(2 Rolls) Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. Vegetarian option available
Goi Cuon
(2 Rolls) Shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. Vegetarian option available
Pho
(Bo Hoac Ga) Choice of Beef (Steak) or Bone-in Chicken Noodle Soup.
Soup Mang Tay Cua
Crabmeat, quail egg, and asparagus soup.
Soup Chua Ngt (Spicy)
Mushroom, tomato, pineapple, and shrimp soup.
Pop's Wings (6)
Deep fried chicken wings with Pop's sauce and seasoning.
Gi u Gan Cháy (Spicy)
Shredded green papaya salad with beef jerky served with our house special sauce and peanuts.
Goi Ngo Sen
Shredded lotus stalks with peanuts, pork and shrimp.
Goi Hai San Trai Thom
Fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari.
Goi Gà Hoac Goi Bò
Salad with onions and peanuts with your choice of chicken with cabbage or beef with lettuce.
Goi Cai Soan
(Bò Hoac Dau Hu, Tôm) Watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp.
Chim Cúc Quay (2)
Deep fried quail with special on watercress.
Bánh Xèo
Crispy crepe filled with pork, shrimp, bean sprouts, and green onion. Served with fresh lettuce and herbs.
Xuon Nuong
Grilled marinated pork spare ribs.
Hen Xuc Bánh Da
Sautéed baby clams, ground beef, and peanuts in house special sauce. Served with sesame rice cracker.
Le Viet Slider (2)
Steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp ($2.00).
Bò Tai Chanh*
Thinly sliced raw steak with lime, topped with Vietnamese herb and crushed peanuts.
Noodle Soup
Pho Le Viet Ha Noi
Le Viet House Special noodle soup. (Steak, Flank Steak, Brisket, Meatball, Tendon, Tripe)
Pho Gà
Bone-in chicken noodle soup.
Bún Riêu Cua Hà Noi
Hà Ni style crab vermicelli noodle soup in tomato broth.
Bún Riêu Cua Saì Gòn
Saì Gòn style crab vermicelli noodle soup with crab & pork ball and tofu in tomato broth.
Bún Bò Hu (Spicy)
Beef shank, beef brisket, and pig feet soup served with thick vermicelli soup.
Min Gà
Bone-in chicken with mushrooms and cellophane noodles.
Hu Tieu / My Lê Viêt
(Nc Hoc Khô) Soup with shrimp, pork, calamari, lettuce and fresh herbs. Served with rice or egg noodles.
Rice Vermicelli
Bún Tht Nng Ch Giò
Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.
Bún Gà Nng Ch Giò
Grilled chicken served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.
Bún Bò Nng Ch Giò
Charbroiled beef served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.
Bún Tôm Nng Ch Giò
Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.
Bún u H Cha Gio Chay
Crispy tofu served over bean sprouts, chopped vegetables, peanuts, and crispy veggie roll.
Bún Dc Bit
Grilled pork, shrimp, pork ball, peanuts, chopped vegetables, and fried spring roll.
u H Bánh Hi
(Make your own rolls) Deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.
Tom Nng Bánh Hi
(Make your own rolls) Grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.
Nem Nng Bánh Hi
(Make your own rolls) Grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.
Bò Nng Lá Bánh Hi
(Make your own rolls) Grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.
Chao Tôm Bánh Hi
(Make your own rolls) Ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap, and peanuts.
Ba V
(Chao Tôm, Nem Nuong, Bò Nuong Lá) (Make your own rolls) Ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli.
Rice Plate
Cm Tm Tht Nng
Grilled marinated pork with broken rice.
Cm Tm Gà Nng
Grilled marinated chicken with broken rice.
Cm Tm Bò Nng
Grilled marinated beef with broken rice.
Cm Tm Sn Nng
Grilled marinated pork chop with broken rice.
Cm Tm Sn Bì Ch Trng
Grilled marinated pork chop with broken rice served with shredded pork, egg quiche, and fried egg.
Cm Tm Tôm Nng
Grilled marinated shrimp with broken rice.
Cm Chiên Rau Ci
Vegetable fried rice.
Cm Chiên Dng Châu
Tiger shrimp and Chinese pork sausage fried rice.
