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Landmark Restaurant at Old Rittenhouse Inn
303 Rittenhouse Ave
Bayfield, WI 54814
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Rittenhouse Breakfast
Dinner Menu
Chef's Prix Fixe (SAMPLE)
Wine List
Beer Menu
Rittenhouse Breakfast
Complimentary for House Guests
Two-Course Gourmet Breakfast $16
Start your day right with a hearty, hot breakfast including beverage, fruit du jour, fresh bakery, choice of hot entrée, and side dish.
Veggie Scramble
three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.
Ala Crème Scramble
Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.
French Toast
Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.
Special Du Jour
Your server will describe the morning's special.
Pancakes du Jour
Your server will describe today's options.
Starters and Small Plates
Weekly Bruschetta
$13.00
Your server will describe
Crab Cakes
$15.00
crispy fried cakes with peach mango salsa and spicy honey mustard
Tuna Tartar
$17.00
wasabi soy glaze, sesame seeds, avocado, mango, pico de gallo
Ahi Tacos
$17.00
fried wonton tacos with tuna, wasabi soy glaze, sesame seeds, Asian vegetables
Soup du Jour
$13.00
your server will describe
Tomato Vegetable V
$13.00
vegetable stock, garden vegetables and herbs, parmesan crouton
French Onion
$13.00
caramelized onios, beef stock, herbs and wine topped with toasted crouton and melted cheese
Salads
Ceasar Salad
$12.00
romaine, ceasar dressing, cherry tomatoes, kalamata olives, croutons and parmesan cheese
Mixed Greens
$13.00
local greens with peach white wine vinaigrette, roasted walnuts, sliced figs and strawberries
Fruit Salad
$13.00
local greens with raspberry yougurt dressing, fresh fruit and berries
Spinach and Bacon
$14.00
hot bacon apple vinaigrette dressing, baby spinach leaves, red onion, boiled egg, and bleu cheese
Entrees
Take Out Available. Call 715-779-5111
Local Whitefish
$28.00
Your server will describe this evening's presentation of fresh Bodin's Lake Supeior whitefish
Grilled Salmon
$35.00
Norwegian salmon, hummus, farro greek salad with mixed greens, artichoke, tomato, kalamata olives and Italian dressing with tzatziki and pita bread
Sesame Seared Ahi
$40.00
sushi grade ahi rolled in sesame seeds and seared with coconut jasmine rice, Asian sir fry vegetables, wasabi cream and soy glaze
Seafood Gnocchi
$30.00
tri-color gnocchi with a creamy moody blue sauce with shrimp and crab, peas, walnuts and scallions
Garlic Shrimp Pasta
$33.00
Shrimp sauteéd in garlic wine butter with heirloom cherry tomatoes, spinach, linguine, and parmesan cheese
Airline Chicken
$35.00
crusted with sun dried tomatoes, artichoke, spinach & goat cheese topped with lemon butter served with mashed potatoes and summer veg
Surf n Turf
$47.00
9oz beef medallions and 3 shrimp char grilled and served with mushroom green peppercorn sauce, mashed potatoes, and summer veggies
Filet Mignon
$45.00
8 oz barrel cut filet. Your server will describe tonight's presentation
Desserts
Creme Brulé
$14.00
Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only
Flourless Chocolate Cake
$14.00
Chocolate cake with hot fudge sauce, raspberry sauce and creme chantilly
Tres Leches
$13.00
ultralight spongecake soaked in a sweet milk mixture topped with peach mango salsa and whipped cream
Classic Sundaes
$10.00
Choose Hot Fudge, Buttered Rum or Turtle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
March 2019
Deglet Noor Dates
smoked bacon, aged cheddar, saba.
- chandon brut, california
Smoked Celeriac Bisque
seared crimini, thyme oil. truffled french roll.
- 2017 nobilo sauvignon blanc, new zealand
Petit Filet & Lobster*
sauce espagnole, potato galette, roasted squash, crispy onion.
- 2014 benton lane pinot noir, oregon
Saffron Panna Cotta
cardamom roasted apples, toasted walnuts, fresh berries.
- 2017 mondavi woodbridge moscato
Riesling
Riesling is the grape responsible for the great white wines of Germany's Rhine Valley. California Rieslings also reflect the wonderful fruit aromas and flavors of this noble grape. These wines will appeal to those looking for a sweeter wine.
Chateau Ste Michelle 2015
$32.00
Washington
Snap Dragon 2015
$29.00
California
Sauvignon Blanc
Sauvignon Blanc offers diners a wonderful alternative to Chardonnay. Indeed, we recommend Sauvignon Blanc as the preferred choice to accompany lake trout.
Nobilo 2017
$30.00
New Zealand
Chardonnay
The small, white Chardonnay grape creates the most complex and celebrated white wines in the world. American Chardonnays now rival the white Burgundy wines of France. Chardonnay is one white wine capable of enhancing any dish from red meat to fish.
Chateau Ste. Michelle 2015
$32.00
Washington
Kendall Jackson Vintner Reserve
$45.00Pinot Noir
Pinot Noir is the grape responsible for the great wines of French Burgundy, and it yields the same complex flavors to some of California's best winemakers. Pinot Noirs are subtle and complex red wines with rich fruit flavors and exquisite earthiness. Perhaps no other red wine compliments fine dining as well as a great Pinot Noir.
