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Le Figaro French Restaurant
1708 2nd Ave
Rock Island, IL 61201
Uber
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Main Menu
Hors D'oeuvres
Bastilla
moroccan pastry stuffed with chicken and almonds
Coquilles St. Jacques
scallops in creamy white wine sauce
Champignons Farcis
mushrooms stuffed with spinach and topped with cheese
Curs De Palmier Au Gratin
hearts of palm covered with creamy sauce and cheese
Curs Dartichauts Farcies
artichoke hearts stuffed with seafood and topped with cheese
Cocktail De Crevettes
shrimp cocktail
Escargots De Bourgogne
snails in garlic butter
Soupes - Salades
Bisque Dhomard
lobster bisque
Soupe a L'ail
garlic soup
Soupe a Loignon
french onion soup
Soupe Du Jour
soup of the day
Salade Aux Epinards
fresh spinach salad
Salade De Curs De Palmier
hearts of palm salad
Caesar Salad
Viandes
All Entrees Include Vegetable Of The Day, Potato Or Rice, And House Salad.
Filet Mignon Bearnaise
filet mignon with bearnaise sauce
Filet Mignon Au Poivres Et Cognac
filet mignon smothered with cracked black pepper and topped with cognac sauce
Filet Mignon Aux Trois Sauces
sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce
Escalopes De Veau Oscar
veal medallions with seafood, asparagus and bearnaise sauce
Escalopes De Veau Aux Champignons - Portobello
veal medallions with creamy portobello mushroom sauce
Tournedos De Porc Aux Prunes
pork medallions with plum sauce.
Entrecote - Cafe De Paris
new york strip with herb butter (pictured)
Tournedos De Porc Aux Trois Sauces
pork medallions with bearnaise, peppercorn, and portobello mushroom sauce
Poissons
Shrimp And Scallops Newburg
shrimp with scallops sauteed in butter and newburg sauce
Tilapia - Grenobloise
tilapia with lemon caper butter sauce
Tilapia Au Champagne
tilapia with creamy champagne sauce
Cuisses De Grenouilles Provencale
frog legs with provencale sauce
Vegetarien
Pates Aux Champignons Portobello
pasta with creamy portobello mushroom sauce and assorted vegetables
Specialites Maison
Chateaubriand "jardiniere" Pour Deux
filet mignon carved tableside for two
Carre Dagneau "figaro" Pour Deux
chef rachids rack of lamb carved tableside for two (pictured)
Dover Sole "meuniere
imported dover sole with lemon butter sauce
Dover Sole "grillee"
imported dover sole charbroiled with bearnaise sauce
Volailles
Supremes De Volaille Bearnaise
marinated chicken breast, charbroiled with bearnaise sauce
Supremes De Volaille Aux Champignons Portobello
chicken breast with creamy portobello mushroom sauce
Supremes De Volaille Aux Champagne
chicken breast with creamy champagne sauce
Supremes De Volaille Aux Capres
chicken breast with creamy lemon caper sauce.
Canard a Lorange Ou Aux Framboises
duck breast with orange or raspberry sauce
Browse Nearby
General Info
Hours
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 10:00pm
About Us
Le Figaro Restaurant is the home of the Quad Cities award-winning chef, Rachid Bouchareb. For more than twenty-two years this restaurant has wooed patrons with its romantic ambiance and world-class cuisine.Located in the heart of downtown Rock Island, Le Figaro features exquisite dining enjoyed in a classic and romantic ambiance. Signature dishes include Escargots, Bastilla, Chateaubriand, Duck a l'Orange, Frog Legs, and Rack of Lamb. Le Figaro also has a decadent dessert menu and a wine list featuring vintages from across the globe. Their gourmet cuisine is affordably priced, making it the perfect place for a romantic evening or celebration.