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Left Bank Brasserie
377 Santana Row
San Jose, CA 95128
Uber
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Main Menu
Les Abats / The Nasty Bits
L'assiette De Charcuterie
$14.50
country rustic pâté and chicken liver truffle mousse, cornichons, olives, pickled onions, whole grain mustard, fig jam, toast points
Cœur De Bœuf Grillé À La Persillade
$9.50
thinly sliced grilled beef heart, garlic, parsley
Terrine De Tête Et Pied De Cochon
$8.50
pig’s feet terrine, caper cornichon vinaigrette
Gesiers De Volaille Confit
$8.75
turkey gizzards slowly cooked in duck fat, served over warm napa cabbage
Tarte Au Boudin Noir
$13.50
alsatian thin crust tart, blood sausage, mornay sauce, apples, shaved fennel, potato, arugula
Ris De Veau Sauce Madère
$16.50
crispy veal sweetbreads, madeira cream sauce, lollipop kale
Tripes À La Mode De Caen
honeycomb tripe braised with white wine, calvados, and aromatics, fingerling potatoes, garlic croutons
- Taste $11.50
- Full $17.50
Oreille De Cochon, Sauce Moutarde
$8.75
crispy pig ears, pickled onions, capers, mustard sauce
Amuse Bouche / Appetizers
Les Huîtres
$2.75
raw oysters on the half shell, tarragon mignonette, horseradish available in increments of 3
Fondue Aux Fromages
$10.25
melted brie, blue, and goat cheeses
Moules Frites
$15.50
1 lb steamed mussels, spinach, white wine, shallots, pernod garlic butter, pommes frites
Mouclade Euskai Herria
$15.25
1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley
Plateau De Fruits De Mer
$45.00
six oysters, six whole prawns, raw ahi tuna poke, citrus bay scallop ceviche
Plateau Royale
$75.00
plateau de fruits de mer with cold poached lobster tail, mango crab salad
Calamars Frits
$12.25
fried calamari, crispy onions, whole grain mustard vinaigrette
Escargots
$12.25
pernod garlic butter
Steak Tartare Frites
$14.25
raw chopped flat iron steak, capers, shallots, dijon mustard dressing, quail egg, pommes frites
Tarte Fine Aux Poires Et Au Bleu
$9.75
thin pastry crust, crème fraîche, wild arugula, pears, caramelized walnuts, blue cheese
Soupe À L'oignon Gratinée
$9.25
traditional onion soup, emmenthal cheese
Salades / Salads
Les Betteraves
$8.75
roasted red, chioggia, and golden beets, red beet emulsion
Salade De Chair De Crabe Dormeur, Vinaigrette À La Mangue
$14.50
dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette
Salade Rive Gauche
$7.25
organic mixed greens, dijon mustard vinaigrette
Salade Verte
$9.25
butter lettuce, fines herbs, shallots, dijon mustard vinaigrette
Salade D’épinard
$9.75
baby spinach, pears, caramelized walnuts, goat cheese, pickled red onions, cranberry vinaigrette
Salad Niçoise
$15.95
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy, hard-boiled egg
Salade De Bavette
$15.95
grilled skirt steak, arugula, baby frisée, crispy onions, crumbled blue cheese, blue cheese vinaigrette
Salade Lyonnaise
$9.75
sautéed lardons, pernod garlic croutons, baby frisée, mustard vinaigrette, warm poached egg
Casse Croûte / Sandwiches
Le Burger Américain
bacon, caramelized onions, avocado, cheddar, emmenthal, or blue cheese (add $1each)
- $11.25
- Add Sunny-Side-Up Egg $1.75
- Sautéed Garlic Mushrooms, Add $2.25
Le French Dip "au Jus"
$13.25
roast beef on rustic ciabatta roll, horseradish cream, arugula salad, pommes frites
Croque Monsieur
$10.95
jambon de paris, emmenthal cheese, mornay sauce, seasonal salad "croque madame" with sunny-side-up egg (add $1.75)
Sandwich De Poulet
$13.75
herb and garlic marinated pan roasted chicken breast, fig jam, spiced mayonnaise, brie cheese, cinnamon apple, caramelized onions, arugula, pommes frites
Sandwich Végétarien
$13.50
panini bread, horseradish crème fraîche, roasted red beets, fresh mozzarella, pickled red onions, capers, arugula, onion rings
Sandwich D’agneau
$15.50
marinated roasted lamb shoulder, cured olive tapenade, aïoli, roasted peppers, caramelized onions, ciabatta bread, pommes frites
Les Plats / Main Courses
Saucisses Maison Grillées
$19.25
