Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter
Branzino alla Napoletana
$40.00
Cherry Tomato Confit, Olives, Capers, Basil
gluten-free
Roasted Chilean Sea Bass
$45.00
Zucchini, Chickpea, Tomato Fonduta
Steaks and Chops*
All Steaks are USDA Prime and Dry-Aged for 28 Days. Extras $3: Black Truffle Butter, Garlic Herb Butter, Béarnaise, Salsa Verde, Horseradish Cream, Green Peppercorn, Gorgonzola
Center Cut Filet Mignon
$58.00
gluten-free
New York Strip
$69.00
gluten-free
Bone-In Rib Eye
$89.00
gluten-free
Trimmings
$14
Creamed Spinach
Onions, Brown Butter, Fontina, Parmigiano
gluten-free
Garlic Mashed Potatoes
Roasted Garlic, Cream, Parmigiano
gluten-free
Jumbo Asparagus
Lemon, Extra Virgin Olive Oil, Cracked Pepper
vegan
gluten-free
Brussels Sprouts
Pancetta, Shallots, Parmigiano
gluten-free
Sea Salt Baked Potato
Bacon Bits, Spicy Butter, Sour Cream
gluten-free
Mixed Wild Mushrooms
Garlic, Shallots, Extra Virgin Olive Oil
vegan
gluten-free
Roasted Rosemary Potatoes
Sautéed Onions, Garlic, Marsala Glaze
gluten-free
Truffle French Fries
Truffle Oil, Black Pepper, Romano Cheese
gluten-free
Non-Alcoholic Cocktails
Raspberry Cucumber Spritz
$12.00
Fresh Raspberries, Cucumber, Mint Oil, Agave Nectar
Chardonnay, Far Niente, Napa Valley, California, 2017
$150.00
Meursault, Maison Louis Jadot, Burgundy, France, 2013
$165.00
Rosé
Rose Blend, Chateau Gassier, Cotes de Provence, France, 2017
$60.00
Grenache, Notorious Pink, Languedoc, France, 2018
1.5 Liter Available$64.00
Grenache/Cinsault/Mourvedre, Dive Into Hampton Water, Languedoc, France, 2017
$70.00
Grenache, Fleur de Mer, Provence, France, 2017
1.5 Liter Available$75.00
Grenache, Domaine OTT Côtes de Provence Rosé, Provence, France, 2017
$120.00
Grenache, Whispering Angel, Provence, France, 2017
3 Liter$350.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Desserts
Gelati and Sorbetti
$10.00
Daily Selections
Frutta Fresca
$10.00
Seasonal Fresh Fruit, Star Anise Syrup, Mint
Nonna's Tiramisu
$10.00
Espresso-soaked Lady Fingers, Mascarpone Mousse
New York Cheesecake
$10.00
Amarena Cherries, Whipped Cream, Brulée
Warm Bread Pudding
$10.00
White Chocolate sauce, Brandied Cherries, Vanilla Ice Cream
Oxley Gin, Maraschino Liqueur, Fresh Grapefruit & Lime Juice
$18.00
$65.00
$85.00
58th Street
$18.00
Maker's Mark Bourbon, Cinzano '1757' Sweet Vermouth, Maple Syrup, Orange Bitters
Volare
Tito's Handmade Vodka, Amaro, Cold Pressed Lime, Orange & Pineapple Juices with a perfect serve of Red Bull Yellow Edition
$18.00
$65.00
$85.00
Bubbles & Berries
Taittinger 'Brut La Francaise' Champagne, Ketel One Vodka, St. Germain, Strawberries
$19.00
$75.00
$95.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
LAVO Las Vegas is the premier destination for delicious Italian fare, paired with hand-crafted cocktails set against an ambiance only the Las Vegas Strip can deliver. It is no surprise that since opening in 2008 inside The Palazzo at The Venetian Resort it has been a perennial celebrity favorite. You never know who may be dining at the next table. Madonna, Tony Bennett, Drake, Rihanna and the Kardashians have all broken bread and toasted friends and family at LAVO.
The menu spans everything from a raw bar and fresh seafood to prime steaks, while celebrating classic Italian staples such as Chicken Parmigiana, Cavatelli Bolognese and Brick Oven Pizzas. Making its way to nearly every table is LAVO’s famed one pound meatball, 16 ounces of fresh ground Imperial Wagyu, Italian sausage and veal served with fresh whipped ricotta, which has been featured on The Travel Channel as a must-try dish.
No dinner is complete without a sweet ending, and LAVO has that covered. From the deep-friend Oreo Zeppole with a malted vanilla milkshake for dipping to the skyscraping 20 layer peanut butter chocolate cake with alternating layers of devils food and peanut butter mascarpone, and dessert cocktails and spirits, the after dinner options are plenty.
Taking its design cue from the ancient bathhouses of and a name that means “to wash”, LAVO transforms old-world elements of water-stained plaster, brick, marble and wood into modern day opulent elegance. An expansive space that incorporates a lounge, dining room and a outdoor terrace overlooking the Las Vegas Strip, LAVO offers experiential dining ranging from a romantic date night for two to a buzzing gathering of great friends or colleagues.