Cow's milk-20 month aged parmesan. Nutty and rich; creamier and richer than a reggiano.
Sainte-Maure De Touraine-France
Goat's milk-soft, fresh and mild with a lemony finish.
Bucheron-France
Goat's milk-exceptionally creamy and buttery, with a clean mineral tang.
Epoisses-France
Cow's milk-salty and creamy with a powerful rich flavor.
Camembert-France
Cow's milk-gooey, creamy - mushroomy and earthy with a bloomy rind.
Roomano-Holland
Cow's milk-intense flavors of sweet-salty butterscotch with an assertive crunch.
Zimbro-Portugal
Sheep's milk-creamy and tangy with custard texture.
Ouleout-New York
Raw cow's milk-intense soft-washed cheese; herbal and briny with a roster coffee notes.
Brunet-Italy
Goat's milk-creamy, dense, cake-like. Salty and tangy.
Persille De Rambouillet-France
Blue: goat's milk-creamy and supple with nuanced peppery spice.
Castellroso-Italy
Cow's milk-mid, buttery, clean and gently tangy.
Ossau-Lraty-France
Raw sheep's milk-firm and creamy with balanced acidity.
Cremeux De Bourgogne-France
Cow's milk-extra creamy triple: buttery, sweet and rich.
Meat
2 for $1,2 3 for $16, 4 for $20
Hungarian Pick Salami
Winter salami, dotted with wonderful fat. Rich, meaty, and savory.
Kulen
Rustic salami with red paprika.
Gypsy Salami
Romanian hardwood smoked mild salami with a fine texture.
Tasso Ham
A louisiana classic. Hot smoked with a garlic and cayenne rub.
Felino
Classic fennel spiced salami from emilia-romagna.
Beef Loin
Air dried smoked beef tenderloin.
Coppa
Air cured pork shoulder with cayenne pepper.
Istrianka Salami
Harder salami, made with red wine, garlic and whole black peppercorn.
Meat
Wild Boar Salami
$9.00
Full of flavor and character. Tender, balanced, rich, and exceptional.
Prosciutto Di San Daniele
$10.00
Produced in friuli-venezia giulia from the legs of hogs raised over 9 months.
Goose Liver
$12.00
Goose liver mousse with greens and baguette.
Lamb Sausage
$15.00
Dry cured sausage warmed in a skillet and served with lemon marinated fennel.
Pressed Sandwiches
Served with a green salad $10.
Veggie
Sautéed red bell pepper, red onion and eggplant.
Prosciutto
Thin prosciutto, melted fontina and lemon gremolata.
Cheese Trio
Manchego, gruyere and fontina with white truffle oil.
Small Bites
Market Oysters
Buck and a half each Wednesday and Saturday only.
(Each)$1.50
House Marinated Olives
$5.00
Lemon, bay, oregano and thyme.
Truffled Toast
$11.00
Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata.
Truffled Polenta
$12.00
House made sweet corn polenta with white truffle oil and shaved black truffles.
Beet Root Carpaccio
$7.00
Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt.
Fennel
$8.00
Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt.
Bottarga
$12.00
Salt cured sardinian flathead mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil.
Chick Peas
$6.00
Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery, with parsley.
Ortiz Anchovies in Olive Oil From Basque Country
$14.00
The anchovies are fished in traditional way from mediterranean waters; trimmed and filleted by hand. Served with a chunk of vermont butter and fresh scallions.
Grape Cilantro Salad
$8.00
A refreshing salad of green grapes with green bell pepper and garlic.
Fresh Burrata
$15.00
Cherry tomatoes, basil and toast points.
Chocolate / Dessert
By: c&m chocolatier. Chris martorano executive pastry chef. Hand made exclusively for lelabar. Please allow 15-20 minutes.
Earl Grey Truffles
3 for$10.00
Pecan Bread Pudding
$12.00
With a drizzle of caramel.
