Tai Gan Sach Noodle Soup
Beef noodle soup combining sliced rare eye round, tendon and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles
- Small $13.00
- Large $14.95
- X-Large $16.35
17. Tai Noodle Soup
Beef noodle soup with sliced rare eye round. Raw. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
18. Tai Nam Noodle Soup
Beef noodle soup with sliced rare eye round and well-done flank. Raw. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
19. Tai Gan Noodle Soup
Beef noodle soup with sliced eye round and tendon. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
20. Tai Gau Noodle Soup
Beef noodle soup with sliced rare eye round and brisket. Raw. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
21. Tai Sach Noodle Soup
Beef noodle soup with sliced rare eye round and tripe. Raw. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
22. Bo Vien Noodle Soup
Beef noodle soup with meatballs. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
- X-Large $16.35
23. Chicken Noodle Soup
Shredded chicken noodle soup. Choose a noodle: White Noodles, Yellow Noodles. (may contain bones)
- Small $13.00
- Large $14.95
- X-Large $16.35
24. Seafood Yellow Noodle Soup
$14.95
Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.
25. Seafood Noodle Soup
$14.95
Seafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with rice noodles.
26. My Tho Noodle Soup
$14.95
Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles. (Clear Noodles available upon request)
27. Vegetable Noodle Soup
Vegetable noodle soup with a choice of meat broth. Choose a broth: Chicken Broth, Beef Broth. Choose a noodle: White Noodles, Yellow Noodles.
- Small $13.00
- Large $14.95
NOODLE SOUP SIDE ADD-ONS
Side orders can be served in a bowl of soup or on a side plate.
Extra Sliced Rare Eye Round
$4.00Extra Well Done Flank
$4.00Extra Tendon
$4.00Extra Brisket
$4.00Extra Meatballs
$4.00Extra Tripe
$4.00Add Eggs
$4.00Extra Noodles
$2.75Side of Sliced Onions
$2.00Add Steamed Vegetable Medley
$3.50Extra plate of beansprouts, basil, lime
$2.50VERMICELLI - BUN
All vermicelli (thin rice noodles) bowls come with shredded lettuce, mint, bean sprouts topped with roasted peanuts and served with "nuoc mam" fish vinaigrette on the side.
28. Grilled Meat Vermicelli
$14.95
Your choice of protein on top of vermicelli. Choose a meat: Grilled Sliced Pork, Beef, Chicken.
29. Crispy Spring Rolls Vermicelli
$14.9530. Grilled Meat and Crispy Roll Vermicelli
$14.95
A choice of protein with 1 crispy spring roll on top of vermicelli. Choose a meat: Grilled Sliced Pork, Beef or Chicken
31. Grilled Shrimp Vermicelli
$14.95
Grilled black tiger shrimp on top of vermicelli.
32. Grilled Shrimp and Pork Vermicelli
$14.95
Grilled black tiger shrimp and sliced pork on top of vermicelli.
33. Grilled Shrimp, Pork and Crispy Spring Roll Vermicelli
$15.95
Grilled black tiger shrimp, sliced pork and crispy roll on top of vermicelli.
34. Shrimp Paste on Sugarcane Vermicelli
$15.95
Black Tiger Shrimp paste on sugar cane on top of vermicelli.
35. Grilled Vietnamese Ham Vermicelli
$15.95
Grilled Vietnamese ham on top of vermicelli.
36. Hue Special Soup
$15.95
Large vermicelli hue special soup with sliced shin meat and pork hock.
RICE PLATE ENTREES
37. Grilled Pork Chops with White Rice
$14.95
Steamed rice plate with two pieces of grilled pork chop, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.
38. Grilled Pork Chop, Julienne Pork Skin and Pork Cake with White Rice
$14.95
Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.
39. Le's Fried Rice
$13.99
Vietnamese fried rice with your choice of protein, eggs, and mixed vegetables. Choose a protein: Shrimp, Chicken, Shrimp and Chicken or (Combination Shrimp, chicken, and Chinese sausage $14.95) *gluten free w/o sausage (Pineapple Fried Rice available for additional $2)
40. Salted Fish Fried Rice
$14.95
Salted fish fried rice with egg and shredded lettuce.