grilled housemade garlic pork sausages, brussels sprouts, mustard cream sauce
Ravioli De Cèpes
$19.00
porcini mushroom raviolis, parmesan cream sauce, bloomsdale spinach, crumbled blue cheese
Rigatoni D’automne
$17.50
housemade pork sausage, roasted butternut squash, brussels sprouts petals, garlic, sage
Coq Au Vin
$26.50
red wine braised rocky jr. chicken leg, baby carrots, lardons, pearl onions, mushrooms, egg fettucine
Truite Amandine
$19.25
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
Saumon Écossais Label Rouge
$25.50
pan roasted loch duart salmon served medium rare, roasted butternut squash, brussels sprouts petals, vanilla saffron emulsio
Ttorro Au Chorizo
$29.50
spicy basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan
Brasserie Steak Frites
$23.75
skirt steak, wild arugula, pommes frites includes choice of: bordelaise, green peppercorn sauce, or roquefort butter each additional sauce (add $1.50)
Les Légumes / Side Dishes
Brussels Sprouts
$8.50
lardons, shallots
Green Beans
$6.75
sautéed shallots
Sauteéd Spinach
$6.25
roasted garlic
Gluten Free Corn Pasta
$8.50
olive oil, garlic
Truffled Parmesan French Fries
$6.75French Fries
$4.25Les Fromages / Artisan Cheeses
selection of cheeses $12 selection of two, $16.25 selection of three
Rogue Creamery, Crater Lake Blue
raw cow’s milk; creamy, tangy with a pale, butter-colored center; california
L'abbaye De Bel'loc
raw sheep’s milk; made by benedictine monks; nutty, caramel taste; france
Redwood Hill, Cameo
goat’s milk; bloomy rind cheese inspired by camembert; buttery, herbal flavors; california
Les Desserts / Desserts
Chocolat Fondant
$7.75Tarte Au Poires
$7.75Crumble Pommes Et Canneberge
$7.75Le Cheesecake A La Citrouille
$7.75Mousse Au Chocolat
$7.75Cafe Liégeois
$8.25Les Profiteroles
$7.75Crème Brûlée
$8.25Les Glaces Et Sorbets
$6.25Les Abats / The Nasty Bits
L'assiette De Charcuterie
$14.50
country rustic pâté and chicken liver truffle mousse, cornichons, olives, pickled onions, whole grain mustard, fig jam, toast points
Cœur De Bœuf Grillé À La Persillade
$9.50
thinly sliced grilled beef heart, garlic, parsley
Terrine De Tête Et Pied De Cochon
$8.50
pig’s feet terrine, caper cornichon vinaigrette
Gesiers De Volaille Confit
$8.75
turkey gizzards slowly cooked in duck fat, served over warm napa cabbage
Tarte Au Boudin Noir
$13.50
alsatian thin crust tart, blood sausage, mornay sauce, apples, shaved fennel, potato, arugula
Ris De Veau Sauce Madère
$16.50
crispy veal sweetbreads, madeira cream sauce, lollipop kale
Tripes À La Mode De Caen
honeycomb tripe braised with white wine, calvados, and aromatics, fingerling potatoes, garlic croutons
- Taste $11.50
- Full $17.50
Oreille De Cochon, Sauce Moutarde
$8.75
crispy pig ears, pickled onions, capers, mustard sauce
Amuse Bouche / Appetizers
Les Huîtres
$2.75
raw oysters on the half shell, tarragon mignonette, horseradish available in increments of 3
Moules Florentine
$14.50
1 lb steamed mussels, spinach, white wine, shallots, pernod garlic butter
Mouclade Euskai Herria
$15.25
1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley
Fondue Aux Fromages
$10.25
melted brie, blue, and goat cheeses
Plateau De Fruits De Mer
$45.00
six oysters, six whole prawns, raw ahi tuna poke, citrus bay scallop ceviche
Plateau Royale
$75.00
plateau de fruits de mer with cold poached lobster tail, mango crab salad
Calamars Frits
$12.25
fried calamari, crispy onions, whole grain mustard vinaigrette
Escargots
$12.25
pernod garlic butter
Steak Tartare
$12.25
raw chopped flat iron steak, capers, shallots, dijon mustard dressing, quail egg
Tarte Fine Aux Poires Et Au Bleu
$9.75
thin pastry crust, crème fraîche, wild arugula, pears, caramelized walnuts, blue cheese
Soupe À L'oignon Gratinée
$9.25
traditional onion soup, emmenthal cheese
Salades / Salads
Les Betteraves
$8.75
roasted red, chioggia, and golden beets, red beet emulsion
Salade De Chair De Crabe Dormeur, Vinaigrette À La Mangue
$14.50
dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette
Salade Rive Gauche
$7.25
organic mixed greens, dijon mustard vinaigrette
