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Lazaranda
5000 Belt Line Rd
Dallas, TX 75254
Uber
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Main Menu
Appetizers
Fundido Cheese with Arrachera Alambre
$12.05Fundido Cheese
$9.85
Blend of Mexican melted white cheeses and chorizo. Served with handmade tortillas.
Fundido Cheese with Shrimp Alambre
$13.15Guacamole Appetizer
$10.95
Fresh hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side.
Gulf of Mexico Blue Crab Tostada (4 Pcs)
$14.25
Crab meat marinated in key lime and spice with red onions, cilantro, serrano oil and guacamole with a touch of chipotle mayonnaise.
La Quebrada Shrimp Cocktail
$13.15
Shrimp, special tomato sauce, avocado, onions, cilantro and spices.
Michoacan Fresh Tuna Tostada (4 Pcs)
$12.05
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.
Panela Cheese Zarandeado
$12.05
Panela cheese marinated with chipotle sauce and spices, then grilled with guacamole and handmade corn tortillas.
Rib Eye Chicharron
$19.75
Cubes of seasoned rib eye deep fried and served with guacamole and handmade corn tortillas.
Soups and Salads
Beet Salad
$13.15
Grilled beets on top of "requeson", with cilantro and pineapple marinated arugula, dried "chiles" oil and crushed pistachios.
Caesar Salad
$8.75
Diced romaine lettuce, caesar dressing, fresh parmesan cheese and garlic croutons.
Fresh Seared Tuna Salad
$18.65
Fresh seared tuna slices over baby spinach leaves. Served with avocado, cherry tomatoes, mango, candies walnuts and citrus soy dressing.
Lazaranda Grilled Salad
$9.85
Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.
Merida Bean Soup
Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.
- Cup $6.55
- Bowl $8.75
Tilapeno Seafood Soup
Our special tomato and seafood broth, served with rice and vegetables and our selection of tilapia, shrimp and calamari. Served with diced avocado and panela cheese.
- Cup $8.75
- Bowl $12.05
Ceviches
All cold subs include Mike's Way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.
Ceviche Verde
$16.45
Fish and shrimp ceviche marinated in key lime and spices, with a cilantro, pineapple and serrano dressing, served with orange slices, cherry tomatoes and avocado.
Aztec Shrimp Ceviche
$14.25
Shrimp marinated in key lime and spices, grilled cactus leaves, tomato, avocado, serrano pepper, onions and pasilla pepper.
Lazaranda's Ultimate Ceviche
$20.85
Salmon, tuna and sea scallops, marinated in lime, serrano oil, avocado, tomato, red onion, cilantro, tamarind and a touch of soy sauce.
Tropical Seafood Ceviche
$14.25
Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and sliced avocado.
Enchiladas and Tacos
Served with rice and beans.
Arrachera Steak Tacos (3 Pcs)
$17.55
Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole.
Chicken Mole Enchiladas (2 Pcs)
$12.05
Chicken in mole sauce topped with mole sauce and sesame seeds. Served with handmade corn tortillas.
Cabo Enchiladas (2 Pcs)
$20.85
Two crab enchiladas sauteed with spinach and corn, topped with creamy lobster sauce and black sesame seeds. Served with black beans and guacamole.
Cochinita Pibil Tacos (3 Pcs)
$14.25
Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortillas.
Diego Rivera Tacos (3 Pcs)
$19.75
Diced grilled fajita steak served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole.
Lazaranda Fish Tacos (2 Pcs)
$15.35
Grilled tilapia in zarandeado sauce with sliced cabbage, pickled red onions, tomatoes, and chipotle mayo over a planchada quesadilla. Handmade corn tortillas.
Lobster Tacos Rosarito Style (2 Pcs)
$20.85
Creamy sauteed lobster, refried black beans, avocado and rice. Flour tortilla.
Rib Eye Tacos (2 Pcs)
$16.45
Thin sliced rib eye steak, griddled and served over a planchada quesadilla.
Shrimp Alambre Enchiladas (2 Pcs)
$15.35
Two planchada corn tortillas with refried beans and toasted cheese, topped with grilled diced shrimp, onions, peppers and bacon.
From The Grill
8 Oz Durango Mignon
$30.75
8 oz filet mignon grilled and served with a dried pasilla chile sauce, ajilo mashed potatoes and topped with fried cilantro.
Chicken Breast Moctezuma
$15.35
Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.
Grilled Salmon
$19.75
Grilled fresh salmon with crushed "chile de arbol", mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned veggies.
Molcajete Style Arrachera
$20.85
Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.
Octopus Zarandeado
$20.85
Grilled octopus with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and refried black beans.
Rib Eye
$32.95
16 oz grilled rib eye, served with garlic sauteed green beans and Mexican street corn.
Shrimp Zarandeado
$19.75
Grilled shrimp with our house special mix of four sauces: garlic, mustard, chipotle and soy sauce. Served with white rice and seasoned steamed vegetables.
Tilapia Zarandeado
$15.35
Farm raised tilapia grilled with our house special mix of four sauces: garlic, mustard, chipotle and soy sauce. Served with white rice and seasoned steamed vegetables.
House Specialties
Bolo's Mahi
$24.15
Grilled mahi over white rice topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapeno slices with crushed with "chile de arbol".
Chilango Pork Osso-Bucco
$18.65
Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with handmade corn tortillas. House specialty.
Chicken in Mole Negro Sauce
$17.55
Chicken breast in delicious spicy mole and chocolate sauce over potato puree with rice and beans.
Mahi Ajillo
$21.95
Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. Served with white rice and seasoned steamed vegetables.
Monterey's Sea Scallop Special
$27.45
Shrimp and jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice.
Salmon Poblano
$20.85
Grilled marinated salmon served with poblano pepper, corn, onion and cheese garnish, black bean chipotle sauce and fried spinach.
Sea Bass Veracruz
$30.75
Sauteed chilean sea bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. Served with white rice and seasoned steamed vegetables.