What's wrong with this menu?
Lemon Grass Thai
3626 Lancaster Ave
Philadelphia, PA 19104
Uber
MORE PHOTOS
Main Menu
Appetizers
Mieng Cum
$7.95
exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves-served with a special thai plum sauce.
Golden Ring
$6.95
fresh calamari fried with thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts.
Tulip Dumpling
$6.95
chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Crispy Rolls
$3.50
pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce.
Sa-tay
$7.95
choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Thai Dumplings
$6.95
sauteed dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce.
Between The Sheets
$7.95
crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
Salad
House Salad
$4.95
fresh mixed vegetables and bean curd topped with a special house peanut dressing.
Glass Noodle Salad
$7.95
glass noodles mixed with shrimp and ground chicken-seasoned with limejuice, roasted peanuts and spicy sauce.
Beef Salad
$8.95
grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice.
Seafood Salad
$9.95
seafood combination-scallions, shrimp, squid and green mussel-tossed with limejuice, fresh lemon grass, chili pepper, and basil.
Soups
Lemon Grass Soup
$3.95
traditional thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice
Fisherman Soup
$4.95
hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice.
Chicken Coconut Soup
$3.95
slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
Seafood Coconut Soup
$4.95
seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
Chefs Specialties
Chu Chee Duck
$17.95
crispy roasted half-duck [deboned], served in a special creamy red sauce, flavored with spices, and pineapples.
Basil Salmon
$16.95
char-grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil.
Salmon Supreme
$16.95
fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce.
Lamp Of Siam
$19.95
marinated rack of lamp grilled to your satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil.
Young Girl On Fire
$16.95
roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with thai whiskey before your eyes-served with mild tamarind fruit sauce.
Seafood Madness
$17.95
combination of seafood-salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings.
Eggplant Stinger
$11.95
steamed thai eggplants lightly sauteed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
Tutti Fruity Duck
$17.95
roasted half duck [deboned] napped with fruit medley, and served with raspberry sauce, flavored with chambord liqueur.
Soft Shell Crabs (seasonal)
$18.95
pan-fried until golden brown, then served with red curry sauce, flavored with fresh thai basil.
Entrees
All Dishes Are Served With Streamed Rice Except Noodle Dishes
Thai Basil
slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves.
- Chicken $10.95
- Beef $12.95
- Shrimp $13.95
Seafood Lover
$16.95
stir-fried seafood combination-squid, scallops, shrimp, mussels-with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce.
Swimming Rama
$13.95
slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce.
Evil Jungle Princess
$13.95
boldly spiced chicken sauteed with vegetables medley, and exotic spices and herbs.
Green Curry
the hottest of the thai curries, your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.
- Chicken $10.95
- Beef $12.95
- Shrimp $13.95
Thai Bar-b-q Chicken
$11.95
grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce.
Drunken Noodles
$11.95
sauteed jumbo rice noodles with chicken and spicy basil.
Pad Thai
$9.95
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut.
Royal Vegetables
$13.95
combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and oyster sauce.
Fish Of The Day
pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony.
- Market Price
Musaman Curry
sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.
- Chicken $10.95
- Beef $12.95
- Shrimp $13.95
Vegetarian Appetizers
Corn Cakes
$6.95
pan-fried fresh corn patties blended with traditional seasonings and served with cucumber salad.
Buddhas Dumplings
$6.95
sauteed delicious dumplings filled with healthful mixed vegetables-served with sesame sauce.
Vegetarian Rolls
$4.50
filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown-served with sweet and sour sauce.
Vegetarian Soup
Veggies Delight Soup
$4.95
vegetables medley in a clear broth.
Snow White Soup
$4.95
coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs.
Veggies Lemon Grass Soup
$4.95
traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
Jasmine Soup
$4.95
jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
Vegetarian Salad
Som-tum
$6.95
cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings.
Thai Eggplant Salad
$8.95
char-grilled and peeled thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd.
Vegetarian Entrees
Siam Noodle
$9.95
thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings.
Vegetarian Lover
$9.95
lightly sauteed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce.
Veggies Mussaman
$9.95
combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes.
Royal Bath
$9.95
slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
Jack & Sue
$11.95
a vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors-steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce.
Desserts
Banana Rama
$6.95
banana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup.
Creme Brule
$4.95
homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar.
Final Fantasy
$6.95
seven layered, mixed nuts, french chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits.
Fried Banana
$5.95
banana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce.
Jungle Fever
$6.95
black and white chocolate mouse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits.
Mango With Sticky Rice
$5.95
fresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds.
Tropical Island
$5.95
coconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce. (contains mixed wheat flour)
Ice Cream
$5.95
choice of: coconut, green tea, ginger, mango
homemade ice cream topped with coconut chip, served with fresh fruits.
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm