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Le Virtu
1927 E Passyunk Ave
Philadelphia, PA 19148
Uber
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Dinner Menu
Antipasti
Pancotto
$9.00
braised broccoli rabe, bread, potatoes, garlic, olive oil, parmigiano reggiano
Zuppa di Formaggio
$16.00
Abruzzese pecorino, caciocavallo, parmigiano, black truffle paste, crostino
Salsiccia
$15.00
abruzzese sausage, cipollini agrodolce, polenta, balsamic reduction, rosemary, pecorino
Affettati Misti
$28.00
selection of cured meats, marinated vegetables, crostini
Formaggi
$18.00
selection of abruzzese cheeses, girasole honey, housemade condiments
Lamb Arrosticini
$17.00
grilled lamb skewers, Abruzzese spices
Olive all'Ascolana
$16.00
pork-filled fried olives
"Bistecca" del Pastore
$16.00
melted pecorino, toasted bread, goat milk, toasted red onions
Cozze
$12.00
"red" or "white" PEI mussels, garlic, hot pepper, crostini
Insalata
$12.00
arugula, pecorino canestrato, pears, white wine-vinaigrette
Arancini
$14.00
fried risotto, pork sausage, lamb, peas, mozzarella, tomato, salsa rosa
Primi
Gnocchi
$22.00
gorgonzola dolce, heavy cream, nutmeg, toasted walnuts
Maccheroncini alla Chitarra
$22.00
lamb ragú "in bianco," white wine, butter, rosemary, pecorino
Maccheroni alla Mugnaia
$19.00
single-strand pasta, hot peppers, garlic, olive oil, parsley, pecorino
Fettucine con Ragu del Macellaio
$23.00
"butchers' ragú" (tomato, sausage, pork rib), pecorino
Taccozzelle
$23.00
abruzzese sausage, mushrooms, black truffle paste, saffron, parmigiano reggiano
Pappardelle alla Boscaiola
$22.00
prosciutto, mushrooms, peas, tomato, cream, parmigiano reggiano
Troccoli con Cruschi e Ricotta
$23.00
short-strand pasta, dried cruschi sweet pepper, sheep's-milk ricotta
Ceppe
$23.00
hand-rolled short pasta, braised beef, tomato ragú, rosemary, parmigiano reggiano
Secondi
Scrippelle
$24.00
ricotta-filled crepe, ciambotta (zucchini, squash, eggplant, peppers, onions, tomato)
Lamb Shank
$34.00
fava purée, spigariello, shallots, garlic, peperoncino
Maiale
$29.00
Green Meadow Farm pork chop, pumpkin puree', roasted apples, montepulciano reduction
Pollo
$26.00
pan-roasted half-chicken, ceci, onions, carrots, garlic, peperoncino, rosemary
Branzino
$32.00
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce
Pesce Spada alla Pizzaiola
$30.00
swordfish, tomato, black olives, garlic, peperoncino, basil, oregano
Spezzatino di Pesce "alla Filippo"
$29.00
shrimp, calamari, mussels, clams, tacconcini pasta, tomato peperoncino brodo
Bombette
$33.00
roasted pork loin, caciocavallo, smoked pancetta, potatoes, shallots, garlic, peperoncino, brassica rabe
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:00pm - 10:00pm
About Us
The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. Every dish we prepare is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy. We serve the cuisine of the shepherds, farmers and fishermen of Italy's wildest and most unspoiled region. It's bold, honest and unpretentious.