Salade Verte
$9.25
butter lettuce, fines herbs, shallots, dijon mustard vinaigrette
Salade D’épinard
$9.75
baby spinach, pears, caramelized walnuts, goat cheese, pickled red onions, cranberry vinaigrette
Salade Lyonnaise
$9.75
sautéed lardons, pernod garlic croutons, baby frisée, mustard vinaigrette, warm poached egg
Salad Niçoise
$15.95
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy, hard-boiled egg
Les Plats / Main Courses
Le Burger Américain
1/2 pound natural burger, pommes frites bacon, caramelized onions, avocado, cheddar, emmenthal, or blue cheese (add $1/each)
- $11.25
- Add Sunny-Side-Up Egg $1.75
- Sautéed Garlic Mushrooms, Add $2.25
Filet De Porc Au Sirop D’érable
$24.50
pan roasted pork tenderloin served medium, lollipop kale, herb spaetzle, pure maple syrup
Saucisses Maison Grillées
$19.25
grilled housemade garlic pork sausages, brussels sprouts, mustard cream sauce
Ravioli De Cèpes
$19.00
porcini mushroom raviolis, parmesan cream sauce, bloomsdale spinach, crumbled blue cheese
Rigatoni D’automne
$17.50
housemade pork sausage, roasted butternut squash, brussels sprouts petals, garlic, sage
Pot Au Feu De Joue De Bœuf Au Raifort
$26.50
braised beef cheek stew, baby carrots, turnips, cabbage, potatoes, served with cornichons, caper horseradish cream sauce, and garlic crouton
Coq Au Vin
$26.50
red wine braised rocky jr. chicken leg, baby carrots, lardons, pearl onions, mushrooms, egg fettucine
Truite Amandine
$19.25
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
Saumon Écossais Label Rouge
$25.50
pan roasted loch duart salmon served medium rare, roasted butternut squash, brussels sprouts petals, vanilla saffron emulsion
Ttorro Au Chorizo
$29.50
spicy basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan
Poulet Rôti
$17.50
roasted mary’s free range organic half chicken, organic mixed greens, pommes frites
Canard A La Gousse De Vanille De Madagascar
$25.75
vanilla blackened duck breast, wild rice and wheat berries blend, roasted apples, caramelized honey vanilla bean sauce
Jarret D’agneau A L’os Braisé A L’ancienne
$25.50
red wine braised lamb shank, toasted couscous, bloomsdale spinach, roasted fall vegetables
Brasserie Steak Frites
$23.75
skirt steak, wild arugula, pommes frites includes choice of: bordelaise, green peppercorn sauce, or roquefort butter each additional sauce (add 1.50)
Les Légumes / Side Dishes
Brussels Sprouts
$8.50
lardons, shallots
Green Beans
$6.75Sautéed Spinach
$6.25
roasted garlic
Gluten Free Corn Pasta
$8.50
olive oil, garlic
Truffled Parmesan French Fries
$6.75French Fries
$4.25Les Fromages / Artisan Cheeses
selection of cheeses $12 selection of two $16.25 selection of three
Rogue Creamery, Crater Lake Blue
raw cow’s milk; creamy, tangy with a pale, butter-colored center; california
L'abbaye De Bel'loc
raw sheep’s milk; made by benedictine monks; nutty, caramel taste; france
Redwood Hill, Cameo
goat’s milk; bloomy rind cheese inspired by camembert; buttery, herbal flavors; california
Les Desserts / Desserts
Chocolat Fondant
$7.75Tarte Au Poires
$7.75Crumble Pommes Et Canneberge
$7.75Le Cheesecake A La Citrouille
$7.75Mousse Au Chocolat
$7.75Cafe Liégeois
$8.25Les Profiteroles
$7.75Crème Brûlée
$8.25Les Glaces Et Sorbets
$6.25Les Plats
Macaroni And Cheese
$5.00
elbow pasta with cheddar cheese and sauce béchamel
Croquette De Poulet "crow-ket-duh-poo-lay"
$5.00
fried chicken tenders served with pommes frites
“z” Petit Cheeseburger
$5.50
¼ lb burger with cheddar cheese on mini bun with lettuce, tomato, and pommes frites
Saumon
$5.50
grilled salmon fillet, fresh vegetables
Croquemonsieur Americain "croke Mon-sew American"
$5.50
grilled ham and cheese sandwich with cup of tomato soup
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:30am - 10:00pm
About Us
Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty salads and sumptuous desserts. In addition to year-round signature dishes, you'll be offered daily featured specials inspired by the chefs' weekly forays to the local farmer's markets.