Add a salad bar, caesar appetizer, or blue cheese wedge for $3.95
Maryland Style Crab Cakes
$12.95
Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce
Bbq Shrimp
$10.95
Classic new orleans bbq shrimp, garlic, worcestershire, butter & bbq sauce served with sour-dough toast for dipping
Smoked Salmon
$10.75
Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points
Miso Butter Shrimp
$10.95
Six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping
Artichoke Dip
$8.95
Legends' popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. Toast points
Salads
Legend's Caesar Salad
$8.50
Add Chicken
$2.95
Add Shrimp
$4.45
Add Lobster
$6.95
Legend's Chicken Salad
$11.95
With pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit
Apple Pecan Chicken Salad
$14.95
Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast
Spinach Salmon Salad
$15.95
Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette
Fish Tacos
$14.50
Blackened tilapia filet, cabbage slaw, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side
Beef
Served with choice of salad bar, caesar salad or blue cheese wedge salad
7 Oz. Certified Angus Beef Denver Steak
$22.95
Grilled and sliced on a mirror of chipolte cabernet sauce. Soyr cream & chive mashed potatoes. Vegetable of the day
14 Oz Certified Angus Choice Ribeye Steak
$30.95
With vegetable of the day and baked potato. Garnished with an onion ring
Medallions of Certified Angus Beef Tenderloin
$23.95
8 oz portion of certified angus choice beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day
8 Oz. Certified Angus Choice Beef Tenderloin Steak
$34.95
8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring
Certified Angus Choice Petite Filet
$28.95
5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring
Seafood and Fish
Served with choice of salad bar, caesar salad, or blue cheese wedge salad
Boston Schrod Ala Meuniere
$24.95
Lightly flour-dusted, sauteed & baked with lemon, parsley & butter. Sauteed potatoes and braised broccoli
Fillet of Horseradish Crusted Salmon
$26.95
Fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day
Oklahoma Catfish
$16.95
Served Deep-Fried with Housemade Tartar Sauce, Rice, and Vegetable of the Day
Maple Soy Glazed Salmon Fillet
$24.95
Fillet of fresh salmon served with basmati rice and vegetable of the day
Spicy Curried Shrimp
$19.95
Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day
Pork
Served with choice of salad bar, caesar salad or blue cheese wedge salad
Pork & Port
$21.95
Tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day
Pork Schnitzel
$19.95
Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day
Fowl
Served with choice of salad bar, caesar salad or blue cheese wedge salad
Seared Duck Breast
$25.95
Served sliced, medium rare with a ruby- red port wine reduction. Sour cream chive mashed potatoes and vegetable of the day
Mediterranean Chicken
$22.95
Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes
Medallions of Chicken Breast
$19.95
Boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes
With Lemon Caper Sauce Add
$2.00
Chicken Crepes
$14.95
Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple
Honey Seared Chicken
$19.95
Sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served with basmati riceand vegetable of the day
Turkey Meatloaf
$16.95
Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day
Pasta
Served with choice of salad bar, caesar salad, or blue cheese wedge salad
Fettuccine Alfredo
$14.95
Pasta tossed with reduced cream and parmesan cheese
Add Chicken
$2.95
Add Shrimp
$4.45
Add Lobster
$6.95
Superfood Kale Pasta
$16.95
Shredded kale and fettucine, greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and parmesan cheese tossed with a flavorful olive oil & butter blend. (Pepper flakes optional)
House-Made Spring Lasagna
$16.95
Layered thin lasagna pasta with ricotta cheese, and basil pesto, topped with house- made sundried tomato marinara
Lasagna Rolls
$16.95
Thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)
Pasta Carbonara
$16.95
Our special blend of angel-hair pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto
Mac & Cheese
$12.95
Our famous mac & cheese
Lobster Mac & Cheese
$18.50
Our famous mac & cheese tossed with lobster chunks
Sandwiches
Add a cup of soup, salad bar, caesar or blue cheese wedge salad for $2.95
The Legend's Cheeseburger
$10.95
Grilled 8 oz. Ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with french fries
Chicken Supreme Sandwich
$11.95
A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish
Bbq Pork & Pimento Cheese Sandwich
$11.95
Pacer's bbq sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries
Steakburger
$14.95
10 oz patty of house-ground tenderloin, ribeye, and denver steak trimmings. Cooked medium-rare only. Topped with cheddar & muenster cheeses, lettuce, tomato, onion, pickle, and an onion ring. House-cut fries
Lighter Summer Fare
Fried Panko Crusted Goat Cheese Balls
$9.95
Appetizer on a bed of kale with mango champagne vinaigrette
Asian Chopped Chicken Salad
$14.95
Chopped kale and romaine, carrot, cilantro, fresh tomato, & chicken tossed with house-made ginger dressing. Garnisher with cashews and wontons
Blackened Steak Salad
$15.95
Iceberg slab topped with house-made blue cheese dressing, fresh tomato, onion, blackened steak chunks grilled medium rare, and an onion ring
Seared Dry Pack Sea Scallops
$26.95
In an angelhair nest, with lemon butter white wine sauce and housemade pancetta. With choice of salad bar, blue cheese wedge or caesar
Grilled Fresh Salmon Fillet
$22.95
Grapefruit picatta sauce, quinoa, and braised brocolli.with Choice of salad bar, blue cheese wedge or caesar
Smoked Chicken Thighs
$14.95
With adobo bbq sauce, dill potato salad, and grilled fresh tomatoes
Joe's Grilled Salmon Plate
$14.95
With angelhair pasta tossed with fresh basil pesto, and cucumber tomato salad
LEMUEL B. LEGEND’S, LTD. began as a pizza delivery service on Norman’s South Navy Base behind the laundromat in 1967.Legend's is a stunning, intimate, casually up-scale family-owned restaurant which has served Norman and the University of Oklahoma community for forty years. We're perfect for business meetings, gatherings, romantic dinners, or casual meals. Your comfort and satisfaction are our aspiration. Legend's serves a broad menu ranging from salads and sandwiches to fresh seafood, pastas, steaks, fowl, pork and vegetarian dishes. We offer two house-made soups and eight to ten house-made desserts daily. We menu twenty wines by the glass, and a large list of wines by the bottle, in addition to a wide selection of beers and spirits.