spinach, mushroom, havarti, fine herbs, mixed lettuces or hashbrowns
vegetarian
Steak & Eggs
$32.00
8 oz flat iron, chef 's garden salad, eggs any style
Sides
Sausage Chicken
$6.00
Linguica
$6.00
gluten-free
Bacon
$6.00
gluten-free
Candied Bacon
$8.00
gluten-free
Hashbrowns
$5.00
vegetarian
English Muffin
$4.00
Bagel
$3.50
Toast
$3.00
Gluten Free Toast
$4.00
gluten-free
Fruit
$7.00
vegetarian
gluten-free
2 Eggs
$6.00
any style
gluten-free
Cheesy Eggs
$7.00
gluten-free
Coffee & Espresso
Wolf Coffee exclusively sources superior, organically grown, 100% Arabica beans from all over the world. The beans are hand roasted in small batches in Healdsburg in Sonoma County. Substitute soy, oat, or almond milk for +$0.50
Black Coffee/French Roast
$4.00
Espresso
$4.00
Cappucino
$5.00
Café Latte
$6.00
Café Mocha
$6.00
La Colombe Cold Brew
$7.00
Tea
Uppercase Tea is a woman-owned Sonoma based organic tea company on a mission. Inspired by local winemakers to elevate your tea experience to a level worthy of wine with pure, high quality tea
Wellness Shot. pineapple, extra tumeric, lemon, honey, black pepper
Fruit Juice
$6.00
orange, grapefruit, cranberry, pineapple, tomato, or apple
Cocktails
Bloody Mary
$16.00
Hanson's Vodka with Filthy Bloody Mary mix
Michelada
$11.00
with Schrimshaw Pilsner
Citrus Spritz Zero Proof
$17.00
Ghia Aperitif, Leitz Eins Zwei Zero. Served over ice with an orange.
Mimosa
$17.00
orange juice, pineapple, grapefruit
Layla and MacArthur Place understand that the source of our food and the quality matter. We make every attempt to support local purveyors and source organic, sustainable, farm-fresh ingredients whenever possible. Please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters | Small Plates
House Baked Pastries
$9.00
selection of two (croissant, scone, or muffin, seasonally inspired and paired with housemade jam)
two eggs, hashbrowns, bacon or chicken sausage or linguica, choice of favorite toast
Buttermilk Pancakes
$16.00
whipped crème fraiche, maple syrup, side of bacon
Seasonal French Toast
$15.00
Sonoma fruit, whipped créme fraiche, maple syrup, butter
Omelette
$17.00
spinach, mushrooms, havarti, fine herbs, mixed lettuces or hashbrowns
vegetarian
gluten-free
Layla Benedict
$19.00
Canadian bacon, hollandaise , English muffin, mixed lettuces or hashbrowns
Smoked Salmon
$7.00
Candied Bacon
$8.00
Cast Iron Shirred Eggs
$22.00
baked in charred tomato sauce, parmesan, chickpeas, arugula and pickled onion, sourdough polenta bread
smoked salmon
$7.00
candied bacon
$8.00
Huevos Rancheros
$19.00
black beans, crispy corn tortilla, ranchero sauce, pico de gallo, queso fresco, cilantro, 2 fried local hen pen eggs
carnitas
$6.00
Steak & Eggs
$32.00
8 oz flat iron, chef's garden salad, eggs any style
Kid's Menu
Brunch: Saturday & Sunday 7:30am - 3:00pm
Kid's Chocolate Chip Pancake
$16.00
A big, fluffy pancake shaped like Mickey Mouse filled with chocolate chips. Served with syrup.
vegetarian
Kid's Breakfast Plate
$16.00
One egg any style (scrambled, fried or sunny side up). Choice of: Bacon or chicken sausage. Served with toast & fresh fruit.
Kid's French Toast & Berries
$16.00
Golden French toast topped with fresh seasonal berries.
vegetarian
Oatmeal & Berries
$16.00
Cozy bowl of oatmeal topped with fresh berries. Served with a side of honey.
vegetarian
gluten-free
Grilled Cheese Sandwhich
$16.00
served with a choice of hash browns or fresh fruit.
