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Le Peep
3501 Midway Rd
Plano, TX 75093
Uber
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Menu
Breakfast Beginnings
Biscuits 'N' Gravy
$4.99
Two biscuits covered with our homemade hawg-wild sausage gravy and sprinkled with chives.
Nutella Crepe
$2.25
A single crepe filled with delicious hazelnut chocolate spread and topped with your choice of fresh fruit and a sprinkle of granola
Smoothies & Juice
Chuck Berry
$4.10
Blueberries, strawberries, bananas and apple juice.
Strawberry Fields
$4.10
Bananas, strawberries and apple juice.
The Hen House
Chicken Fried Steak
$9.25
Chicken fried steak smothered with our hawg-wild sausage gravy and a sprinkle of chives. Served with 2 eggs, peasant potatoes and a choice of english muffin.
Homestead Breakfast
$8.25
Two freshly baked biscuits covered with our homemade sausage gravy and chives. Served with 2 eggs and Peasant Potatoes.
Pampered Eggs
Served with peasant potatoes and a toasted english muffin.
Green Fields Forever
$8.99
Fresh spinach, mushrooms, chives, chicken and cream cheese sharing the pan with velvety scrambled eggs.
Dawn Breaker
$8.99
Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions.
Hot off the Griddle
French Toast
$6.99
Our french toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with mom's sassy apples or strawberries.French Toast Choice: Mom's Sassy Apples, Strawberries
Plain Ole Cake
$8.70
Plain Ole Cake Flavor: Banana, Chocolate Chips, Granola, Nuts, Strawberry
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General Info
About Us
Hello. My name is Michael Anderson and I am the owner and operator of LePeep Restaurants of Dallas. I have been in the restaurant business for over 33 years and with LePeep for 20 of those years- first as a manager then as an owner. The opportunity that LePeep has given me has afforded me to grow my business from one restaurant to five in the past fifteen years. Throughout the years I have had the pleasure of meeting a lot of great people, those who have worked for me and our customers who have been coming into the restaurants over the years; some of these relationships have led to strong friendships that endure even today as well as some great business opportunities.