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Lamplighter Restaurant
831 Fetzner Rd
Rochester, NY 14626
Uber
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Dinner Menu
Wine List
Monthly Specials
German Month
Dinner Menu
Serving Dinner: Wed thru Sataurday 4pm to 8pm The Lamplighter Restaurant offers a wide range of Italian entrees prepared by our experienced chef and kitchen staff. Along with the Italian cuisine, we serve a variety of steak and fresh seafood dishes, highlighted by our Portofino. Which is our house specialty, Lobster, Shrimp, crabmeat, and scallops in olive oil and white white , Garlic imported Cheeses. over angel hair pasta, with calamata olives and artichoke hearts. Also our certified black angus bone in delmonico!!
Small Plates
Clams Casino
$13.00
Classic style. Bacon, vegetables, littlenecks
Fried Calamari
$11.00
Calamari,Cherry peppers,flash fried, served with Pepperdew aoli.
Garlic Crostini
$13.00
Housemade Ricotta Cheese, Roasted garlic, served with crostini.
Antipasti Board
$8.00
Assorted Cheese, meats and pickled vegetables, with crostini.
- lg
- $15.00
Arancini
$10.00
Risotto, filled wit fresh mozzarella, panko crusted served in tomato basil sauce.
Salads
House
$6.00
Romaine hearts, red onion, cucumber, tomato
Caesar
$7.00
Hearts of romaine, shaved parmesan, croutons, house made Caesar dressing
- chicken
- $7.00
- Shrimp
- $8.00
- Scallops
- $9.00
- Steak
- $10.00
Grilled Romaine
$13.00
Grilled romaine hearts, olive oil, calamata olives, red onion, tomato, gorgonzola cheese, ranch drizzle
- add chicken
- $6.00
- scallops
- $9.00
- shrimp
- $7.00
- steak
- $10.00
Chopped
Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese
- Large $13.00
- with Dinner $6.00
- Add Chicken
- $6.00
- Add Shrimp
- $7.00
- Add Scallops
- $9.00
- Add Steak
- $10.00
Cheeseburger Caesar
$13.00
Angus burger, American cheese, served over Caesar salad, caramelized onions
Pasta
Shrimp Scampi
$18.00
Rock shrimp, shallots, garlic,white wine and butter, a touch of cherry pepper puree to spice it just a bit. served over linguini
Black Angus Burger
$14.00
Half pound burger, topped with cheddar cheese, let, tom, with french fries
Eggplant Napoleon
$17.00
Egg battered, with shaved parmesean,layered with escarole
Pasta Bolognese
$17.00
Braised pork, italian sausage,pomodoro sauceshaved parmesean
Pasta with vegetables
$17.00
Sauteed vegetables, brown butter sauce, tossed in paperdelle pasta.
- Add Shrimp
- $7.00
- Add Scallops
- $9.00
- Add Chicken
- $6.00
Greens,beans and chicken
$16.00
Sauteed escarole, garlic, butter, and importaed cheese. Topped with grilled chicken
Gnocchi Pomodoro
$16.00
Made in house, these little morsal have been described as little pillows of perfection. Served in a pomodoro sauce,shaved parmesean
Dinner Entrees
Add a Tossed or Caesar salad to above items for $3
Chicken French
$18.00
Battered, pan sautéed in a lemon butter, sherry sauce,over escarole
Veal Parmigiana
$22.00
Breaded, pan fried veal cutlet, mozzarella, red sauce, angel hair, shaved parmesan
Walnut Crusted Salmon
$28.00
Caribbean salmon, walnuts, and honey, carmelized golden brown, Potato and vegetable
Seared Sea Scallops
$30.00
Pan seared,over,spinach,mushroom risotto
Grilled Ribeye
$28.00
12 oz. Certified Black Angus, potato and vegetable
Filet Mignon
$30.00
6-7 oz 1855 Certified Black Angus, potato and vegetable
Desserts
Kentucky Derby Pie
$8.50
Like a warm chocolate chip cookie. Served with vanilla ice cream.
Ultimate Chocolate cake
$7.50
Layers of dense cake and chocolate frosting.
Carrot Cake
$7.50
Guaranteed to please, best ever!!!!!
Bombolini
$9.00
"House specialty" Italian donuts mande with ricotta cheese, served with homemade chocolate, and butterscotch sauce.
