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Lakeshore Grille
5600 Lake Resort Ter
Chattanooga, TN 37415
Uber
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Dinner Menu
Appetizers
Mussels
$10.00
Sauteed in a creamy white wine, tomato and garlic sauce
Calamari
$9.00
Lightly dusted and fried calamari served with spicy red pepper aioli
Sausage & Crab Dip
$8.00
Sausage and crab meat in a cream cheese and cheddar sauce served with fried flour tortilla chips
Smoked Salmon Cakes
$8.00
Hand formed smoked salmon cakes topped with fried capers and a dill-sour cream drizzle
Spinach and Gouda Dip
$7.00
Sauteed spinach and creamy smoked Gouda served with baguette crisps
Fried Green Tomato Caprese
$7.00
Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis
Fish Tacos
$7.00
Fried Tilapia, house made Pico de gallo, pickled cabbage and fire roasted jalapeno aioli
Salads and Soups
Salad dressings: House Vinaigrette, Ranch, Bleu Cheese, Caesar, Port Vinaigrette. Add to any salad: Chicken $3, Salmon $4, Shrimp $5
Lakeshore Salad
$7.00
Spring lettuces, deviled walnuts, baby pears, tomatoes, strawberries and bleu cheese with a port vinaigrette
Caesar Salad
$6.00
Crispy Romaine lettuce, fresh parmesan cheese, croutons tossed in our house made Caesar dressing
House Salad
$5.00
Spring Lettuces, red onions, carrots, tomato and cucumber
French Onion Soup
$6.00
Classic style with melted parmesan and swiss cheeses
Soup of the Day
$4.00
Chef's choice
Tomato Bisque
$5.00
Creamy tomato and basil
Entrees
All entrees include choice of house salad or soup of the day (other soup and salads can be substituted for an additional charge)
8 Oz. Filet Mignon*
$28.00
Served with roasted rosemary red potatoes & seasonal vegetables
14 Oz. Ribeye*
$24.00
Served with roasted rosemary red potatoes & seasonal vegetables
12 Oz. New York Strip*
$20.00
Served with roasted rosemary red potatoes & seasonal vegetables
Grouper
$20.00
Almond crusted, pan seared in a white wine sauce served with almond rice & seasonal vegetables
Tuna Steak
$18.00
Peanut crusted & topped with miso soy sauce served with almond rice & seasonal vegetables
Mahi Mahi
$18.00
Grilled and topped with champagne chipotle sauce served with almond rice & seasonal vegetables
Bone in Pork Chop
$18.00
Grilled and topped with a portabella whiskey reduction served with cabbage, red potatoes and seasonal vegetables
Salmon
$16.00
Grilled salmon topped with a warm cucumber dill sauce served with almond rice & seasonal vegetables
Veal Scallopini
$16.00
Thin cutlets, pan seared in a white wine, veal and caper reduction served with red potatoes and seasonal vegetables
Apple Brandy Chicken
$15.00
1/2 oven roasted chicken with apple sage & brandy sauce served with cabbage, red potatoes and seasonal vegetables
House Specialties
Shrimp and Grits
$16.00
Seared shrimp and Andouille sausage gravy over stone-ground grits served with vegetables
Lakeshore Gumbo
$16.00
Andouille sausage, chicken and shrimp gumbo served over a bed of rice
Steak Pomme Frites*
$15.00
10 oz Sirloin served with seasoned French fries
Chicken Parmesan
$14.00
Fried chicken breast topped with marinara and parmesan cheese served over fettuccine
Fish and Fries
$14.00
Beer battered fried Tilapia with honey-lime-cilantro aioli. Served with fries and low country slaw
Burgers
All burgers served with French fries
Laney Burger^
$12.00
Caramelized onions, bacon, smoked gouda cheese and roasted red pepper aioli
Mushroom Swiss Burger^
$12.00
Caramelized onions, mushrooms, swiss cheese with a Dijon aioli
Black and Bleu Chicken Burger
$12.00
Ground chicken & bleu cheese topped with a chipotle bacon slaw & jalapeno aioli
Black Bean Burger
$10.00
Ground black bean and corn patty topped with fresh pico de gallo with a jalapeno aioli
Pastas
Shrimp and Mussel Fettuccini
$16.00
Shrimp and mussels served over a bed of fettuccini in a white wine cream sauce
Sausage and Shrimp Penne
$14.00
Andouille sausage and shrimp served over penne pasta in a mushroom madeira sauce
Italian Penne
$12.00
Penne pasta served in a fresh herb tomato sauce
^Our ground steak contains infused onions. *Consuming raw or undercooked foods can increase your chances of acquiring a foodborne illness. We recommend med well and well done steaks be butterflied - we are not responsible for well done or rare steaks, due to toughness