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Le Vieux Logis
7925 Old Georgetown Rd
Bethesda, MD 20814
Uber
announcement
Celebrate Valentine's Day at Le Vieux Logis Restaurant! We will be offering a special 3-Course Prix Fixe Menu $85pp served from 4pm - 11pm.
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Bisque De Homard a L'armagrac
$12.00
Maine Lobster Bisque with cognac
Onion Soup Les Halles
$10.00
Rich beef broth with caramelized onions, croutons and gruyère cheese
Soup De Saison Du Jour
$10.00
Seasonal soup of the day
Escargots De Bourgogne a L'ail Et Persil
$13.00
Burgundy snails with garlic and parsley
Chef Charcuterie Plate
$18.00
Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons
Quenelle De Brochet a L' Americaine
$16.00
Light pike quenelle with lobster sauce
Celery Remoulade with Tiger Crevettes
$14.00
Tiger shrimps, apple celery root remoulade, pomegranate
Salads
Traditional Caesar
$11.00
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
Roasted Red and Golden Beet
$12.00
With field green, goat cheese, roasted hazelnut, and orange
Salade Frisee Aux Lardons
$12.00
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
Artisan Salad
$10.00
With fresh herbs, vegetable filament, and farm peas shoot
Main Courses
Coquille Saint Jacques Avec Un Risotto De Saison
$29.00
Pan seared sea scallops with a seasonal risotto
Crevettes Rotie Aux Pâtes Du Jour
$28.00
Roasted shrimps with pasta of the day
Croustillant De Saumon Norvegien, Ratatouille Nicoise
$26.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
Sole "Meuniére
Dover Sole with lemon brown butter, seasonal vegetables
- Market Price
Assiette De Legumes De Saison
$25.00
Chef seasonal vegetables plate
Foie De Veau "Lyonnaise"
$26.00
Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables
Steak Frites
$29.00
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce
Supreme De Poulet "Contise" Aux Champignons Sauvages
$25.00
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
Steak "Aux Poivre"
$36.00
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable
Cuisse De Canard Confite a L'orange
$30.00
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
Médaillons De Veau "St. Moritz"
$36.00
Tender parmesan crusted veal medallions, Provençale vegetables
Desserts
Baked Alaska
$12.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
Creme Brulee
$10.00
Crème brûlée of the season
Praline Marquise
$11.00
Crunchy chocolate with passion fruit sorbet
Vacherin
$10.00
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream
Fraise Millefeuille
$11.00
Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream
Imported Cheese Plate
$14.00
With dried fruits and nut toasted bread
Appetizers
Soup of the Day
Country Pâté
Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
Croustillant of Brandade
Citrus sauce
Spring Salad
Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
Roasted Shrimp
Quinoa, Cucumber, Avocado and Goat Cheese Salad
Farm Tomato Salad
Feta Cheese, Basil, Watermelon, Lemon Olive Oil
Appetizers
Onion Soup Les Halles
$9.00
Rich beef broth with caramelized onions, croutons and gruyère cheese
Soup du Jour
$9.00
Seasonal soup of the day
Three artisan cheeses
$14.00
Local and imported cheeses raisin nut bread and fruits compote
Escargots de Bourgogne a l'ail et persil
$12.00
Burgundy snails with garlic confit and parsley
Chef charcuterie plate
$18.00
Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons
Terrine de foie gras, toasted brioche
$19.00
mango raisins compote
Quenelle de brochet a l'Americaine
$15.00
Light pike quenelle with lobster sauce
Salad
Salade frisée aux Lardons
$12.00
Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons
Salade de saison aux Herbes fraiches
With Salmon or Grilled Chicken Breast
- $10.00
- $16.00
Caesar salade aux anchois
Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan
- $11.00
- With Grilled Chicken Breast $16.00
- With Shrimp $18.00
Salad de bettraves aux noisettes et fromage de chevre
$12.00
Roasted Heirloom beets with field green, goat cheese, hazelnut, orange
Main Course
CROUSTILLANT DE SAUMON NORVEGIEN, RATATOUILLE NICOISE.
$25.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
Foie de veau "Lyonnaise"
$18.00
Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables
Fells Point Hanging Steak
$19.00
with garlic jus olive oil hand cut french fries, artisan lettuce.
Assiette de legumes de saison
$18.00
Chef seasonal vegetables plate
Supreme de Poulet "Contisé" aux champignons sauvages
$17.00
Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus
Croque monsieur au jambon de France
$15.00
Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad
Quiche de saison avec Artisan salade aux Herbes
$15.00
Quiche of the Day with Field Green
Omelette fromage aux champignons, pomme frites, salade
$15.00
Cheese omelette with mushrooms, French Fries, and mixed greens
Desserts
Baked Alaska
$12.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
Crème Brûlée
$9.00
Crème brûlée of the season
Praline Marquise
$10.00
Crunchy chocolate with passion fruit sorbet
Facon Tatin
$9.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream
Crêpes Suzette
$10.00Facon Tatin
$9.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
We are open for lunch on Wednesdays Thursdays,
and Fridays. From: 11:30am–3:00 pm
About Us
A long time Bethesda favorite, Le Vieux Logis offers a newly inspired French menu and wine list, perfect for intimate dinners, cozy nights out and quiet conversation with friends and colleagues. The kitchen showcases flavorful French recipes that change slightly with the season and the availability of locally sourced ingredients. Authentically French, the restaurant has the feel of a bistro with a French country flavor. Joyful colors on crisp white tablecloths feel warm and yet curious - making you want to look around and feast on all the details of the interior. Immediately diners feel welcomed, as if in a neighbor's home, into the intimacy of Le Vieux Logis.