Creme Brulee
$8.00
Custard,finished with carmelized sugar
Monthly Specials
Prophecy Pinot Noir (California)
Soft berries and cherry, soft silky texture
- Bottle $34.00
- Glass $8.00
Rodney Strong Cabernet (California)
Rich varietal characteristic of ripe black currant, cassis, and hints of cedar
- Bottle $40.00
- Glass $10.00
Almos Malbec (Argentina)
Black cherry, concentrated cassis, black raspberry, chocolate and a hint of oak
- Bottle $28.00
- Glass $8.00
Natura Sauvignon Blanc California
This wine is full of drispcitrus and fresh melon with smooth lush finish
- Bottle $27.00
- Glass $7.50
William Hill Chardonnay (California)
Soft rich flavors enhanced by vanilla and citrus
- Bottle $34.00
- Glass $8.00
Select House Wines
by Liberty Creek
Cabernet Sauvignon
- Glass $7.50
- Half Carafe $14.00
- Full Carafe $24.00
Merlot
- Glass $7.50
- Half Carafe $14.00
- Full Carafe $24.00
Chardonnay
- Glass $7.50
- Half Carafe $14.00
- Full Carafe $24.00
Premiums
Beringer White Zinfandel
- Glass $8.00
- Half Carafe $16.00
- Full Carafe $28.00
Relax Riesling
- Glass $8.00
- Half Carafe $16.00
- Full Carafe $28.00
Bolla Pinot Grigio
- Glass $8.00
- Half Carafe $16.00
- Full Carafe $28.00
Dr Frank Reisling
- Glass $8.00
White Wine
by the bottle
nATURA Blanc (California)
Clean, crisp fruity and semi-dry
- Full $27.00
William Hill Chardonnay (California)
Soft rich flavors enhanced by vanilla and citrus
- Full $28.00
Dr Frank Riesling (New York)
Semi-dry wine, combining tropical fruit with mild spice
- Full $28.00
Champanges and Sparkling Wine
by the bottle
Freixenet Extra Dry (Spain)
Dry, crisp and clean
- Full $30.00
Blanc de blue Champagne (California)
Notes of Blueberry
- Split $8.00
LaMarca Proseco
Fruity, sweet and of course bubbly
- Bottle $33.00
- 1/2 Bottle $8.00
Red Wine
by the bottle
Rosemount Shiraz (Australia)
Spicy berry, smooth finish
- Full $22.00
Prophecy. Pinot Noir (California)
Spicy berry, smooth finish
- Full $34.00
Banfi Chianti Classsico (Italy)
From vineyards in Chianti, this wine is robust and fruit forward, with raspberry, black cherry flavors
- Full $40.00
Rodney Strong Knights Valley Cabernet (California)
This is the quintessential of Cabernets. Full Bodied, rich deep ruby color, beautifully balanced with flavors of spice and fruit
- Full $36.00
Main Entrees
Grilled Delmonico (16oz)
$31.95
Bone in black angus beef, dusted with cracked peppercorns, grilled and topped with a maitre' d butter, grilled to your liking
House Speciality - Portofino
$26.95
A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crabmeat, sautee'd in olive oil, white wine, artichokes and calamata olives, served over linguini
Appetizers
Cabbage Soup
Frankfurters, onions and cabbage, in a thick flavorful broth
- $4.00
- $5.00
German Salad
$6.00
A combination of cucumber, tomato and green beans in a sour dill marinade
Potato Pancakes
$8.00
(2)Served with apple sauce and sour cream
Main Entrees
German potato pancakes are served with all dinners. German salads available dinner for $3 extra
Knockwurst
German sausage served with sauerkraut
- Dinner $18.95
Rouladen
Beef roll ups with bacon, onions and pickle, topped with a tasty sauce
- Dinner $21.95
Sauerbraten
Marinated beef in rich brown gravy
- Dinner $21.95
Wiener Schnitzel
Lightly breaded, pan sautéed veal tenderloin, served with an elegant mushroom gravy
- Dinner $21.95
Gluten Free Pasta is available upon requst, please extra cooking time.
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General Info
Payment Types
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Cuisine
Bar
Italian
Seafood
Gluten-Free
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
11:30am - 10:00pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
Closed
Additional Information:
OUR BAR HOURS ARE MONDAY THROUGH SATURDAY FROM 4:30 TO 10:00 PM
WE ARE ALSO OPEN ON MOTHERS DAY AND EASTER
About Us
The Lamplighter Restaurant is evolving. Established in 1970 by Nick Castronova, the Lamplighter quickly became a favorite of local Rochester residents as well as out-of-town clientele. Continental cuisine highlighted by Italian specialties make that romantic dinner for two or party for fifty an event you won't soon forget.
In July of 2015 long time employee, Lisa Seifert purchased the restaurant from Castronova, and after some cosmetic changes to bring the decor up to date, while keeping the warm and coziness that everyone has come to love over years, Lisa reintroduced the restaurant as her own.
The Lamplighter is happy to announce Michael Seifert as our new, Executive Chef! Our previous Executive Chef, William (Elliott) Rodwell, has been with the Lamplighter for over 25 years and is now taking a part-time role in the kitchen alongside Michael. Michael started with the Lamplighter in February of 2019. He has over twelve years of culinary experience and was previously the Sous Chef at Branca in Bushnell’s Basin. Michael’s passion for cooking started at a young age while in the kitchen making homemade pasta with his father and grandmother, and also inherited his passion for the restaurant business from his mother He believes in using fresh, locally-sourced ingredients whenever possible and giving customers the “this is the best I’ve ever had!” experience.
Michael and Elliott make a great team and are committed to maintaining the culinary excellence you’ve come to love and expect from the Lamplighter for almost 50 years. Please join us at the Lamplighter restaurant and try what Michael has cooking!