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Laury's Restaurant
350 Maccorkle Ave SE
Charleston, WV 25314
Uber
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Main Menu
Appetizers
Lobster Stuffed Mushrooms
$9.00
baked stuffed mushrooms with lobster mixture and balsamic reduction
Coconut Curry Shrimp
$12.00
pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce
Portabella Mushroom Ravioli
$8.00
portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce
Scallops Par Fazi
$12.00
deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce
Parmesan Crusted Escargot
$10.00
half a dozen snails in herb garlic butter sauce and melted parmesan cheese
Crab Cake
$13.00
classic crab cake with sautéed spinach and creole mustard sauce
Grilled Portobello Mushroom
$11.00
grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese
Oysters Rockefeller
$12.00
baked oysters stuffed with bacon spinach mixture and hollandaise sauce
Shrimp Cocktail
$11.00Soft Shell Crab
$14.00
deep fried with lemon butter garlic sauce and sautéed spinach
Soups
Caribbean Bouillabaisse
$9.00
spicy tomato soup with italian sausage, shrimp, scallop, clams and mussels
French Onion Soup
$6.00Maine Lobster Bisque
$8.00Salads
Caesar Salad
$9.00
table side
Blue Cheese Salad
$8.00
mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette
Spinach Salad
$8.00
fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing
House Salad
$8.00
half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing
Fried Goat Cheese Salad
$8.00
spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette
Beef
Beef Maison
$40.00
pan sautéed 9 ounce black angus beef tenderloin and shrimp stuffed with crab meat mixture with a-1 hollandaise sauce and asparagus
Filet Mignon
$35.00
char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes
New York Strip
$35.00
14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sautéed mushrooms, onions and asparagus
Steak Au Poivre
$35.00
14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sautéed mushrooms onions and asparagus
Steak Diane
$35.00
9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes
Ribeye
$35.00
20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus
Veal
Veal And Shrimp
$26.00
sautéed veal scaloppini with shrimp, capers, tomatoes, garlic lemon butter sauce and linguine pasta
Lamb
Lamb Chops
$34.00
grilled lamb with demi-glace sauce, mint jelly and roasted garlic mashed potatoes
Rack Of Lamb
$34.00
sautéed with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side
Poultry
Roasted Duck
$27.00
roasted partially boned half of duck with raspberry chipotle sauce and garlic mashed potatoes
Chicken Encroute
$19.00
baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus
Roasted Chicken
$19.00
roasted chicken with chicken broth and rice
Seafood
Sea Bass Imperial
$30.00
baked chilean sea bass topped with crabmeat mixture with diced tomatoes, basil, dijon cream sauce and rice
Shrimp And Scallops Diablo
$25.00
jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta
Broiled Lobster Tail
$39.00
eight ounce tail with roasted artichoke hearts
Seafood Augratin
$25.00
baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese
Grilled Salmon
$25.00
salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes
Shrimp Casino
$25.00
sautéed jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side
Cajun Shrimp
$25.00
sautéed jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta
Vegetarian - Vegetarian Delight
$18.00
linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce
Side Dishes
Sautéed Mushrooms
$4.50Artichoke Hearts Au Gratin
$5.50Asparagus
$6.00Sautéed Spinach
$5.00Steamed Broccoli
$4.50Glazed Carrots
$4.50Mixed Vegetables
$4.50Baked Potato
$3.50Pasta
$3.50Rice
$3.50Desserts
Triple Chocolate Mousse Cake
$8.00Bourbon Butter Cream Cake
$8.00Warm Chocolate Cake Alamode
$8.00
warm chocolate cake with ganache soufflé filling served with raspberry caramel and chocolate sauces
Grand Marnier Soufflé
$12.00
thirty minutes preparation
Chocolate Soufflé
$12.00
thirty minutes preparation
Cheesecake
$8.00
with choice of strawberry, raspberry, caramel and chocolate sauces
Chocolate Seduction Cake
$8.00Bananas Foster
$8.00
table side
Blackberry Cobbler Alamode
$8.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Laury's Restaurant has been the premier fine dining establishment in Charleston. We invite you to join us for a memorable dining experience in an elegant yet relaxed atmosphere located in the old C&O Railroad Depot, a National Register of Historic Places. Laury's Restaurant offers a contemporary American cuisine with French infusion in a classic ambience with beautiful views of downtown Charleston and Kanawha River. Laury's Restaurant offers an extensive selection of fine wine that represents many regions of the world. Complete satisfaction, delicious food, impeccable and professional service, is our commitment to our customers.We are commited to serving only the finest steaks, freshest seafood, pasta dishes, signature salads and appetizers, prepared to your desired taste.