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Le Gourmet French Cuisine
121 W Foothill Blvd Unit Dupland
Upland, CA 91786
Uber
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Appetizers
Lunch
Dinner
Desserts
Wine
Appetizers
Water available upon request due to the water shortage in California
Appetizers
Traditional French Onion Soup
$8.50Lobster Bisque
$9.50Calamari Strips & Dip
$9.50Escargots
$8.95
Served with butter, garlic and parsley
Frog Legs
$12.00
Served with butter, garlic and parsley
Sautéed Mushrooms
$7.50
Served in Bordelaise Sauce
Homemade Crab Cake
$9.50
Served with marinara cream sauce
Jumbo Shrimp
$12.50
Served with butter lemon garlic sauce
Foie Gras - Chef 's Secret Sauce
$17.50
Chef's suggestion - pair this with The Croft Reserve Tawny Port
Beverages
Coors Light
$4.25Miller Lite
$4.25Corona
$4.75Heineken
$4.75Soft Drink
$3.00Coffee
$3.00Iced Tea
$3.00Hot Tea
$3.00Ty Nant Still Water
$4.00Ty Nant Sparkling Water
$4.00Expresso
$3.75Cappuccino
$4.00Main
Flat Iron Steak
$14.95
Broiled to your liking and served with French fries and a garden fresh salad
Sautéed Lamb Tenderloin
$14.95
Served with an herbed sauce and french fries
Chicken Tenders
$12.95
Caramelized shallots, mushrooms, Supreme Sauce
Chicken Grandmother
$12.95
Smoked applewood bacon, onion, green peas and marinara sauce
Chicken Cordon Bleu
$12.95
Ham, swiss cheese and Supreme Sauce
Quiche Lorraine (Ham, Smoked Applewood Bacon and Leek)
$11.95
Choice of french fries or mixed green salad
Sandwich Jambon de Paris with Salad or French Fries
$11.95
Smoked applewood bacon, swiss cheese and butter
Sandwich Croque Monsieur with Salad or French Fries
$11.95Broiled Salmon Beurre Blanc Sauce
$14.95Calamari Steak Abalone Style
$12.95
Grenobloise, butter, lemon, capers and croutons
Orange Roughy
$12.95
Meunier Sauce
Jumbo Shrimp
$16.99
Provencal herbs, butter, fresh lemon, garlic and Marina Cream
Homemade Crab Cake Armoricain Sauce
$12.95
Sunrise Sauce (marinara sauce with cream)
Fettuccine Alfredo
- $9.95
- With Chicken $11.95
- With Shrimp $13.95
Bowtie Ratatouille
$11.95
Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic
Salads
Mixed Green Salad
$4.50
Choice of dressing: French, Balsamic Vinaigrette or Bleu Cheese
Caesar Salad
$6.00
Crisp Romaine leaves with Olives, Croutons and Parmesan cheese
Caesar Salad with Shrimp
$14.95
Garnished with ripe tomatoes, egg, croutons and parmesan cheese
Mixed Salads
The following salads are garnished with ripe tomatoes, egg, fresh apple, and orange
Mixed Green Salad with Broiled Salmon
$14.50Mixed Green Salad Chicken Tenders
$10.95Mixed Green Salad Jumbo Shrimp
$14.95Mixed Green Salad Jambon de Paris
$12.95Crêpes
Thin French pancakes filled with your choice of the following
Ratatouille
$10.95
Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic
Chicken Mushroom
$11.95
Served with Béchamel sauce
Jambon de Paris and Mushrooms
$12.50
Served with Béchamel sauce
Shrimp
$13.95
Served with Béchamel sauce
Caramelized Onions and Mushrooms
$10.95
Served with Béchamel sauce
Main
Split plate charge $6
Beef Filet Mignon
$29.95
Our own demi glace sauce or caramelized shallot Port Wine sauce
Two Tournedos - Two Sauces
$29.95
One with demi-glace, one with Roquefort sauce
Tournedo and Shrimp
$29.95
With Demi Glace and Beurre Blanc
Rib Eye Pepper Steak
$29.95
Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce
Broiled Flat Iron Steak, French Fries and Salad
$26.00
Enhanced with fresh thyme, garlic, chopped parsley and our own Demi Glace
Veal Loin Scaloppini
$29.95
Normandie demi-glace, cream with fresh apple
Veal Osso Buco
$29.95
Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes
Rack of Lamb
$29.95
Flavored with fresh herbs, garlic and mint sauce
Lamb Tenderloin
$29.95
Herbs, Garlic and Demi Glace
Chicken Tender Supreme
$18.95
Served with sautéed shallots, mushroom and supreme sauce
Chicken Tender Grandmother
$18.95