Half Bottles Red
Tempranillo, La Rioja Alta "Vina Alberdi Reserva"
$33.00
rioja, spain 2008
Prugnolo Gentile(sangiovese), Dei
$38.00
vino nobile di montelpuciano, tuscany, italy 2011
Cabernet Franc, Lang & Reed "North Coast"
$40.00
napa valley, california 2012
Pinot Noir, Lafond Winery "Santa Rita Hills"
$42.00
santa barbara county, california 2011
Zinfandel, Hendry Zinfandel "Blocks 7&22"
$58.00
napa valley, california 2010
Sangiovese Grosso, Mocali
$58.00
brunello di montalcino, tuscany, italy 2009
Mouvedre, Chateau Pibarnon
$60.00
bandol, provence, france 2008
Sangiovese Grosso, Pietranera
$68.00
brunello di montalcino, tuscany, italy 2006
Pinot Noir, Cristom "Louise Vineyard"
$70.00
eola-amity hills, willamette valley, or. 2006
Grenache Blend, Clos Des Brusquieres
$70.00
châteauneuf-du-pape, s rhone 2012
Pinot Noir, Edmond Cornu Et Fils "Vieille Vignes"
$72.00
aloxe-corton, burgundy 2009
Corvina Blend, Tenuta Sant'antonio
$72.00
amarone della valpolicella, veneto, italy 2011
Pinot Noir, Nicolas Potel
$80.00
volnay, burgundy 2006
Pinot Noir, Hirsch Vineyards "San Andreas Fault"
$82.00
sonoma coast, california 2011
Cabernet Sauvignon, Ségla
$85.00
margaux, bordeaux, france 2008
Nebbiolo, Roagna "Paje"
$95.00
barbaresco, italy 2009
Cabernet Sauvignon, Corison
$95.00
napa valley, ca. 2009
Burgundy - Pinot Noir
Frederic Magnien, Bourgogne "Graviers" 2012
$60.00
L'eveil Des Sens "Les Paules Cuvee Vieilles Vignes"
$62.00
beaune 2011
Clos Du Moulin Aux Moines "Vin Nature", Vin De France Nv
$62.00
Domaine Chofflet-Valdenaire
$70.00
givry 2012
Domaine Michel Juillot, Mercurey "Les Vignes De Maillonge" 2012
$78.00
Paul Chapelle
$95.00
santenay 1er cru "gravieres" 2001
Domaine De L"arlot, Cote De Nuit Villages "Clos Du Chapeau" 2013
$110.00
Harmond-Geoffroy, Gevrey-Chambertin, 1er Cru "La Perriere" 2008
$145.00
Domaine Pavelot, Savigny-Les-Beaune "1er Cru Les Peuillets" 2000
$160.00
Pousse D'or, Pommard 1er "Les Jarollierres" 2007
$175.00
Nicolas Potel, Gevrey Chambertin Grand Cru "Clos De Beze" 2004
$220.00
Mongeard-Mugneret, Grand Cru Grand Echezeaux, Cote De Nuits 2004
$320.00
Jf Mugnier, Nuits-Saint-Georges 1er Cru "Clos De La Merachale" 2005
$230.00
Jf Mugnier, Nuits-Saint-Georges 1er Cru "Clos De La Merachale" 2009
$240.00
Jf Mugnier, Nuits-Saint-Georges 1er Cru "Clos De La Merachale" 2010
$210.00
Henri Gouges, Nuits-Saint-Georges 1er Cru "Les Pruliers" 2005
$390.00
Henri Gouges, Nuits-Saint-Georges 1er Cru "Les Vaucrains" 2005
$420.00
George Roumier, Chambolle-Musigny 2007
$370.00
Compte De Vogue, Chambolle-Musigny 2002
$510.00
Compte De Vogue, Chambolle-Musigny 1er Cru 2002
$675.00
Meo-Camuzet, Vougeot Grand Cru "Clos Vougeot" 2011
LELABAR IS AN ELEGANT BUT CASUAL WINE ROOM LOCATED ON HUDSON STREET IN THE VIBRAND WEST VILLAGE NEIGHBORHOOD IN MANHATTAN. OUR BAR IS SIMPLY AND TASTEFULLY DESIGHNED WITH WARM TONES, TIN CEILINGS AND CUSTOM IRON WORK. THE SPACE IS ANCHORED BY THE LARGE OVAL BAR WHERE PATRONS GATHER TO ENJOY FINE WINES, DILICIOUS FARE AND AN INTIMATE ATMOSPHERE.