Tireless traveler and culinary eclectic, Rod Rotondi has used his unique experience and perspective to translate world Organics into delicious and affordable raw, organic and vegan offerings. His three Los Angeles area Leaf Organics restaurants, which are set for national franchising, are leaders in the raw food and green movement. Rod’s burgeoning wholesale business, offering an array of raw and organic entrees, wraps, desserts and drinks, is prominently featured in So Cal at such retailers as Mother’s Markets, Rainbow Acres, Erewhon and Whole Foods Markets.