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Le Baratin

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26 Greenwich Ave
New York, NY 10011
Uber
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Dinner Menu
Brunch Menu
Wine & Cocktails

Dinner Menu

Hors D'oeuvres

Escargots Persillade (6 or 12)

snails with parsley and garlic butter sauce
  • $10.00
  • $18.00

Pate Maison

$10.00
with salad, cornichons and dijon mustard

Salmon Tartare

$14.00
with shallots, dill, olive oil and lemon

Salade De Chevre

goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
  • $10.00
  • $16.00

Salad Lyonnaise

frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette
  • $12.00
  • $18.00

Foie Gras Crème Brûlée

$18.00
homemade caramelized foie gras creme brulee, spread served with toasted bread

Baked Brie

$12.00
light puff pastry filled with melted brie and topped with honey and a balsamic reduction

Foie Gras Poele

$22.00
pan seared with caramelized apple and orange sauce

Soupe a L'oignon

$11.00
traditional french onion soup

Les Classiques

Tartare De Boeuf Au Couteau

$25.00
traditional hand-chopped steak tartare served with pommes frites and salad

Steak Frites

$32.00
ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+$2) sauce and served with pommes frites
  • Add Foie Gras
  • $15.00

Boeuf Bourguignon

$24.00
traditional beef stew served over egg noodles

Coq Au Vin

$23.00
chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato

Cordon Bleu

$24.00
chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes

Sides

Garlic Green Beans

$7.00

Pommes Frites

$7.00

Purée a La Truffe

$9.00
truffle mashed potatoes

Mac & Cheese

$10.00

Green Salad

$7.00

Epinards a La Crème

$8.00
creamed spinach

A Partager

Pizza a La Truffe

$15.00
flat bread with black truffle oil, creme fraiche and emmental cheese

Planche De Fromages

$15.00
artisanal french cheese plate

Assiette De Charcuterie

$15.00
assortment of cured sausages, homemade pâté, cornichons, condiment

Assiette De Fromages Et Charcuterie

$28.00

Mussels

served with pommes frites

Moules Marinières

$17.00
parsley, shallots, garlic & white wine

Moules Au Roquefort

$19.00
roquefort cheese, cream & pepper

Moules Au Safran

$18.00
parsley, shallots, garlic & saffron

Entrees

Raie Aux Capres

$24.00
sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables

Poulet Rôti

$23.00
roasted tarragon chicken served with sautéed seasonal vegetables and choice of side

Magret De Canard

$32.00
glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes

Gnocchis Truffés

$22.00
homemade with black truffle oil pesto filling and topped with mushrooms

Gnocchi with Bacon & Three Cheeses

$23.00

Le Burger Baratin

$16.00
with camembert served with pommes frites and salad

Salmon Burger

$18.00
seasoned salmon with aioli and served with pommes frites and salad

Croque Monsieur

$16.00
ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
  • With Egg on Top
  • $2.00

Merguez Frites

$20.00
lamb sausage with pommes frites and salad

Plat De Chef Pour Deux

with seasonal vegetables and choice of side

Côte De Boeuf

$45.00
grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+$2) sauce
  • Add Pan Seared for Gras (Person)
  • $10.00
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General Info

26 Greenwich Ave
New York, NY 10011
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212-933-1080
Map of Le Baratin