Name: Le Farm
Address: 256 Post Rd E, Westport, CT, 06880
Telephone: 203-557-3701
Price range: $$

Main

Young Lettuce, Beets, Cherries, Pomegranate, Creme Fraiche-lime Dressing, Seeds

$14.00

Duck Confit, Beluga Lentils, Tomcat Grapes, Mushrooms, Verjus

$12.00

Arugula & White Anchovies, Meyer Lemon, Soft Cooked Egg, Fried Capers, Parmesan Dressing

$15.00

Beef Crudo, Pickled & Fried Onions, Ransom Blue Cheese, Aged Balsamic

$14.00

Roasted Carrot & Avocado Salad, Bitter Greens, Pumpkin Seeds, Woodcock Blue Dressing

$15.00

L.i. Fluke Crudo, Blood Orange, Yogurt, Fried Garlic, Great Olive Oil

$14.00

Pan Roasted Foie Gras, Huckleberry Jam, Johns Granola

$22.00

Griddled Chorizo, Cheddar Grit Cake, Onion Dressing

$15.00

Smoked Foie Gras Terrine, Cherry Marmalade, 9 Grain, Maple-bacon Walnuts

$20.00

Local Beets & Radicchio, Jasper Hill Blue, Pecans, Lentils, Italian Dressing

$14.00

Potted Whipped Chicken Livers, Bacon Jam, Golden Raisins

$12.00

Stuffed Quail, Black Sausage & Cornbread Stuffing, Fennel Seed-raisin Marmalade

$17.00

Roasted Veal Sweetbreads, Roasted Carrots, Sunchokes, Oak Wood Shitakes Bacon Jus

$16.00

Artisan Burrata, Blood Orange, Green Onions, Olives, Great Olive Oil, Toast

$19.00

Pei Mussels, Fine Herb Butter, Fennel, Olive Mayo

$15.00

Fried Risotto Balls, Fried Garlic, Bacon & Clam Butter

$12.00

Cavatelli, Savoy Cabbage, Mushrooms, Pork Broth, Poached Egg

$14.00

$22.00

Tagliatelle, Braised Lamb-tomato Ragu, Green Olives

$14.00

$22.00

Grass Fed Beef Chili, Sharp Cheddar, Sour Cream, Buttered Onion Bread

$20.00

Roasted Lamb Saddle, Winter Chanterelles, Fried Cauliflower, Preserved Tomato

$36.00

Roasted Pork Belly, Coffee Baked Beans, Poached Egg, Carrots, Fried Shallots

$24.00

Wild Black Sea Bass, Fennel Jam, Celeriac, Black Olive Brown Butter, Grapefruit

$36.00

Lepoutine, Beef Short Ribs, Duck Fat Potatoes, Foie Gravy, Roast Foie Gras

$37.00

Magret Duck Cooked In Red Bee Honey, Radicchio, Beets, Red Cherries, Faro Piccolo

$32.00

Chicken, brussels Sprouts, Amish Country Potato Puree, Parmesan, Vinegar Jus

$26.00

Beef Burger, B&b Pickles, Mayonnaise, Cheddar, Bacon, Brioche

$20.00

Le Farm

Dinner Menu

Main

Young Lettuce, Beets, Cherries, Pomegranate, Creme Fraiche-lime Dressing, Seeds

Duck Confit, Beluga Lentils, Tomcat Grapes, Mushrooms, Verjus

Arugula & White Anchovies, Meyer Lemon, Soft Cooked Egg, Fried Capers, Parmesan Dressing

Beef Crudo, Pickled & Fried Onions, Ransom Blue Cheese, Aged Balsamic

Roasted Carrot & Avocado Salad, Bitter Greens, Pumpkin Seeds, Woodcock Blue Dressing

L.i. Fluke Crudo, Blood Orange, Yogurt, Fried Garlic, Great Olive Oil

Pan Roasted Foie Gras, Huckleberry Jam, Johns Granola

Griddled Chorizo, Cheddar Grit Cake, Onion Dressing

Smoked Foie Gras Terrine, Cherry Marmalade, 9 Grain, Maple-bacon Walnuts

Local Beets & Radicchio, Jasper Hill Blue, Pecans, Lentils, Italian Dressing

Potted Whipped Chicken Livers, Bacon Jam, Golden Raisins

Stuffed Quail, Black Sausage & Cornbread Stuffing, Fennel Seed-raisin Marmalade

Roasted Veal Sweetbreads, Roasted Carrots, Sunchokes, Oak Wood Shitakes Bacon Jus

Artisan Burrata, Blood Orange, Green Onions, Olives, Great Olive Oil, Toast

Pei Mussels, Fine Herb Butter, Fennel, Olive Mayo

Fried Risotto Balls, Fried Garlic, Bacon & Clam Butter

Cavatelli, Savoy Cabbage, Mushrooms, Pork Broth, Poached Egg

Tagliatelle, Braised Lamb-tomato Ragu, Green Olives

Grass Fed Beef Chili, Sharp Cheddar, Sour Cream, Buttered Onion Bread

Roasted Lamb Saddle, Winter Chanterelles, Fried Cauliflower, Preserved Tomato

Roasted Pork Belly, Coffee Baked Beans, Poached Egg, Carrots, Fried Shallots

Wild Black Sea Bass, Fennel Jam, Celeriac, Black Olive Brown Butter, Grapefruit

Lepoutine, Beef Short Ribs, Duck Fat Potatoes, Foie Gravy, Roast Foie Gras

Magret Duck Cooked In Red Bee Honey, Radicchio, Beets, Red Cherries, Faro Piccolo

Chicken, brussels Sprouts, Amish Country Potato Puree, Parmesan, Vinegar Jus

Beef Burger, B&b Pickles, Mayonnaise, Cheddar, Bacon, Brioche

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General Info

Hours