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Leonardo's
2021 Brunswick Ave
Lawrence Township, NJ 08648
Uber
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Menu
Appetizers
Eggplant Rollatini
$12.00
filled with basil ricotta, then topped with mozzarella and a pesto cream sauce
Bruschetta (A Classic Favorite)
$10.00
toasted bread, topped with diced tomato and basil and onion, then finished with a balsamic reduction
Mussels
$15.00
served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts
Clams (12)
$15.00
served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts
Fried Calamari
$13.00
served with fried pepperoncini, grilled lemon, marinara dipping sauce
Mini Fried Fresh Mozzarella
$14.00
double breaded, then topped in a pesto marinara sauce
Crab Cake
$15.00
jumbo crab cake over an herb aioli, then topped with a lemon fried caper arugula in a lemon vinaigrette
Traditional Antipasto
$15.00Shrimp Cocktail
$15.00
5 jumbo shrimp served with cocktail sauce
Salads
add chicken $6, add shrimp $9
Caesar
$12.00
classic salad with a whole grain Caesar dressing, parmesan crisps, and croutons
House Salad (For the Table)
mixed greens, cucumbers, tomatoes, olives, in a balsamic vinaigrette
- (per person) $6.00
Greek
$15.00
chopped romaine, cucumbers, tomatoes, feta cheese, roasted red peppers, in a herb vinaigrette
Caprese
$14.00
fresh tomatoes and fresh mozzarella with basil leaves, finished with extra virgin olive oil and balsamic reduction
Roasted Beets
$14.00
tossed with goat cheese, candied walnuts, apples, and arugula, in an apple reduction vinaigrette dressing
Arugula & Parmesan
$13.00
shaved Reggiano with fried artichokes in a lemon olive oil dressing
Chicken
served over capellini unless otherwise specified
Marsala
$19.00
served with button mushrooms, sun dried tomatoes in a marsala sauce
Francese
$19.00
egg battered and sautéed in a lemon butter sauce sprinkled with parsley
Piccata
$19.00
sautéed in a lemon white wine sauce with capers and mushrooms
Italia
$20.00
topped with spinach, prosciutto, eggplant, and mozzarella, served in a tomato, white wine sauce, over fried ravioli
Parmigiana
$20.00
breaded and fried topped with mozzarella and a house made marinara
Santina
$20.00
grilled and served over mixed vegetables, then drizzled with a balsamic reduction
Cacciatore
$19.00
roasted chicken legs in a tomato wine sauce with Kalamata olives, peppers, onions and herbs
Abruzzi
$21.00
served with mushrooms, sun-dried tomatoes, asparagus and mozzarella in a shallot brandy cream sauce
Meats
Pork Chop
$26.00
grilled then served with fried sweet potato gnocchi and topped in a maple sage brown butter sauce
Strip Steak
$29.00
served with seasoned steak fries in a shallot red wine butter sauce
Rib Eye Steak
$32.00
with a side of broccoli rabe and roasted potatoes
Roasted Chicken
$23.00
served in a roasted garlic au jus, with sides of saffron risotto and zucchini
Osso Bucco
$36.00
served in a sun-dried tomato au jus with creamy orzo and roasted carrots
Veal Parmesan
$25.00
breaded and fried topped with mozzarella and marinara over spaghetti
Fish
Salmon
$32.00
7 oz. grilled and drizzled with balsamic glaze, served with roasted potatoes and seasonal mixed vegetables
Zuppa di Pesce
$40.00
mussels, clams, shrimp, scallops, and calamari in either marinara, fra diavolo or garlic white wine sauce over linguine pasta
Shrimp Parmigiana
$23.00
5 breaded shrimp topped with mozzarella and marinara over capellini
Pan Seared Flounder
$22.00
in a lemon caper sauce, with seasonal mixed vegetables and fried gnocchi
Pasta Dishes
Gnocchi
$22.00
house made, in a pomodoro sauce topped with rosemary and fresh mozzarella
Vodka Rigatoni
$18.00
with fresh tomatoes, sun-dried tomatoes, and prosciutto
Spaghetti Bolognese
$20.00
made with braised short ribs, marinara, shredded parmesan and fried basil
Fettuccini Alfredo
classic alfredo sauce, with spring peas and parmesan
- $15.00
- With Added Shrimp and Scallops $25.00
Beef Lasagna
$19.00
layers of beef, ricotta, mozzarella and marinara sauce
Linguine and Clams
$19.00
in a garlic white wine sauce (can substitute mussels)
Spinach Ravioli
$16.00
in a sun-dried tomato cream sauce
Lobster Ravioli
$25.00
with shrimp and chopped tomatoes in a shallot brandy cream sauce
Shrimp Scampi
$24.00
jumbo shrimp sautéed with garlic capers and lemon, served over capellini
Bucatini Cacio e Pepe
$19.00
bucatini pasta served with parmesan, black pepper, pecorino cheese
Sausage & Peppers
$19.00
sweet or hot sausage with roasted peppers in San Marzano tomato sauce over penne pasta
Eggplant Parmesan
$18.00
breaded and fried eggplant, layered with mozzarella and marinara sauce over capellini
More Pasta Dishes
Capellini, spaghetti, linguine, penne, rigatoni, fusilli, farfalle in your choice of the following sauces. Add $3 for gnocchi, cheese ravioli, tortellini, fettuccine, or whole wheat fettuccine. Add $5 for gluten free pasta
Traditional Marinara
$13.00- Meatball or Sausage
- $6.00
Garlic & Broccoli
$15.00
sautéed in olive oil
Pesto
$15.00
basil, garlic, pine nuts, spinach and olive oil
Creamy Bleu Cheese Alfredo
$16.00
with prosciutto and peas
Puttanesca
$16.00
sautéed olives, fresh tomatoes and capers (anchovies optional)
Primavera
$15.00
mixed fresh vegetables in a light garlic olive oil sauce
Pomodoro
$17.00
fresh chopped tomatoes, tossed with garlic, basil, and olive oil, then topped with fresh mozzarella
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
2:00pm - 8:00pm
Additional Information:
Our 8:00 close time is a "soft" close time. Please call us for reservations. We would be happy to stay later to accommodate your party.