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The Lakehouse Inn
5653 Lake Rd E
Geneva-on-the-Lake, OH 44041
Uber
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Crosswinds Menu
Appetizers
BREAD SERVICE
Oven baked bread, parmesan cheese with olive oil & balsamic reduction
- Half loaf $8.00
- Full loaf $16.00
CHARCUTERIE BOARD
$26.00
Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini
LOCAL CHEESE BOARD
$22.00
Assorted local cheeses & spreads, fresh fruit, grilled crostini and crackers
FIRECRACKER SHRIMP
$21.00
Sweet and tangy, with a bit of spice, shrimp. Served on a bed of crisp lettuce with diced red pepper
FRENCH ONION SOUP GRATINEE
$10.00
Made with caramelized onions, topped with a crust bread gratinee style with two types of cheese
Salads
Add shrimp, chicken breast, salmon or bavette steak to any salad for an additional fee
HOUSE SALAD *GF
Fresh mixed greens, shredded carrots, celery, red onion, house-made balsamic vinaigrette
- Side salad $8.00
- Full salad $12.00
CAESAR SALAD
Crisp romaine tossed with house-made croutons, creamy Caesar dressing and shredded parmesan
- Side salad $9.00
- Full salad $14.00
ROASTED BEET SALAD *GF
Fresh greens, roasted beets, chevre cheese, candied walnuts, house-made honey-whole mustard vinaigrette
- Side salad $9.00
- Full salad $14.00
WILD FIELD GREEN SALAD *GF
Roasted apples, spicy walnuts, dried cherries, crumbled blue cheese with house made apple cider vinaigrette
- Side salad $9.00
- Full salad $14.00
Entrees
Na*Kyrsie Featured Steaks *GF
$23.00 – $44.00
Ask your server about our featured steaks
LAKEHOUSE BURGER
$23.00
Double stacked Na*Kyrsie patties, Middlefield smoked pepper jack cheese, arugula and bacon jam. Served on a brioche bun with house cut french fries
NA*KYRSIE PORK CHOP *GF
$38.00
Stuffed with apple, bacon and blue cheese. Topped with a bourbon whole grain mustard glaze. Served with smashed potatoes and seasonal vegetable. SERVED MEDIUM
HAND BREADED LAKE ERIE WALLEYE
$34.00
Pan-fried and oven roasted Lake Erie walleye in a parmesan, thyme, rosemary and panko breading. Served with smashed potatoes and seasonal vegetable.
CRISPY FRIED CHICKEN ALFREDO
$32.00
Alfredo sauce, chicken and fresh linguini with shredded & shaved parmesan cheese. GLUTEN-SENSATIVE OPTIONS AVAIALBLE UPON REQUEST
SHRIMP LINGUINI
$34.00
Fresh linguini, sauteed shrimmp with white wine, garlic & lemon. Topped with parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
PAN SEARED DUCK BREAST au POIVRE *GF
$36.00
Mapleleaf Farms "White Pekin Duck". A seven pepper blend with garlic, thyme, shallots, tomato and butter. Topped with a port wine and brandy sauce. Served with smashed potatoes and seasonal vegetable
BUTCHER'S RAGU
$32.00
Braised Na*Kyrsie beef and pork, prepared with tomatoes, cream, fresh pappardelle noodles and parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
CEDAR PLANK SALMON *GF
$39.00
Ocean caught North Atlantic Aukra Salmon. Pan seared then roasted on a grilled cedar plank. Topped with Bench Mark Bourbon and local maple syrup glaze. Served with smashed potatoes and seasonal vegetables. SERVED MEDIUM
SHRIMP & GRITS *GF
$29.00
Six sauteed shrimp with white wine and Na*Kyrsie spicy nduja. Served on a bed of creamy shagbark cheddar & bacon grits. Served with seasonal vegetable
MUSHROOM RAVIOLI
$31.00
Portobello jumbo ravioli sauteed with asparagus and caramelized onion with a brown butter sauce. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
SIRLION SANDWICH
$26.00
8 oz. hand cut strip sirloin sandwich topped on grilled garlic bread. Served with hand-cut french fries.
7 oz. ANGUS RESERVE FILET *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
11 oz. ANGUS RESERVE RIBEYE *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
16 oz. ANGUS RESERVE RIBEYE *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
WHISKEY PEPPERCORN SIRLION & SHRIMP *GF
$44.00
6 oz. filet of sirloin topped with Maker's Mark peppercorn sauce & three pan-roasted gulf shrimp. Served with smashed potatoes and seasonal vegetable.
8 OZ. BAVETTE *GF
$35.00
Served with smashed potatoes and seasonal vegetable
8 OZ. COULETTE WITH BLUE CHEESE CRUST *GF
$41.00
Served with smashed potatoes and seasonal vegetable
"GF" denotes gluten free items. Please ask our staff regarding allergies.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
The Lakehouse Inn is a bed and breakfast on Lake Erie in Ohio located on the southern shore on the west end of Geneva-on-the-Lake, Ohio's first summer resort. We are 50 miles east of Cleveland, Ohio and 50 miles west of Erie, PA. A perfect weekend/weekday getaway within Northeast Ohio's Wine Country.Our facility consists of an air-conditioned bed & breakfast with eight guestrooms and four cottages, a wine-tasting room, and a restaurant situated on just under 2 acres of lakefront property.We have complimentary high-speed wireless Internet access for your laptop or PDA.Enjoy fabulous sunsets over Lake Erie while lounging on the patios, sample our wine, or take a walk along the beach.