Italian buttercreams are meringue-based and therefore very fluffy, light yet creamy, but less sweet than American buttercream. Thanks to the high quality butter we use the mouth feel has a velvety texture and the flavor profile is always outstandingly rich. We use 100% natural fruit extracts, pure cocoa powder, nut paste and other natural ingredients imported from Italy to flavor our buttercream. Enjoy!
Torta Nutella (10")
$59.40
Flourless cake baked with hazelnut flour, chocolate, and Frangelico liquor topped with Nutella and gianduja buttercream. Serves about 12-16.
Torta Vegana (8")
$45.60
Rich chocolate cake baked with oat milk and a ribbon of vegan raspberry jam covered in chocolate glaze. Serves about 8-12.
Cheesecakes
Italiana alla Ricotta (7")
$41.00
Pasta frolla crust, sicilian ricotta cheese, mascarpone with Italian candied oranges, and topped seasonal fresh fruit. Serves about 6-8.
Gianduja (4")
$5.82
Cream cheese-based chocolate and hazelnut cheesecake with gianduja and chocolate cookie crust.
Mousse Cakes
Trio Di Cioccolato (8")
$45.60
Vanilla flourless cake, crunchy oats with dark chocolate, white chocolate, milk chocolate and dark chocolate mousse with chocolate glaze. Serves about 8-12.
Nord e Sud (6")
$37.20
Vanilla flourless cake, crunchy granola hazelnuts, and pistachios covered in white chocolate, hazelnut, and pistachio mousse with pistachio glaze. Serves about 6-8.
Biscotti (Cookies)
Italians use the word biscotti when referring to products that Americans call cookies. The word cantucci is used by Italians when referring to the product Americans call biscotti. Why this transposition occurred is complicated. What is important is that our biscotti and cantucci are made from scratch, hand rolled and cut using Italian recipes. No preservatives or food coloring. Just great ingredients and flavors in every bite.
1lb Assorted Biscotti (Butter Cookies)
$20.39
Selection of L' arte signature Italian butter cookies including nuts.
1 lb Assorted Cantucci
$20.39
Assorted signature Italian Biscotti including Pecan, chocolate or pecan, and pistachio.
Pasticcini (Pastries)
Our pasticcini are made fresh daily from scratch, reflecting our passion and creativity. In every bite you'll discover unique and fresh flavors, artfully combined, to guarantee you a truly delicious contemporary Italian pastry experience. Chef Andrea personally selects the finest quality locally grown ingredients, as well as importing special ingredients directly from Italy.
Cannolo Ricotta (Large)
$4.20
Sicilian cannolo with Sicilian sheep's milk ricotta, chocolate chips and dipped in toasted pistachios.
Cannolo Crema (Large)
$4.20
Sicilian cannolo with vanilla pastry cream and dipped in chocolate shavings.