STIR FRIED NOODLES
41. Stir-Fried Yellow Noodles
$14.95
Stir-fried yellow noodles with your choice of protein with sliced red bell peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken Breast, Beef, Pork.
42. Stir-Fried Flat Rice Noodles
$14.95
Stir-fried flat rice noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken, Beef, Pork, (Seafood or Shrimp +$3).
43. Pad Thai
$14.95
Stir-fried rice noodles with your choice of protein with sliced red peppers, onions, broccoli, green beans and snow peas. Choose a protein: Sliced Chicken, Beef, Pork, (Seafood or Shrimp + $3).
gluten-free
STEAMED VERMICELLI - Banh Hoi
BÁNH HỎI A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as 1 eats at the table into softened rice paper. Create your own rolls and season it by dipping into homemade "nuoc cham" fish vinaigrette.
44. Grilled Black Tiger Shrimp with Steamed Vermicelli
$14.95
Steamed vermicelli with grilled black tiger shrimp.
45. Shrimp Paste on Sugarcane with Steamed Vermicelli
$15.95
Steamed vermicelli with black tiger shrimp paste on sugarcane.
46. Grilled Meat with Steamed Vermicelli
$14.95
Steamed vermicelli with a choice of protein. Choose a protein: Grilled Sliced Pork, Beef, Chicken.
47. Grilled Vietnamese Ham with Steamed Vermicelli
$15.95
Steamed vermicelli with grilled Vietnamese ham.
TRADITIONAL FAMILY STYLE
Served with white rice.
48. Caramelized Fish
$16.95
Cá Kho Tộ A traditional Vietnamese method of cooking offering a choice of protein.
49. Sweet and Sour Soup
Canh Chua Sweet and sour soup with a choice of protein with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.
- Regular $15.95
- X-Large $19.95
50. Watercress Soup
Canh Xà Lách Xoong Watercress soup with your choice of protein.
- Regular $14.95
- X-Large $18.95
STIR FRIED VEGETABLES
51. Watercress with Garlic Sauce
$11.95
Watercress sautéed with garlic sauce.
52. Stir Fried Vegetable Medley
$11.95
A combination of sliced red bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
53. Stir Fried Broccoli
$11.95
Broccoli sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
54. Stir Fried Snow Peas
$12.95
Snow peas sauteed with your choice of sauce. Choose a sauce: Garlic Sauce, Soy Sauce, Oyster Sauce.
55A. Japanese Eggplant
$12.95
Japanese eggplant lightly battered, fried and wok tossed in our house sauce.
SEAFOOD ENTREES
Served with white rice.
55. Steamed Striped Bass
Whole fresh Striped Bass steamed with ginger and scallions (Market Price)
56. Fried Striped Bass
Whole pan-fried Striped Bass prepared with spicy, sweet and sour sauce. (Market Price)
57. Salmon with Fresh Tomatoes
$18.95
Salmon sautéed with garlic, peppers and fresh tomatoes.
58. Scallops with Vegetable Medley
$16.95
Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
59. Fresh Squid with Scallions
$15.95
Squid sautéed with garlic and scallions.
60. Vietnamese Fried Calamari
$15.95
Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
61. Seafood with Asparagus
$18.95
A combination of shrimp, squid and scallop sautéed with garlic and asparagus.
62. Seafood with Vegetable Medley
$16.95
A combination of shrimp, squid and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
64. Shrimp with Chinese Broccoli
$15.95
Shrimp sautéed with Chinese broccoli and garlic.
65. Shrimp with Broccoli
$14.95
Shrimp sautéed with broccoli and garlic.
66. Salted Fried Shrimp
$15.95
A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
67. Spicy Salted Shrimp
$15.95
Fresh shrimp sautéed with a house specials sauce, sliced onions, and red bell peppers.
68. Lemongrass Shrimp
$15.95
Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and a touch of half & half cream.
BEEF ENTREES
Served with white rice.
69. Beef with Chinese Broccoli
$16.95
Sliced beef sirloin sautéed with Chinese broccoli and garlic.
70. Beef with Snow Peas
$16.95
Sliced beef sirloin sautéed with snow peas and garlic.
71. Lemongrass Beef
$15.95
Sliced beef sirloin sautéed with garlic, lemongrass, sliced onion, red bell peppers and a touch of half & half cream.
