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Las Canteras
2307 18th St NW
Washington, DC 20009
Uber
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Main Menu
Appetizers
Camarones A La Limeoa
sauteed shrimp in garlic, butter and white wine. garnished with fresh parsley
Anticuchos
morsels of chicken, beef or heart of beef tenderized in a marinade of spices and grilled
Choros A La Chalaca
a mix of mussels, corn kernels, red onion and tomatoes, mixed with lemon juice. served on mussel shells
Papa A La Huancaina
white potatoes topped with a huancaina sauce - a blend of onion, garlic, yellow pepper, cheese and milk
Causa De Pollo
a cake of yellow potatoes stuffed with chicken and corn. served cold
Papa Rellena
golden potato croquettes filled with a saute of beef, onions, tomatoes, olives and egg
Salads
Ensalada Mixta
fresh garden greens, ripe tomatoes and chickpeas, with a light vinaigrette dressing
Ensalada De Palta Y Queso
diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing. chef family recipe
Ensalada De Quinoa
salad of quinoa, chickpeas, red onions, a hint of lime juice and a tahini dressing
Solterito Arequipeoo
fava beans, olives, corn, tomatoes, red onion and white cheese in a dressing of lemon and olive oil. a favorite in arequipa
Soup
Chilcano
fish broth flavored with red onions and garlic and garnished with fresh cilantro
Sopa De Pollo
chicken broth, chunks of chicken, vegetables and noodles
Cebiches
All Of Them Feature Fresh Fish Marinated In Citrus Juice Mixed With Cilantro, Red Onions And Hot Pepper And Served With Sweet Potato And Corn Kernels. The Versions Vary According To The Type Of Fish Used
Tiradito Criollo
fresh white fish marinated in lime juice, garlic, cilantro and yellow pepper sauce
Cebiche Classico
a time-honored standby, made with white fish
Cebiche Mixto
made with white fish, shrimp and other fresh sea food
Duo De Cebiches
two versions cebiche classico and shrimp served side by side
Main Courses
Arroz Con Pollo
one quarter chicken, cooked in beer and spices. served on a bed of cilantro, infused rice
Aji De Gallina
shredded chicken in a sauce of bread, peanuts and yellow pepper. a fusion of spanish and inca influences
Seco De Carne
beef stew slow, cooked in a sauce of yellow pepper, paprika, onion and cilantro. served with garlic rice and beans
Filet Mignon
a class cut of tender beef made with a peruvian flair. served with quinoa saute with shallots and grilled asparagus
Lomo Saltado
tenders of prime beef, with onions and tomatoes and crispy french fries wok-fried in a wine andsoy sauce. one of perus most beloved dishes
Trio De Anticuchos
morsels of chicken, beef and heart of beef tenderized in a marinade peruvian style. served on a bed of mashed potatoes, corn kernels and ensalada criolla
Peruvian Sampler
a trio of peruvian favorites: red pepper stuffed with spicy meat; a tamale wrapped in plantain leaves; and a salad from the highlands, made of fava beans, corn kernels, olives and fresh cheese
Pescado A La Macho
fresh white fish covered with a creamy seafood sauce. fish can be fried or poached
Pescado Al Horno
fresh fish baked or broiled, served with mashed potatoes and quinoa cake
Sudado De Pescado
cod fish stewed with onions, tomatoes and a splash of cream. served with garlic rice
Chupe De Camarones
a hearty bowl of soup made with shrimp in a yellow pepper sauce and combined with corn on the cob, potatoes, rice, fava beans and milk. a specialty of our executive chef
Parihuela
a peruvian bouillabaisse made with an assortment of various seafood simmered in a broth of fish stock, wine and lime juice
Vegetarian Specialties
Quinotto
a risotto-style dish made with quinoa, mushrooms and grated cheese. served with or without shrimp
Vegetable Stir Fry
broccoli, string beans, carrots, and green onions gently stir-fried in soy sauce. served with or without tofu
Vegetarian Platter
featuring an ensalada de pallares a tasty lima bean salad; a toss of carrots celery, lettuce and onions in a vinaigrette; and a side of lentil cakes
Mushroom Cebiche
a platter of marinated mushrooms served with roasted corn and sweet potato
Kids' Choices
For The Little Ones, We Offer Smaller Plates Of Two Of Our Most Popular Dishes
Arroz Con Pollo
chicken cooked in spices, served with rice infused with cilantro
Seco De Carne
beef stew served with garlic rice and beans
Desserts
Guava Flan
caramel custard laced with the exotic taste of guava
Coconut Rice Pudding
our house made blend of rice and coconut milk, infused with chocolate
Chocolate Quinoa Cake
a sinfully rich concoction of chocolate, organic soy milk and quinoa, covered with an even more sinful chocolate frosting
Sorbets
a choice of three house made sorbets. ask your server for the flavors of the day. mix them up or throw yourself into one flavor
Browse Nearby
General Info
Hours
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Las Canteras Restaurant & Bar is a melange of the cool tastes of contemporary Peru and storied traditions of the Land of the Incas. The menu reflects this fusion of styles. It features both time-honored and up-to-date dishes. The decor, highlighted by photographs from scenes of modern Peru and crafts hand-made by local Peruvian artisans, is also a mix of the nuevo and the traditional.
Above all, we offer the rich range of tastes, textures, spices and products that contribute to Peru's cuisine. We're a destination restaurant for a romantic date, a special occasion or an evening out with family or friends.
Eddy Ancasi is Las Canteras' executive chef. A native of southern Peru, he trained in kitchens in Arequipa, one of Peru's culinary strongholds. He honed his skills in El Chalan and other hospitality venues in the Washington area.