Cm Chiên Tôm Cua
Jumbo lump crabmeat and tiger shrimp fried rice.
Stir-Fry
Sizzling Short Ribs
Sizzling beef short ribs with onion and bell peppers.
Cá St Chua Ngt
Deep fried sweet and sour Basa fish filet with onions.
Tôm St Chua Ngt
Deep fried sweet and sour shrimp with onions.
Xn Xào Chua Ngt
Deep fried sweet and sour pork chop with onions.
Xn Rang Mui (Salty)
Deep fried pork chop with chef special seasoning.
Mâng Tây Xào Bò
Beef with asparagus, carrots, and onions.
Mc Xào Chua Cay (Spicy)
Sour and spicy calamari with pineapple and vegetable.
M Xào Giòn Mm
( Bin Hoc Bò, Gà, u H). Soft (spicy) or crispy egg noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.
Min Xào (Spicy)
( Bin Hoc Bò, Gà, u H) Chef signature sautéed cellophane noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.
Ph Áp Cho
( Bin Hoc Bò, Gà, u H) Stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.
Gà Xào X t (Spicy)
White meat chicken, onions, and bell peppers with lemongrass sauce.
Bò Xào X t (Spicy)
Beef, onions, and bell peppers with lemongrass sauce.
Gà Xào Rau Ci
Chicken with vegetables.
Bò Lúc Lc
Steak cubes with onions served over watercress.
Bò Xào Rau Ci
Beef with vegetables.
Tôm Rang Mui (Salty)
Deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed.
Cua Lt Rang Mui (2) (Salty)
Deep fried soft-shell crab (2) with chef special seasoning.
Mc Rang Mui (Salty)
Deep fried calamari with chef special seasoning.
Tôm Xào Gng Hành
Deep fried shrimp with ginger sauce and onions on a sizzling plate.
Cua Lt Xào Gng Hành
Deep fried soft-shell crab (2) with ginger sauce and onions on a sizzling plate.
u H Xào Rau
Tofu with seasonal vegetables.
u H Xào X t (Spicy)
Tofu, onion, and bell pepper with lemongrass sauce.
u H Rang Mui (Salty)
Deep fried tofu with chef special seasoning served on a bed of watercress.
Rau Ci Xào
Seasonal stir fried vegetables.
Clay Pot
Gà Càri (Spicy)
Bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth.
Cá Kho T (Spicy)
Braised Basa filets with onions caramelized in traditional sauce.
Tht Heo Kho Tiêu
Braised pork slices with onions caramelized in traditional sauce.
Xn Ram
Braised spare ribs with onions caramelized in traditional sauce.
Tôm Tht Kho Tàu
Braised shrimp, pork, and quail egg caramelized in a red traditional sauce.
Cá Kho u H T
Basa fish with cabbage and tofu.
Bin u H T
Seafood and tofu.
Traditional Family Soup
Canh Chua
(Cá, Tôm, Hoc u H) Le Viet sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.
Fish
Cá Salmon
(Nc Mm Xoaì Hoc Cà) Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.
Ch Cá Lã Vng
Marinated fried Basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. Served with shrimp paste sauce, and sesame rice cracker on the side.
Cá Chiên Giòn
Crispy deep-fried whole fish with ginger sauce. Served with rice (2) on the side.
Cá Hp Hành Gng
Steamed whole fish with ginger soy sauce, herbs, and fresh lettuce. Served with a choice of rice (2) or vermicelli noodle.
Dessert
Kem Chui
Vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts.
Le Viet Flan
Le Viet's twist - a splash of Vietnamese coffee and cinnamon flan.
Ch Giò Trái Cây
Spring roll filled with sweet cream cheese, cheesecake and fresh fruit.
Ice Cream
Choice of Green Tea or Vanilla
* Consuming raw or under cooked food may increase your chances of food borne illness.
Citron Vodka, Bacardi 151, Gin, Light Rum, Dark Rum, Triple Sec, Grenadine Syrup, Freshly Squeezed Lemon, Pineapple Juice, Orange Juice served in a 60oz bowl.
Patron Cosmo
Patron, Grand Marnier, Pineapple Juice, Cranberry Juice, Fresh Lime.