What's wrong with this menu?
Lawrences Fisheries
2120 S Canal St
Chicago, IL 60616
Uber
MORE PHOTOS
Main Menu
Salads
Made FRESH DAILY and served with your choice of bleu cheese, caesar, french, italian, or ranch dressing.
Crispy Chicken
$6.50Grilled Chicken Caesar
$6.50Shrimp
$6.50Seafood
$6.50Garden Salad
$3.49Side Salad
$1.89Fruit Salad
$1.89Seafood
served with crackers and your choice of sauce
Large Shrimp
- Full Order $13.95
- Half Order $7.25
Popcorn Shrimp
- Full Order $9.75
- Half Order $5.15
Boiled Shrimp
- Full Order $10.95
- Half Order $5.70
The Fish
Fish Chips
- Full Order $7.35
- Half Order $3.95
Crunchy Cod
- Full Order $8.45
- Half Order $4.50
Catfish Strips
- Full Order $9.55
- Half Order $5.05
Catfish (whole)
- Half Order $5.70
Ocean Perch
- Full Order $8.35
- Half Order $4.45
Pollock Strips
- Full Order $5.75
- Half Order $3.15
More Seafood
Scallops
- Full Order $11.75
- Half Order $6.15
Frog Legs
- Full Order $10.35
- Half Order $5.45
Oysters
- Full Order $9.35
- Half Order $4.95
Crab Cakes
- Full Order $7.75
- Half Order $4.10
Clam Strips
- Full Order $5.35
- Half Order $2.95
The Chicken
Wing Zings
- Full Order $8.15
- Half Order $4.35
Chicken Nuggets
- Full Order $6.20
- Half Order $3.40
1/2 Chicken
- Half Order $5.20
Jumbo Wings
- Half Order $5.20
Sandwiches
Fish Sandwich
$4.95Crispy Chicken Sandwich
$4.75Shrimp Wrap- Choose Fried Or Boiled
$4.75Fish Wrap With Lettuce, Cheese, And Tomato
$4.75Chicken Wrap - Choose Grilled Or Crispy
$4.75Sauces
Lawrence's Hot Sauce
$3.29Cocktail Sauce
$1.99Tartar Sauce
$1.99Sauce Packets Or Cups
$0.23Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 11:00pm
About Us
When Eila Marie Tripp left the farm in Michigan to marry Lawrence Andre Schweig, she could not have foreseen the adventure that lay ahead. Lawrence purchased Post Fisheries in 1950 and opened Lawrence's Fisheries and Schweig Smoked Fish at the bridge on Canal Street. From the tiny storefront, he sold fresh fish, some of which were brought in from Lake Michigan by his boat crew on the "Eila Marie". Fried shrimp, fish chips and chicken were also on the menu, along with a variety of smoked fish. Over the years, his sons, son-in-law, and grandchildren would add their time and talents to the family business. Commercial fishing ended in the 1960's, and along with it the wholesale and smoked fish operations. The second generation used this opportunity to grow the business by shifting focus to the retail product line. Numerous items were added to the menu and our signature breading and hot sauce recipes were developed. Customer response was tremendous!