Two pieces of the chicken curry puff, 2 pieces of chicken satay, 2 pieces of blanket shrimp, 2 pieces of lemongrass skewered beef and 2 pieces of crab rangoon. (10 pieces total).
Chicken Curry Puff
$7.50
Ground chicken blended with spices and fresh herbs, diced sweet potatoes and celery with a touch of curry powder wrapped in a wonton skin, deep fired and served with our famous sweet and sour dipping sauce. (5 per order).
Salads
Fried Tofu Salad
$7.95
Deep-fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with our unique, homemade peanut dressing.
Oriental Salmon Salad
$13.95
A filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper and carrots with meng's favorite mustard dressing.
Entrees
Each entree is served with a bowl of jasmine or brown rice.
River Kwai Fish
$16.50
A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine and green onion.
Crystal Orange Medley
$15.50
A crispy, delightful deep-fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions and bell peppers, all combined in a flavorful orange sauce. (chicken and shrimp only).
Chef'S Special Entrees
Each entree is served with a bowl of either jasmine or brown rice.
Southeast Asian Grilled Chicken
$17.95
Quaker Sizzling
$28.95
Desserts
Baked Custard with Pumpkin
$14.50
A favorite, traditional Thai dessert with the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar and coconut. Topped with whipped cream.
Sticky Rice with Mango
$6.95
A favorite across Asia, this sensational dessert presents ripe mango on a bed of sweet, sticky rice, flavored with mixture of sugar and coconut milk.