Benton Lane 2014
$45.00
Oregon
J Vineyards 2015
$50.00
California
Migration Duckhorn 2016
$32.00Zinfandel
The history of this grape is still rather mysterious, but it produces a distinctive wine representing California at its best. Amenable to a wide range of wine styles, our represent the more full-bodied approach to this great grape. These rich red wines compliment most red meat entrees on the menu.
Edmeades 2014
$35.00Cabernet Sauvignon
Cabernet is the crown jewel of California red wines. It is also the principal grape used in the great wines of Bordeaux. No other grape produces the depth, complexity, and richness of a good Cabernet.
Columbia Crest 2015
$30.00
Horse Heaven Hills
Ferrari Carano 2015
$56.00St. Supery 2015
$50.00Kenwood, Jack London, Napa 2016
$58.00
This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.
Merlot
Historically, the Merlot grape was associated with Bordeaux. It is still used as the principal variety of blending grape in Pomerol. Merlot is a deep varietal wine in its own right in this country. Not as complex as Cabernet Sauvignon, Merlot appeals to those looking for a dry, red wine.
Frog's Leap Napa 2015
$52.00Simi, Sonoma 2013
$48.00Other Red Wines
The wonderful world of red wines includes more than Pinot and Cabernet. We have included wines from regions of France, Italy, and California.
Smoking Loon, Syrah 2015
$25.00Viberti, Lange Nebbiolo, Italy 2014
$42.00Carpieneto Dogajolo, Medoc Tuscany Italy 2016
$32.00Chateau Greysac, Bordeaux, France 2012
$60.00Champagne and Sparkling Wine
Champagnes and sparkling wines make any dinner festive, adding a touch of elegance to special occasions.
Mondoro, Asti Spumante, Italy
$26.00
This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.
Korbel Brut, California, NV
$30.00
Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.
Domaine Chandon, Brut, California, NV
$56.00
A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.
Moet and Chandon Dom Perignon Vintage '06
$250.00
Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.
Beer List
New Glarus Spotted Cow
$4.50Bells Two Hearted American Ale
$5.50South Shore Nut Brown Ale
$4.50Earth Rider North Tower Stout
$5.50O'Douls Non-Alcoholic Beer
$3.00Founders Porter
$5.50Ayinger Bavarian Pils
$5.50Weihenstephaner Hefe Weissbier
$5.50Sherry
Harvey's Bristol Cream
$8.00Dry Sack
$8.00Jerez - Cream
$20.00
Bottle Price
Oloroso 15 Year Dry
$20.00
Bottle Price
Sierra Fino - Bone Dry
$20.00
Bottle Price
Whiskey
American - Seagram's 7; Jack Daniel's Black Label
Irish - Bushmills, Jaimeson
Bourbon - Maker's Mark, Wild Turkey
Premium Bourbon - Knob Creek
Canadian - Seagram's V.O., Canadian Club
Premium Canadian - Crown Royal
Rye - Jim Beam, Rittenhouse Rye
Scotch - Dewar's, Johnny Walker Red
Premium Scotch - Johnny Walker Black
Craft Beers
Earth Rider Royal Bohemian
$4.50
Pilsner Lager
Weihenstephaner
$4.50
Hefe Weissbier
New Glarus Spotted Cow
$4.50
Naturally cloudy Farmhouse Ale
Saison DuPont
$4.50
Belgium Farmhouse Ale
Bodem Half Acre
$4.50
India Pale Ale
Summit EPA
$4.50
Extra Pale Ale
Bell's Two Hearted
$4.50
American Pale Ale
South Shore Brewery Nut Brown Ale
$4.50
Nut Brown Ale with Wisconsin-grown malt and hops
Samuel Smith Nut Brown Ale
$4.50
English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society
Trois Pistoles Belgian Dark
$4.50
Belgian-style Dark Strong Ale
Founder's Porter
$4.50
This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence
Earth Rider North Tower Stout
$4.50
Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence
Founder's Breakfast Stout
$4.50
Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Left Hand Nitro Milk Stout
$4.50
Super smooth with soft roastiness and mocha notes
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General Info
Payment Types
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Cuisine
American - Contemporary
Meals
Breakfast
Dinner
Hours
Monday:
8:00am - 10:00am
Tuesday:
8:00am - 10:00am
Wednesday:
8:00am - 10:00am
Thursday:
8:00am - 10:00am
Friday:
8:00am - 10:00am
5:00pm - 8:00pm
Saturday:
7:30am - 10:00am
5:00pm - 8:00pm
Sunday:
7:30am - 10:00am
About Us
The Landmark Restaurant Executive Chef creates made-from-scratch upscale American and French cuisine that will tempt your palate and excite your taste buds. Open for breakfast, lunch (by appointment) and dinner. Our restaurant has a full license and offers fine wines, cocktails, specialty drinks, along with imported and domestic beers. Finish your meal with the sweet conclusion: hot fudge, rum, or turtle sundaes, or one of our fabulous fresh baked desserts.