vegetarian
All kid's meals include choice of beverage:
Milk (whole, skim, non-fat, almond, soy, or oat) / Chocolate Milk (+$1) / Orange Juice / Apple Juice / Pineapple Juice
Sides
$6.00
Hash Browns / Side of Fruit / Bacon / Chicken Sausage
Coffee & Espresso
Wolf Coffee exclusively sources superior, organically grown, 100% Arabica beans from all over the world. The beans are hand roasted in small batches in Healdsburg in Sonoma County. Substitute soy, oat, or almond milk for +.5
grilled 8oz flat iron, French fries, mixed greens, balsamic vinaigrette
gluten-free
Huevos Rancheros
$24.00
black beans, crispy corn tortilla, ranchero sauce, pico de gallo, queso fresco, cilantro, 2 fried eggs
Chorizo
$6.00
Please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
foraged mushrooms, bok choy, tomato-miso broth with lemon verbena & sea lettuce
gluten-free
Petrale Sole
celery root purée, cauliflower confit, baby turnips, warm shallot and pink peppercorn vinaigrette, extra virgin olive oil, sea salt
gluten-free
MP
Roasted Petaluma Half Chicken
$38.00
stewed tomatoes with garlic & garden herbs, green beans, broccolini, chimichurri, rosemary red wine jus
gluten-free
Seared Scallops
$47.00
prawn & scallop mousseline stuffed Monterey Bay squid, red kuri squash, brussels sprouts, bacon, fuyu persimmon
gluten-free
Ribeye
$68.00
fingerling potato, grilled asparagus, red wine demi glaze
gluten-free
Please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Coconut Tapioca
$13.00
tangerine, matcha, passionfruit
vegan
gluten-free
Chocolate Cremeux
$13.00
toasted rice, blood orange, churros
Ricotta Cloud
$13.00
meyer lemon, kataifa, basil
Mango Butter
$13.00
mochi, pistachio, pear
gluten-free
Dessert Wine
Sandeman, 20 year Tawny port Douro, Portugal
$20.00
Inniskillin "Ice Wine" Riesling Ontario, Canada
$38.00
Brumes de La Tour Blanche, Sauternes, France, 2021
$15.00
Far Niente, Dolce, Liquid Gold, Napa Valley
$22.00
For the Table
West Coast Oysters
champagne, pomegranate mignonette
Wild Shrimp Cocktail
avocado, tomato and horseradish sauce, tortilla chips
Caviar Bite
white sturgeon caviar, buttered brioche, crème fraiche, chives, finger lime
Black Truffle Arancini
truffle cheese, black truffle crumb
First Course
choice of one
Beet Salad
cara cara orange, shaved fennel, toasted sunflower seeds, feta cheese, quinoa, avocado puree, little gem lettuce, citrus vinaigrette
House Made Butternut Squash Angnolottie
caramelized onion, king trumpet mushroom, brown butter, parmigiano Reggiano
Hamachi & Tuna Poke
toasted sesame, tamari and citrus ponzu, avocado, taro root chips
In 1996 Bill and Carol Foley purchased 1,000 acres of lush earth in the Sta. Rita Hills region of Santa Barbara County, taking their first step into the artistry of winemaking. In the 25 years since, Foley Family Wines & Spirits has grown into one of the world's largest producers of fine wine, adding some of the industry's most valuable wineries, located in the most recognized winemaking regions, including Napa, Sonoma, the Pacific Northwest, and New Zealand. Through our relationship with the Foley Family, we're thrilled to offer this exclusive lineup of exceptional wines for a limited time. Outside of being at the wineries or a member of their wine clubs, you can only enjoy these gems at MacArthur Place. Try one, try them all. There are no wrong choices
Banshee, "Trenton Vineyard", Pinot Noir, Russian River Valley, 2021
$95.00
Chalk Hill, Malbec, Chalk Hill AVA, 2021
$95.00
Chateau St. Jean, "Durell Vineyard", Pinot Noir, Sonoma Valley, 2019
$90.00
Ferrari Carano, Viognier, Sonoma, 2023
$55.00
Ferrari Carano, "Emelia's Cuvee", Chardonnay, Russian River Valley, 2021
$80.00
Ferrari Carano, Zinfandel, Dry Creek Valley, 2021
$60.00
Ferrari Carano, "Middle Ridge", Pinot Noir, Anderson Valley, 2021
$80.00
Ferrari Carano, Sangiovese, Alexander Valley, 2021
$65.00
Prevail, "West Face", Cabernet Sauvignon/Syrah, Alexander Valley, 2019
$120.00
Prevail, "Back Forty", Cabernet Sauvignon, Alexander Valley, 2019
A comfortable, sophisticated, “Mediterranean kitchen” dining experience from Executive Chef Cole Dickinson featuring healthy, organic options, fresh and locally-sourced ingredients, and an open, communal vibe. Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare. Shareable plates and family-style platters reinforce the warm, convivial, communal vibe.