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Le P'tit Laurent
699 Chenery Street
San Francisco, CA 94131
Uber
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Brunch Menu
Main Menu
Wine List
Brunch Menu
10 am to 2 pm
Main
Bottomless Mimosa
$14.00Soupe à l'oignon gratinée
$9.00
Onion soup
Basket of mini pastry
$6.00
croissant, pain au chocolat et pain au raisin
Saumon Fume et salade, crème a l'aneth
$12.00
Smoked salmon served with salad and dill cream
Salade frisée aux lardons et uf poché
$11.00
Frisée salad with bacon and poached egg, sherry vinaigrette
Escargots de Bourgogne
$9.00
with garlic parsley butter
Huitres du jour La Piece
$2.20
Oysters with Shallot Vinegar
Pain perdu
$10.00
French toast served with seasonal fruit and whipped cream
Les Oeufs
served with french fries and salad
Warm Steamed Mussels
$18.00
with white wine and garlic served with french fries
Vegetarian omelet
$9.00Ham, mushroom and cheese omelet
$9.00Two poached eggs
$14.00
spinach and ham with Hollandaise sauce
Croque Madame
$12.00
served with salad and french fries
New York steak
$25.00
french fries, shallot and cabernet sauvignon sauce
Main
L'assiette végétarienne du Chef
$19.00
Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce
Poissons
Moules Bretonne et frites
$19.00
Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries
Filet de Saumon grille et puree de pommes de terre, beurre aux olives noir
$23.00
Grilled salmon filet served with mashed potatoes et black olives sauce
Coquilles Saint-Jacques, gratin de courgettes, sauce aux palourdes
$29.00
Sauteed scallops and yellow zucchini gratin, clams sauce
Moules Marinieres et frites
$18.00
Warm Steamed Mussels with white wine and garlic, french fries
Viandes et voilailles
New York steak, garniture pommes frites, vin rouge et poivre vert
$28.00
New York steak, french fries, shallot and cabernet sauvignon sauce
Blanquette de Veau et riz pilaf
$26.00
Veal Stew Blanquette served with pilaf rice
Lapin façon Normande
$29.00
Rabbit Normandy served with carrot puree, sauce normande
Le Cassoulet toulousain Maison
$29.00
Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage)
Carre d'agneau roti et haricots vert, sauce au romarin
$33.00
Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce
Les Entrees Froides
Huîtres du Jour
Oysters (served with Champagne shallot vinegar)
- La Pièce $2.20
Salade et artichauts frits, vinaigrette au balsamique
$7.00
Mixed salad with fried artichoke, balsamic vinaigrette and parmesan
Steak tartare coupe au couteau et sa garniture
$14.00
Home Made Steak tartare (not cooked)
Salade frisée aux lardons et uf poché
$12.00
Frisée salad with bacon and poached egg, sherry vinaigrette
Les Entrées Chaudes
Vol au vent de ris de veau
$11.00
Sweetbread and chicken vol au vent with white sauce
Escargots de Bourgogne au beurre d'ail et persil
Escargots from Burgundy in garlic parsley butter
- Plate 6 $9.00
Desserts
Millefeuille a la Mangue et Sorbet Coco
$7.50
Mango Napoléon and Coconut Sorbet
Souffle au Chocolat Amer, Sorbet poire
$7.50
Chocolate Souffle Fondant, Pear Sorbet
Pain Perdu, Glace Caramel
Caramelized French Toast, Caramel Ice Cream
Crème Brûlée à la Vanille
Vanilla bean crème brûlée
Tarte Tatin aux Pommes et Glace a la Vanille
Fresh Apple Tart Tatin With vanilla ice cream
Profiteroles Glace Vanille, Sauce Chocolat
Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce
Made from fresh wild Elderflowers
Muscat de Rivesaltes, 2008, "Cht Caladroy"
- 1/2 btl $37.00
- Glass $7.00
Muscat de Beaumes de Venise, 2008, "Pigeade
- 1/2 Btl $35.00
- Glass $8.75
Sauternes 2007, "Marquis de Chasse"
- 500ml $49.00
- Glass $9.95
St Croix du Mont, 1999 "Cht des Tours
- Btl $135.00
St Croix du Mont, 1998 "Cht des Tours
- 1/2 $75.00
White Wine
Château de Seguin 2008, Sauvignon blanc, "Bordeaux"
$6.95Echelon 2008, Chardonnay, "Central Coast"
$6.75Patriarche 2007, Chardonnay, "Bourgogne"
$6.75Red Wine
Cheval Quancard 2007, Merlot, "Languedoc"
$6.95Marchais 2007, Cabernet Sauvignon, "Languedoc"
$6.95Patriarche 2007, Pinot Noir, "Pays d"Oc"
$6.75Terre d"Orb 2008, Syrah-Merlot, "Pays d"Oc"
$6.95Cht Trocard 2006, Bordeaux, " Cotes bordeaux"
$9.50Carafon
Rouge (Red)
- (25cl) 1/4 $8.50
- (50cl) 1/2 $17.00
- (75cl) 3/4 $23.00
Blanc (White)(75cl) 3/4
- (25cl) 1/4 $8.50
- (50cl) 1/2 $17.00
- (75cl) 3/4 $23.00
Sparkling
Kriter Blanc de Blancs, "France-Cote-D"Or", "Brut"
$8.25Pol Clément Rose, "France", "Sec"
$9.00Apéritifs
Campari
$6.95Dubonnet
$6.95Ricard
$6.95Pernod
$6.95Pastis
$6.95Lillet "White & Red
$6.95Vodka
Blue Ice, U.S.A
$7.50Sky, U.S.A
$7.50Ketel One, Holland
$7.50Ketel one citron, Holland
$7.50Stolichnaya Rasp, Russia
$7.50Stolichnaya, Russia
$7.50Absolut Citron, Sweden
$7.50Absolut, Sweden
$7.50Absolut Mandarine, Sweden
$7.50Grey Goose, France
$7.50Ciroc, France
$7.50Smirnoff, U.S.A
$7.50Smirnoff Vanilla, U.S.A
$7.50Smirnoff Rasp, U.S.A
$7.50Smirnoff Apple, U.S.A
$7.50Gin
N.209 San, Francisco
$7.50Tanqueray, England
$7.50Gordon's, England
$7.50Miller's, England
$7.50Boodles, England
$7.50Bombay, England
$7.50Bombay Saphire, England
$7.50Wet By Beefeater, England
$7.50Browse Nearby
General Info
Payment Types
All Major Cards
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:30pm
About Us
Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and mphycles.While on vacation in the United tates in 1996, he fell in love with San Francisco and decided to make it his home. Since then he opened Clementine Restaurant in 1998, Bistro Clement in 2001 and his most recent success Le P'tit Laurent open in July 2007.