2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
Nachos de la Frontera
$13.00
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
Extra Toppings
$1.00
Ceviche de Camaron Sinaloa
$12.00
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
Ceviche Mixto
$14.00
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
Ceviche Traditional
$11.00
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
Salads
Ensalada de Mango
$10.00
Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
Ensalada Chipotle Caesar
$8.50
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
Add Chicken
$1.00
Add Shrimp
$2.00
Ensalada Oaxaca
$10.00
Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
Ensalada de Pollo
$8.50
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.
Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.
Crema de Verduras
$6.50
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.
Beef
Mar y Tierra in Molcajete
$24.00
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves), grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.
Filete Toluca
$22.00
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.
Tampiquena Morita
$21.00
Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.
Delmonico Tequila
$22.00
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.
Puntas Nortenas
$22.00
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.
Medallon Oaxaca
$23.00
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.
Chile Rellenos
$15.15
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.
Poultry
Molcajete Pollo
$18.50
Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.
Pechuga Poblana
$18.00
Chicken breast baked & stuffed w/ requezon (similar toricotta chesse), flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.
Sabana Huitlacoche
$18.00
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
Mole Tradicional
$17.00
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.
Pechuga Relleno
$18.00
Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Pechuga Jamaica
$18.00
Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.
Pork
Cochinita Pibil
$18.00
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.
Chuletas Adobodas
$17.50
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.
Shrimp
Camarones al Guajillo
$19.00
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
Camarones Rellenos
$20.00
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.
Camarones a la Mexicana
$15.00
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.
Langostinos con Chipotle
$25.00
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.
Camarones Tampico Endiablados
$19.00
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy); Served w/ potato puree, avocado & a lechuga garnish.
Fish
Flor de Mexico
$20.50
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
Tilapia Frita
$20.00
A whole tilapia served in chipotle-parsley garlic buttersauce.
Grouper a la Parilla
$20.50
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.
Chalupa Veracruz
$22.50
Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.
Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato).
Chiles Rellenos
$16.50
Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red); rice & beans on the side.
Enchiladas Vegetarianas
$15.00
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.
Enchilada de Requezon
$15.50
Three corn tortillas filled w/ requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle.
Enchilada de Huitalcoche
$15.50
Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.
Las Enchiladas
Echiladas Del Mar
$18.00
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.
Enchiladas Verdes
$15.50
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.
Enchiladas de Picadillo
$15.50
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce), topped w/ queso fresco & salsa Mexicana; rice & beans on the side.
Enchiladas de Mole
$15.50
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.
Enfrijoladas
$15.00
Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.
Welcome to Las Bugambilias, a traditional Mexican restaurant located on South Street in Philadelphia.As chef and owner of this center city Philadelphia restaurant, Carlos Molina offers high quality, freshly prepared, Mexican food from three different regions in Mexico. The desserts at Bugambilias' are homemade on the premises, and we offer a full service bar, with an imaginative array of margaritas for your pleasure. When you come inside you will enjoy the warm ambiance found in our traditional decor, and welcoming staff.