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Lamoraga

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3936 Tamiami Trail North
Naples, FL 34103
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In Season DINNER
HAPPY HOUR
LUNCH
DESSERT
VEGAN NIGHT January 21-22
Lamoraga Calendar
Wines & Cocktails

In Season DINNER

Try some of our delicious starters and entrees in our unique and modern setting

STARTERS

From the Sea

Spanish Octopus

Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT

P. E. I. Mussels*

$14.00
Fresh mussels sauteed with garlic, parsley and chorizo infused oil

Garlic Shrimp

$12.00
Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

Calamari

$13.00
Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

Dancing Eggplant

$10.00
Blooming eggplant topped with mirin and honey sauce, sesame seeds & wobiko flakes

Basil Wrapped Shrimp

$13.00
Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

Crab Cakes

$14.00
W/ green apple cucumber salad& a sriracha aioli

Boquerones

$12.00
Imported marinated white anchovies served in olive oil & grilled garlic bread

Tuna Tartare

$15.00
Diced ahi tuna with avocado, mango topped with a crispy plantain

From Land

Paleta Iberico Bellota Ham

$25.00
One of the finest hams in the world, aged 18 months, with pan con tomate

Seared Foie Gras

$17.00
Seared foie gras with a berry port reduction, fresh berries over crostini

Meats and Cheeses

$18.00
A combination of cured meats and cheeses
  • Add Bellota ham
  • $6.00

Red pepper Roll

$12.00
Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

Mushroom Roll

$12.00
Pounded pork tenderloin roll stuffed with mushroom ragout, topped with Parmesan cheese and pesto

Albondigas

$12.00
Beef & lamb meatballs in a piquant red pepper tomato sauce

Lamb Skewers

$12.00
Marinated grilled lamb with quinoa tabbouleh

Thai Chicken Spring Rolls

$10.00
Served with peanut sauce and a soy glaze

Fusion Wings

$13.00
1 lb honey teriyaki glazed chicken wings w/ blue cheese crumble

Mushroom Caps

$10.00
Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

Pinchos and Sliders

Short Rib Pincho

$12.00
Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

Manchego Pincho

$8.00
Crispy bread topped w/ tomato puree, manchego cheese & quince paste

Serrano Pincho

$10.00
Crustini topped with tomato puree, serrano ham and hard boiled egg

Beef Slider

$6.00
Our special beef slider topped with Havarti cheese, arugula and an au jus aioli

Pork Slider

$6.00
Bacon wrapped pork topped with grilled onions and a teriyaki aioli

Lobster Slider

$10.00
Sweet Maine lobster meat simply tossed w/ mayonnaise & lettuce

Soups

Lobster Bisque

$8.00
Creamy lobster bisque topped with sherry infused cream
  • Sherry Shot
  • $2.00

Andalusian Gazpacho

$6.00
Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

Roasted Artichoke & Tomato

$7.00
Topped w/ house made croutons & truffle oil

Salads

Fattoush Salad

$8.00
Fresh cucumber, ripe tomatoes, crisp romaine lettuce & dried pita bread mixed with a sumac vinaigrette and mint

Goat Cheese Salad

$10.00
Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

Melon & Serrano Ham

$12.00
Serrano ham with cantaloupe melon on baby arugula and port reduction

Tomato & Fresh Burrata

$11.00
Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

Entrees

From the sea

Lamoraga Paella

$28.00
Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

Chilean Sea Bass

$36.00
Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

Sea Scallops

$32.00
Pan seared scallops with roasted tomato risotto, grilled asparagus on a coconut pesto

Black Grouper

$32.00
Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

Scottish Salmon*

$26.00
Seared salmon with a tomato-ginger-citrus salsa, roasted cauliflower, kale and farro

Lobster Truffle Fettuccine

$32.00
Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

Piri-Piri Swordfish

$28.00
Marinated swordfish skewer with onions and red peppers over soft polenta and sautéed arugula

Local Mahi Mahi

$27.00
Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

Florida Hogfish

$28.00
Sautéed hogfish, polenta cake, julienne-cut vegetables over a savory lobster sauce

From Land

Meat Paella

$26.00
A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

Beef Short Ribs

$32.00
Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

Grass-Fed Hanger Steak*

$28.00
Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

Short Rib Bolognese

$22.00
Slow braised short rib bolognese sauce over fettuccine topped w/ fresh burrata cheese

1/2 Grilled Chicken

$19.00
Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

Duroc Pork Chop

$30.00
14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

VEGAN

Vegan Paella

$20.00
A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

Avocado Pincho

$13.00
Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

Mushroom Calamari

$11.00
Oyster & Shiitake mushrooms flash fried w/ roasted almonds & caper citrus aioli

Vegan Bowl

$18.00
Grilled seasonal vegetables with a tomato ginger citrus salsa, roasted cauliflower, kale & farro

Truffle Pasta

$23.00
Vegan pasta tossed with Beyond fennel sausage, porcini mushroom, vegan cream & truffle oil

Sides

French Fries

$6.00
House cut french fries with sea salt
  • Add Truffled French Fries
  • $2.00

Grilled Asparagus

$7.00
Asparagus with olive oil and sea salt

Truffle Risotto

$12.00

Maple Soy Brussel Sprouts

$8.00

Patatas Bravas

$7.00

Grilled Artichoke Hearts

$10.00

DESSERT

Lamoraga Delight

$9.00
Coconut and white chocolate laced bread pudding with vanilla ice cream

Flan

$9.00
Thick Andalusian custard topped with house made caramel

Cheesecake

$9.00
Delicate cheesecake tartlet on ginger bread crust with violet ice cream

Chocolate Ganache Cake

$9.00
A layered chocolate and strawberry puree cake with a rich ganache finish

Key Lime Torte

$9.00
Tangy lime mousse and cake layered with cream cheese filling

Chocolate Deluxe

$9.00
Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

Fig Tart

$9.00
Warm roasted fig shortbread with vanilla ice cream

Sorbets & Ice Creams

$6.00
Ask your server for our varieties
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Entrees sharing plate : $7.00
disclaimer: pricing and availability subject to change.
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General Info

3936 Tamiami Trail North
Naples, FL 34103
239-331-3669
http://www.lamoragarestaurant.com/
Map of Lamoraga
Payment Types
Visa
MasterCard
American Express
Cuisine
Mediterranean
Spanish
Tapas
Meals
Dinner

Hours

Monday:
11:30am - 2:00pm
4:00pm - 9:00pm
Tuesday:
11:30am - 2:00pm
4:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
4:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
4:00pm - 9:00pm
Friday:
11:30am - 2:00pm
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm

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Lamoraga
3936 Tamiami Trail North
Naples, FL