The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
Berry Nutty Oatmeal
$7.75
Steam table oats topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top for a little sweetness. Served with a bagel and cream cheese.
759–1007 cal
Breakfast Banana Split
$6.25
Bananas, strawberries, blueberries, granola and vanilla Greek yogurt.
361 cal
Benedicts
All benedicts are served with potatoes. *the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
Eggs Benedict
$12.50
The le peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
637 cal
Country Benedict
$11.00
Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin.
1042 cal
Salad Creations
Le Cobb Salad
$12.60
Romaine lettuce topped with diced bacon, chicken, feta cheese, diced tomatoes, avocado, boiled egg and homemade croutons. Served with a parmesan garlic toasted breadstick.
1291 cal
Greek Lemon Chicken Salad
$12.60
Mixed greens tossed with a homemade Greek dressing, kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and wedges of toasted flatbread and hummus.
969 cal
Savory Crepes
Spinach Crepes Benedict
$10.75
Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with peasant potatoes® and a parmesan garlic toasted breadstick.
940 cal
Monte Cristo Crepes
$10.75
Two crepes filled with ham, Turkey, melted Swiss cheese and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with peasant potatoes® and a parmesan garlic toasted breadstick.