The Vietnamese Cook Has Devised A Side Range Of Tasty And Winter Warming Dishes, Using Meat, Fresh Green Leaf Lettuce, And Mint The Customer Cooks At The Table This Exotic Dish Flavored With Vinegar Coonut Juice Pineapple Lemon Grass In A Rich Soup Served
Tom
$14.95
shrimp hot pot
Muc
$14.95
squid hot pot
Bo
$14.95
beef hot pot
Tom, Muc, Bo
$16.95
shrimp, squid, beef hot pot
Muc Xao Dua Leo
$9.95
squid stir fried w/ cucumber
Ta Pin Lu
$21.95
combo hot pot
Lau Thap Cam Chua Cay
$21.95
combo spicy, sweet & sour hot pot
Com Tay Cam
$8.50
house special hot pot
Vegetarian Noodle
Dau Hu Xao Cai
$7.95
(stir fried tofu w/ mix vegetable)
Yellow Noodle
$7.95
Vermicelli
$7.95
Vermicelli With Curry
$7.95
Dau Hu Chien Xa
$7.95
(tofu marinated in lemon grass w/ vegetable)
Sandwich On French Bread
Banh Mi Thit, Cha Lua
$3.50
Banh Mi Thit May Cha Lua
$3.00
Fried Rice
Com Chien Thap Cam
$8.50
special fried rice
Com Chien Tom
$8.50
shrimp fried rice
Com Chien Bo
$8.50
beef fried rice
Com Chien Ga
$8.50
chicken fried rice
Com Chien Xa Xiu
$7.50
pork fried rice
Com Chien Thom
$9.95
pineapple fried rice with shrimp and white onion
Lemon Grass Curry
With Spiy Lemon Grass Served On A Bed Of Freshly Shredded Lettuce And Bean Sprouts - Mild Medium Or Hot