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Le Fanfare
1103 Manhattan Avenue
New York, NY 11222
Uber
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Dinner Menu
Brunch Menu
Drink Menu
New Year's Eve Prix Fixe
Dinner Menu
Starters
Burrata
$12.00
beets, autumn squash, aged balsamic, pine nuts, frico
Mussels
$12.00
guanciale, tomato broth, grilled focaccia f
Arugula Salad
$11.00
apple, endive, pecorino, mint, lemon
Kale Salad
$11.00
focaccia croutons, parmesan, anchovy dressing
Grilled Octopus
$13.00
fingerlings, castel vetrano olives, paprika vinaigrette
Meatballs
$10.00
white wine glaze, lemon, parsley
Pasta
all pasta are home made
Cavatelli
$16.00
housemade sausage, broccoli rabe, ricotta salata
Arugula Gnocchi
$17.00
green onion, rock shrimp "scampi"
Spaghetti Neri
$16.00
squid-ink pasta, mussels, green chile, bottarga
Red Beet Ravioli
$15.00
kale, hazelnut, gorgonzola cream
Whole Wheat Pappardelle
$16.00
shredded duck, oyster mushroom, grana padano
Mains
Market Fish
fregola, fennel, roasted tomatoes, fennel
- Mp
Goffle Farm Chicken
$20.00
red swiss chard, parsnip puree, sage pan sauce
Grilled Berkshire Pork Loin
$22.00
stone ground polenta, roasted apple, savoy cabbage, pancetta
Creekstone Farm Hanger Steak
$23.00
rosemary potatoes, cipolline agrodolce
Sides
Broccolini
$7.00
anchovies, golden raisins, spicy bread crumbs
Roasted Fingerling Potatoes
$6.00
sage, rosemary, garlic, duck fat
Roasted Cauliflower
$8.00
pancetta, smoked tomato, oregano
Farro
$7.00
butternut squash, mint, housemade ricotta
Asparagus
$8.00
six minute egg, orange curd, bottarga
Main
Yogurt
$8.00
with organic granola and seasonal fruit
French Toast
$10.00
pear and homemade nutella filling
Lemon-Ricotta Pancakes
$11.00
orange marmalade and whipped ricotta
Eggs
all our eggs are cage-free and local
Market Vegetable Frittata
$11.00
with rosemary potatoes or arugula salad
2 Eggs Any Style
$12.00
with hand-cut bacon or housemade fennel sage sausage, rosemary potatoes, 7 grain toast
Poached Eggs
$13.00
on grilled polenta with sauted oyster mushrooms
Uova Al Sugo
$11.00
two eggs baked in marinara sauce and mozzarella
Creekstone Farm Hanger Steak and Eggs
$16.00
rosemary potatoes and cipolline agrodolce
Pasta & Sandwiches
Spaghetti Alla Carbonara
$12.00
guanciale, egg, black peper, parmesan, pecorino
Squash Ravioli
$13.00
red chard, taleggio cream, hazelnut
Cavatelli with Sausage
$14.00
broccoli rabe and ricotta salata
Grass-Fed Cheeseburger
$13.00
mozzarella, taleggio or gorgonzola with crispy pancette and tomato jam
Porchette Sandwich
$13.00
caramelized fennel, mustard sauce, arugula on ciabatta bread
Egg Sandwich
$11.00
potatoes, gorgonzola and aiolo on facaccia
Cocktail
Ginger Smash
$12.00
Bourbon, ginger syrup, lemon, fresh mint
Sage Daiquiri
$12.00
Rum, sage syrup, lime, grapefruit
Rosemary Gin Fizz
$12.00
Gin, rosemary syrup, lemon, soda
Manhattan
$11.00
Rye whiskey, sweet vermouth, bitters
Thyme Margarita
$11.00
Tequila, thyme syrup, lime juice
Martini
$11.00
Gin, dry vermouth
Dirty Martini
$11.00
Gin, dry vermouth, olive juice
Negroni
$11.00
Gin, campari, sweet vermouth
Beers
Coney Island
$7.00Captain Lawrence
$7.00Menabrea
$8.00Kelso
$7.00Two Roads
$7.00Ithaca Brewery
$8.00Keegan Ales Mother's Milk Stout
$7.00White Wine
Sauvignon Blanc - Kurtatsch, Italy
$38.00
Typical bouquet of the variety with slightly "green aromas" of freshly cut grass and gooseberries.
Chateau De Berne, Rose' - France
$44.00
Lively and aromatic with overtones of exotic fruits. Perfect as an aperitif.
Pinot Grigio - Chiusa Grande, Italy (Organic)
$38.00
Quite pleasant with a fruity (but not overwhelmingly so) flavor.
Pecorino - Pasetti, Italy
$40.00
Straw-yellow in color with elegantly floral bouquet of acacia and jasmine and a hint of licorice.
Gavi Di Gavi - Villa Palavicini
$45.00
Fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish.
Cava, Castell Sant'antonio - Spain
$38.00
Bright gold color, with expressive aroma of nuts and complex ripe fruit. Powerful and rich, with good acidity, fine bubbles and fine bitterness.
Prosecco - Colesel, Valdobbiadene, Italy
$42.00
Fresh with sharp mineral tones backed by orange blossom, white pepper and stone fruit.
Vermentino - 6 Mura, Sardinia
$38.00
Pale, brilliant color. Dry and crisp, soft to the palate.
Riesling - Kingelberger, Germany
$38.00
Made in the modern dry style, offers expressive fruitiness with riesling's typical backbone of racy and refreshing acidity.
Red Wine
Manoir De Mercey - Pinot Noir, France
$42.00
Ripe fruit aromas mixed with a hint of oak. Very generous and voluptuous on the palate.
Montepulciano D'abruzzo - Pasetti, Italy
$44.00
Soft-yet-generous tannins and ripe dark fruit flavors of plum and black cherries.
Chianti Classico - Casa Sola, Italy
$40.00
Clear and strong personality, powerful yet same time, remarkable freshness and softness.
Barbera D'asti (50+) - Pordere Valfre, Italy
$48.00
Amazing wine with a very balanced minerality.
Cabernet-Sauvignon - Las Casas De Vaqueria, Chile
$38.00
Aromas and flavors of cedar, apple, blueberry, vanilla and herbs with a supple, dry medium body and a tangy nut accented finish.
Carignano Del Sulcis - 6 Mura, Sardinia
$43.00
This wine has an elegant ripe plum aroma with a medium body.
Merlot - Azienda Agricola Roncada, Italy
$38.00
Balanced wine, pleasant to drink with a wonderful fruity feeling in the mouth that reports. Intense and delicate aftertaste.
Choice of Antipasti
Burrata
with Seasonal Vegetables, Gremolata, Pignoli, Pane Carasau
Arctic Char Crudo
with Passion Fruit, Pistachio, Bronze Fennel, Trout Roe
Cauliflower-Apple Soup
with Black Trumpet Mushrooms, Pomegranate
Grilled Sourdough Pizzetta
with Black Truffle, Robiola Fonduta, Speck
Salad of Escarole Hearts
with Trevisano, Celery, Mint, Blood Orange, Pine Nuts
Choice of Primi
Spaghetti Neri Frutti
di MARE with Mussels, Calamari, Shrimp
Honeynut Squash Risotto
with Radicchio, Turnip, Scamorza
Pappardelle
with Wild Boar Ragu, and Pecorino Tartufato
Roasted Game Hen Cacciatore
with Polenta, Porcini Mushrooms, Taggiasca Olives
Prosciutto-Wrapped Halibut
with Clams, Parsnips, Saffron Broth