72. Curry Beef
$15.95
Sliced beef sirloin sautéed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
73. Beef with Fresh Watercress
$15.95
Sliced beef sirloin sautéed with fresh watercress.
74. Beef with Broccoli
$15.95
Sliced beef sirloin sautéed with broccoli and garlic.
75. Beef with a Vegetable Medley
$15.95
Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
76. Beef with Asparagus
$17.95
Sliced beef sirloin sautéed with asparagus and garlic.
77. Cubed Filet Mignon Beef
$18.95
Cubed filet mignon sautéed with garlic, black peppers and soy sauce.
CHICKEN ENTREES
Served with white rice.
78. Chicken with Chinese Broccoli
$15.95
Sliced chicken breast sauteed with garlic and Chinese broccoli.
79. Chicken with Cashew Nut
$15.95
Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery.
80. Curry Chicken
$15.95
Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
81. Lemongrass Chicken
$14.95
Sliced chicken breast sautéed with garlic, lemongrass, sliced white spanish onions, red peppers and a touch of half & half cream.
82. Ginger Chicken
$14.95
Sliced chicken breast sautéed with garlic, ginger, sliced white spanish onions and a touch of half & half cream.
83. Chicken with Broccoli
$14.95
Sliced chicken breast sautéed with garlic and broccoli in homemade brown sauce.
84. Chicken with Vegetable Medley
$14.95
Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans and snow peas.
PORK ENTREES
Served with white rice.
85. Pork with Cashew Nut
$14.95
Sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onion and celery.
86. Pork with Chinese Broccoli
$14.95
Sliced pork sautéed with garlic and Chinese broccoli.
87. Pork with Broccoli
$14.95
Sliced pork with sautéed with garlic and broccoli.
88. Pork with Vegetable Medley
$14.95
Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
VEGETARIAN ENTREES
89. Vegetarian Fresh Summer Rolls
$6.95
Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.
90. Vegetarian Fried Spring Rolls
$6.95
Vegetarian fried spring rolls served with peanut sauce.
91. Vegetarian Tofu Salad
$10.95
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.
92. Vegetarian Noodle Soup
$14.95
Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.
dairy-free, gluten-free
93. Stir-Fried Yellow Noodles with Tofu
$14.95
Stir-fried yellow noodle with tofu and vegetable medley.
94. Flat Rice Noodles with Tofu
$14.95
Stir fried flat rice noodles with tofu and vegetable medley. (vegan)
95. Tofu Sauteed with Chinese Broccoli
$15.95
vegan
96. Lemongrass Tofu
$14.95
Tofu sauteed with lemongrass, sliced red bell peppers, white spanish onions and a touch of half & half cream.
97. Ginger Tofu
$14.95
Tofu sautéed with ginger, sliced white spanish onions and a touch of half & half cream.
98. Curry Tofu
$14.95
Tofu sautéed with garlic, curry, coconut milk, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and a touch of half & half cream.
99. Tomato and Pineapple Tofu
$14.95
Tofu sautéed with fresh tomatoes and pineapples.
100. Tofu with Vegetable Medley
$14.95
Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.(vegan)
FIRE POT
P1. Beef Fire Pot
$28.95
Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
P2. Beef Shrimp and Squid Fire Pot
$35.95
Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
P3. Seafood Fire Pot
$35.95
A combination of shrimp, scallop and squid in a fire pot with vegetable medley. Served with vermicelli and dipping sauce on the side.
KID'S MENU
K1. Kid's Pho Noodle Soup
- Chicken $7.99
- Beef $7.99
K2. Kid's Grilled Meat with Rice
- Beef $8.50
- Chicken $8.50
- Pork $8.50
K3. Kid's Grilled Meat on Vermicelli
- Beef $8.50
- Chicken $8.50
- Pork $8.50
K4. Chicken Finger with French Fries
$8.50K6. Kid's Side of French Fries
$4.95DESSERTS
D1. Chilled Oriental Fruit $4.00
$4.00
Choose a style: Lychee or Jackfruit, Mixed Fruit Sampler (Served over Ice) +$1.
D2. Tricolor Dessert
$5.50
Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.
D3. Sweet Rice Pudding
$4.95
A mixture of sweet sticky rice, coconut milk, and black eyed peas served warm
D4. Caramel Flan
$6.50
Custard with caramel.
