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Le Canard Enchaine
276 Fair Street
Kingston, NY 12401
Uber
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Main Menu
Wine List
Main Menu
Les Specialities
Soup Du Jour
$7.00French Onion Soup
$8.00Le Plateau de Fromage
$18.00Le Pate du Chef
$12.00Fricasse of Snail
$14.00
Mushroom & Cognac Flambe
Classic Garlic Snails
$14.00Confit of Duck Over Concassee of Apple
$18.00Les Salads
Salade Folle
$7.00
Honey, balsamic vinaigrette
Bouquet D'Endive
$12.00
Walnuts, Roquefort & Mustard Vinaigrette
Classic Salade Nicoise
$14.00Oven Roasted Beets and Goat Cheese Salad
$12.00
Citrus, Champagne Dressing
Antipasto du Chef
$16.00Les Viandes
Steak Frites
$36.00Braised Lamb Shank a La Tuscan
$28.00Le Roasted Long Island Duck, Cassis Berry Sauce
$32.001/2 Herb Roasted Chicken au Jus
$26.00Les Paissons
Black Pepper Crusted Salmon in Honey
$30.00
Mustard Glaze over Red Cabbage Ragout
Les Moules aux Ricard
$22.00Asian Style, Sushi Grade Tuna Indochine
$28.00Les Vins Blanc
Muscadet - Domaine Des Herbauges
$32.00
Intense citrus and mint, with a hint of pineapple
Pouilly Fuisse - Louis Chevallier
$46.00
Rich, creamy texture with flavors of pear, apple and toast
Sancerre - Cedrick Bardin
$48.00
Clean, steely minerality, with citrus and hints of white flowers
Pinot Grigio - Oro
$28.00
Crisp and light with hints of lemons and limes
Chablis - Etienne Boileau
$40.00
Framed by minerality with hints of yellow plum and pears
Sauvignon Blanc - Saint Roch
$28.00
Fragrant beld of herbs, citrus fruit and minerality
Zeppelin Riesling - Richter
$38.00
Rich apple and lemon with overtones of slate
Pinot Gris - Schieferkopf
$42.00
Rich and full bodied, with hints of tropical fruits
Gewurztraminer - Schieferkopf
$48.00
Candied fruit, ginger and spices
St. Veran - Chalet Pouilly
$35.00
Floral, buttered toasted bread, with ripe pears and apples
Macon Villages - Louis Chevallier
$32.00
Honeysuckle, almonds and apples with a crisp finish
Chardonnay - Finnegan's Lake
$32.00
Ripe apples and pears with a toasty oak framework
Aligote - Louis Chevallier
$40.00
Bracing, crisp and refreshing with layers of herbs and minerals
Rosato - Pico Maccario
$24.00
Floral bouquet with flavors of ripe red fruits
Les Vins Rouge
Coteaux Bourguignons - Dominique Piron
$32.00
Easy drinking, cherry fruit, silky texture
Pinot Noir - Louis Chevallier
$40.00
Sweet plums, cinnamon, elegant finish
Cabernet Sauvignon - Menage a Trois
$34.00
Deep colors and rich fruit
Cotes Du Rhone - Lucien Deschaux
$34.00
Smooth and supple with hints of black pepper
Merlot - Six Clones
$32.00
Ripe cherries and blackberries with hints of toast and vanilla
Merlot - Folie a Deux - Sonoma
$34.00
Juicy black cherry with hints of chocolate
Chateauneuf Du Pape - Pierre Henri Moral
$86.00
Hints of kirsch, herbs and black pepper over a base of rich fruit
Cotes du Roussillon Villages - Chateau Montner
$36.00
Deep red with aromas and flavors of red & black fruits and spices
Malbec - Finca Vides Torcidas - Argentina
$32.00
Ripe plums, spices and violets with hints of vanilla
Bordeaux - Chateau Bonnet
$38.00
Simple, easy drinking blend of Cabernet Sauvignon and merlot
Medoc - Laffite Laujac
$38.00
Easy drinking quaffable bordeaux with a moderate finish
Sancerre Rough
$48.00
A light style pinot noir, with flavors of cherries
Cabernet Blend - "The Other Red"
$34.00
Blackberries and plums with toasty oak and cedar notes
Morgon - Dominique Piron
$36.00
Ripe raspberry and sour cherry with an exuberant finish
Marsannay - Rene Bouvier
$90.00
Complex aromas and flavors with rich fruit and hints of spice
Saint Emillion - Chateau Milon
$130.00
A full flavored blend of Cabernet Sauvignon and Merlot with a long finish
St. Estephe - Chateau Beausejour
$80.00
Scents of raspberry and black currant with a deep ruby color
Fronsac - Chateau Huste
$130.00
Blackberries and plum aromas and a rich mouth feel
Mondeuse Chignin - Charles Gonnet
$36.00
Full, lusty bouquet of racy blackberry and sweet red-berry notes
Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
The food in Le Canard Enchaine is top notch, both in presentation and taste. We are from NYC, and this restaurant is better than Jean-Georges Vongerichten's Mercer Kitchen (were we ate two days latter).Some of our company were vegetarians, and they were well pleased. The rich creamy butternut squash soup was just the right balance, not too liquidy and not too heavy. The vegetable napoleon, which was layers of veggies, such as egglant, was devine. For the entrees we had two pasta dishes and the roast chicken. The chicken was perhaps the best I've ever eaten, just melting off the bone. The pasta dishes are not served on the weekend, but the hostess was willing to make an exception for us, though we'd never seen her before. Both dishes were excellently prepared with exception sauces. The creme brulle was also quite good, and came in a large portion.