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Le Petit Greek

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127 N Larchmont Blvd
Los Angeles, CA 90004
Uber
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Lunch
Wine Cellar
Dinner
Dessert

Lunch

Minimum charge per person $20

Mezethes

Any 2 item combo of the 1st 5 of the items - $10, Any 3 item combo of the 1st 5 of the items - $12, Any 4 item combo of the 1st 5 of the items - $14. Combo of all 5 - $16. Pikilia - Combo of all 7 - $26

Taramosalata

whipped caviar
  • With Homemade Grilled Pita $9.95

Tzatziki

yogurt & cucumber
  • With Homemade Grilled Pita $9.95

Tyrokafteri

Feta & hot peppers
  • With Homemade Grilled Pita $9.95

Hummus

garbanzo & tahini
  • With Homemade Grilled Pita $9.95

Melitzanosalata

chopped eggplant salad
  • With Homemade Grilled Pita $9.95

Dolmathes

$10.00
grape leaves stuffed with rice & dill

Keftethes

$14.00
meatballs seasoned with fresh mint & oregano

Main

Dodoni Feta Me Elies

$12.00
feta & olives with EVO & oregano

Halloumi

$12.00
grilled artisan goat cheese from Cyprus

Saganaki

$12.00
pan fried kefalograviera cheese flamed w/ouzo

Manouri

$12.00
unsalted sheeps cheese drizzled w/ spartan

Spanakopita

$4.00
filo pie of spinach, feta & leeks

Melitzana Me Tyri

$10.00
grilled eggplant with garlic, oregano & feta

Sparaggia

$10.00
oven roasted asparagus with EVO, dill & feta

Patates

$6.00
oven roasted potatoes with lemon & oregano honey & EVO

Soutzoukakia

$12.00
spiced lamb meatballs in tomato sauce

Loukaniko

$12.00
grilled homemade all natural lamb sausage

Kalamari

$17.00
fresh squid grilled with lemon & herbs

Octapodi

$22.00
grilled octopus with lemon & herbs

Pita a La Greek

$12.00
flat bread with mozzarella, feta, tomato & olives

Tabbouleh

$10.00
organic quinoa, lots of parsley, & mint

Gigantes

$11.00
baked giant beans in tomato broth

Pantzaria

$11.00
organic beets with yogurt

Soupes & Salates

Avgolemono

$9.00
traditional egg lemon soup with chicken & rice

Fakes

$8.00
lentil soup with carrots & celery

Mediterranean

$14.00
grilled, tender chicken breast, mixed greens, tomatoes and feta

Ionian

$18.00
chunks of grilled salmon on a bed of field greens, tomatoes and feta

Feta

$12.00
mixed greens, tomatoes, cucumbers, feta, olives with house dressing

Horiatiki

$12.00
roma tomatoes, cucumbers, bell peppers, onions, olives, feta and e.v.o.o

Gyros a La Petit - Filling & Delicious

All Gyros dressed with tzatziki onions and tomatoes. Served with feta salad and our famous roasted lemon potatoes

Gyro me Loukaniko

$15.00
all natural lamb sausage

Gyro me Kreas

$16.00
traditional sliced ground lamb and beef

Gyro me Kotopoulo

$15.00
chunks of grilled tender chicken breast

Gyro me Psari

$18.00
organic salmon grilled

Kirio Piato

All entrees are served with feta salad and our famous roasted lemon potatoes

Elliniko Piato Greek Plate

$18.00
combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, & homemade pita

Solomos Psitos

$20.00
organic Scottish salmon lightly brushed with EVO & lemon then grilled to perfection

Moussaka

$18.00
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce

Hortofago Vegetarian

$15.00
combination of spanakopita, dolmathes, hummus, tzatziki, eggplant & home made pita

Macaronia a la Horio

$15.00
linguini, fresh roma tomato sauce, basil, kalamata olives, & mizithra cheese

Macaronia me Kotopoulo

$16.00
chunks of tender chicken breast in fresh roma tomato sauce on a bed of penne topped with mizithra cheese

Kotopoulo tou Zorba

$17.00
oven roasted chicken breast in a lemon dill sauce with Moschofilerno wine sauce

Kotopoulo Souvlaki

$16.00
chicken breast skewer grilled with Grecian herbs
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General Info

127 N Larchmont Blvd
Los Angeles, CA 90004
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323-464-5160
Map of Le Petit Greek

About Us

On the quaint main street of Larchmont Village, nestled in among the wonderful shops and coffee houses, sits one of the jewels of the L.A. dining scene, Le Petit Greek Restaurant. Owners Tom and Dimitri Houndalas have created a comfortable atmosphere and carte du jour that instantly transports you to a sumptuous springtime hideaway in the Greek Isles. For generations the Houndalas family has established a legacy of superb eateries beginning in the Peloponesse and then to the picturesque coastal village of Nafplion. In 1988, that long tradition of excellence came to Los Angeles. The simple, elegant dining room is awash in white and green, adorned with baskets of fresh lemons. The walls are covered with wonderful black and white photographs of Greece, whose dramatic views are offset by a striking, often whimsical dash of red. The food is plainly some of the best Mediterranean cuisine in Los Angeles. There is an award winning wine list from all over the world including an unparalleled selection of Greek wines. The entrees are impeccably fresh and light. The signature of the house, delectable baby rack of lamb simply melts in your mouth and the daily fish specials are hand picked by the owners each morning. A meal can also easily be made from the incredible selection of Mezedes (appetizers) and salads. Come let Le Petit Greek bathe you in the warmth and flavor of the magical Greek Islands. It will beckon you to return again and again.

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