Prepared with smoked applewood bacon, mushroom, onion and ripe tomato
Chicken Cordon Blue
$18.95
Ham, swiss cheese with supreme sauce
Duck Leg Confit
$28.00
A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce
Center Cut King Salmon
$25.95
Broiled or poached to your liking and served with Beurre Blanc
Orange Roughy "Meunière Almondine"
$24.00
Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley
Calamari Steak - Abalone-Style "Grenobloise"
$22.95
Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons
Jumbo Shrimp
$26.95
Provençal Sauce (Butter, Lemon, Garlic and Parsley)
Crab Cake
$26.95
Served with Armorican Sauce (Marinara and Cream)
Sautéed John Dory
$28.00
Crowned with our unique Veronica Sauce (Beurre Blanc and fresh grapes)
Monk Fish
$27.00
The French lovingly call it "The Poor Man's Lobster". Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons
Coquille Saint Jacques
$24.95
Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs
Salads
Mixed Green Salad
$5.50
Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese
Caesar Salad
$7.00
Crisp Romaine leaves with olives, Croutons and Parmesan cheese
Pasta
Fettuccine Alfredo
- With Chicken $14.95
- With Shrimp $21.95
Bow Tie Pasta
$14.95
Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce
Crêpes
Thin French pancakes filled with your choice of the following
Ratatouille
$15.95
Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic
Ham and Bacon
$15.95
Served with a creamy Béchamel sauce
Chicken, Mushrooms and Caramelized Shallots
$15.95
Served with a creamy Béchamel sauce
Shrimp, Mushrooms and Caramelized Shallots
$16.95
Served with a creamy Béchamel sauce
Desserts
Crème Brûlée
$7.50Flan Crème Caramel
$6.00Chocolate Fondant
$8.50Poire Belle Hélène
$8.50Crêpes Suzette
$7.50
Orange, Grand Marnier Cognac Liqueur
Peach Melba
$8.50
Cream anglais
Baked Alaska
$8.50Our House Specialty
Grand Marnier Soufflé
$12.00
Served with crème anglaise. Allow 25 minutes to prepare
Champagne
Champagne, Korbel, California
- (per glass) $6.50
- (per bottle) $27.00
Champagne, Piper-Sonoma, Sonoma County, CA
- (per bottle) $30.00
Champagne Brut, JCB by Jean-Charles Boisset N21, France
- (per bottle) $42.00
White
Chardonnay, Hess Select, Monterey
- (per glass) $7.00
- (per bottle) $24.00
Chardonnay, Mâcon-Villages, Burgundy
- (per bottle) $26.00
Pouilly-Fuissé, Maison Louis Jadot, Burgundy
- (per bottle) $42.00
Pinot Grigio, II Donato IGT, Venezie
- (per glass) $7.00
- (per bottle) $26.00
Riesling, Clean Slate, Mosel
- (per glass) $7.00
- (per bottle) $26.00
Sauvignon Blanc, Joel Gott, California
- (per bottle) $26.00
White Bordeaux, Château La Freynelle, Bordeaux
- (per glass) $8.00
- (per bottle) $28.00
Moscato, Fetzer, Moscato
- (per glass) $5.50
- (per bottle) $18.00
Red
Pinot Noir, DeLoach Vineyards, California
- (per glass) $7.00
- (per bottle) $26.00
Merlot, St. Francis, Sonoma County
- (per bottle) $28.00
Cabernet Sauvignon, Avalon, California
- (per glass) $7.00
- (per bottle) $22.00
Cabernet Sauvignon, Liberty School, Paso Robles
- (per bottle) $25.00
Red Bordeaux, Château La Freynelle, Bordeaux
- (per glass) $8.00
- (per bottle) $28.00
Beaujolais-Villages, Mommessin, Beaujolais-Villages
- (per bottle) $24.00
Reserved Côte du Rhône, Bonpas, Côtes du Rhône
- (per bottle) $24.00
Châteauneuf-Du-Pape, Château Mont-Redon, Rhône
- (per bottle) $68.00
Reserve Tawny Port, Croft, Douro Valley
- (per glass) $8.00
House Wine
Anthony's Hill, California
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon
- (per glass) $6.50
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General Info
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Sunday Except for Special Events
About Us
Le Gourmet in Upland, California has the authentic French food you've been looking for. Featuring the same renowned team from Café Provencal. With over 50 years of experience in creating the finest French cuisine we are certain you will not be disappointed.