BEVERAGES & SMOOTHIES
B1. Vietnamese Hot Black Coffee
$4.95B2. Vietnamese Hot Coffee
$5.95
Served with condensed milk.
B3. Vietnamese Iced Coffee
$5.95
Served with condensed milk.
B4. Fresh Limeade
$4.95B5. Jasmine Limeade
$4.95B6. Sparkling Limeade
$5.50B7. Salty Limeade
$5.50B8. Salty Plum Soda
$5.50B9. Egg Soda
$5.95B10. Sweet Soybean Milk
$3.00B11. Coconut Juice with Coconut Meat
$5.50B12. Smoothie
$5.95
Smoothie blended with milk, condensed with milk and ice. Choose a flavor: Avocado + $1, Coconut, Durian + $1, Green Tea, Jackfruit, Lychee, Mango, Mung Bean, Pineapple, Red Bean, Strawberry, Taro, Thai Tea.
- Add tapioca pearls
- $0.75
B13. Soft Drink - Soda
$1.95
Choose a flavor: Coke, Diet Coke, Sprite, Ginger Ale.
B14. Saratoga Bottled Water
$3.25
Choose a style: Still Water, Sparkling Mineral Water.
B15. Thai Iced Tea
$4.95Hot Jasmine Tea
- Hot Tea Cup $1.00
- Hot Tea Pot $2.00
BEER
Sapporo
Japan
- Small $6.00
- Large 22 oz $10.50
Singha
Thailand
- 12 oz $6.00
- 22 oz $10.50
Downeast Cider
$7.00
Massachusetts - Local (naturally gluten-free)
gluten-free
Harpoon IPA
$6.00
Boston
Allagash White - Belgium Wheat
$7.00
Maine
Heineken
$6.00
Holland
White Wine
Principato, Pinot Grigio
California
- Glass $7.00
- Bottle $26.00
Peter Yealands, Sauvignon Blanc
Marlborough, New Zealand
- Glass $9.00
- Bottle $34.00
Guntrum, Riesling
Germany
- Glass $9.00
- Bottle $34.00
Cypress Chardonnay
California
- Glass $8.00
- Bottle $30.00
Prosecco
Italy (Sparkling)
- 187ml mini Bottle $8.00
Estrella, White Zinfandel
California
- Glass $8.00
- Bottle $30.00
Ruffino, Prosecco
Italy
- 750ml $30.00
Black Out White Zinfandel
California
- 187ml bottle $8.00
RED WINE
Sterling Vintners, Merlot
California
- Glass $9.00
- 750ml Bottle $32.00
Angeline, Pinot Noir
California
- Glass $8.00
- 750ml Bottle $30.00
Ruffino "Modus", Super Tuscan
Italy
- 750ml Bottle $36.00
Hahn, Cabernet
California
- Glass $8.00
- 750ml Bottle $30.00
Francis Ford Coppola, Merlot
California
- 750ml Bottle $36.00
SAKE & SOJU
Tozai "Living Jewel" Junmai
Medium-bodied palate with a slightly creamy texture
- 300ml Bottle $18.00
Kikusui "Chrysanthemum" Junmai Ginjo
Light note of banana aroma and a clean refreshing finish
- 300ml bottle $20.00
Gekkeikan Hot Sake
Hints of grapefruit with a clean, medium finish
- Carafe $9.00
Blossom of Peace
Sweet plum wine
- glass $8.00
- bottle - 750ml $30.00
Good Friends Soju Lychee or Grape
Korea
- 375ml bottle $15.00
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General Info
About Us
Le’s (Pho Pasteur) is a regional chain of unique restaurants that specialize in Pho - the traditional fragrant noodle soup of Vietnam. The restaurant takes its name after a former Pho restaurant in Saigon on Avenue Pasteur: reflective of the fact that Vietnam has a strong restaurant culture with a long standing historical French influence. What is Pho? It is noodle soup that is usually served at breakfast in Vietnam are served in bowls of fragrant broth over noodles, topped with bits of meat and seafood and then garnished with bountiful salads of bean sprouts, limes, chilies, and spikes of basil. Vietnamese food consists of light fares that incorporate many vegetables and noodle with relatively little meat or poultry.