CASH DISCOUNT - As an incentive for cash paying customers, we provide a 4% discount off the total sale amount. Pay by cash and save. CUSTOMER PRICING NOTICE - A 4% customer service charge is applied to all sales, The displayed menu prices are the cash prices.
Big Easy Samplings
Weekly Small Plate Special
This is a changing weekly special appetizer. Your server has the details.
Baked Seafood Fondeaux
$18.00
Shrimp, crawfish tail meat, crabmeat,and sauteed baby spinach layered and baked with a rich sauce and cheese blend. Served with fresh tortilla chips.
Crawfish Nachos
$18.00
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
Catfish Chips
$15.00
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.
Fried Green Tomatoes
$12.00
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
Fried Garlic Cheddar Grit Cakes
$15.00
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
Hush Puppies
$12.00
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
Lagniappe Wings
$15.00
Large house breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.
Southern Fried Shrimp Cocktail
$12.00
Plump fried shrimp atop shredded greens with out Mississippi Comeback and Cocktails sauces.
Gumbo And Soups
Gumbo Ya Ya
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
Lil Bowl$8.00
Big Bowl$14.00
Seafood Bisque
The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
Lil Bowl$8.00
Big Bowl$14.00
Le Salads, Eh
Dressings Of Choice are all our recipes. Mississippi Comeback, Ranch, Gorgonzola Blue, Creole Honey Mustard, Remoulade, Caesar, Hot Bacon Or Oil And Vinegar.
Classic Caesar Salad
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
$14.00
With Shrimp or Chicken$19.00
With Chicken$18.00
Lagniappe Salad
$19.00
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
Warm Cajun Salad
$18.00
Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
BLT Wedge Salad a la Gorgonzola
$12.00
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
Maison Salad
$9.00
Traditional tossed salad. your choice of dressing.
Crescent City Style Po Boys
Prepared To Order And Served On Warm French Loaves. Crescent City And Yankee Po Boys Dressed With Lettuce, Tomato, And Cajun Mayonnaise. Add Choice Of Gorgonzola Crumbles, Cheddar, Monterey Jack, Swiss, Parmesan Or Provolone. $1.50. Add a Fried Egg $1.75. Add Bacon $2.75.
1/2 Lb. Bacon, Lettuce & Tomato
$16.00
Fried Green Tomato
$15.00
F.G.T.B.L.T. (Fried Green Tomato BLT)
$19.00
Catfish, Fried
$17.00
Crawfish, Fried Louisiana Tail Meat
$19.00
Shrimp, Fried
$18.00
Ham And Cheese
$15.00
Smoked and Slow Roasted Pulled Pork
$16.00
Carolina BBQ Pork
$17.00
With slaw.
Lagniappe Special
$18.00
Roast beef Debris, ham, red eye gravy and cheddar.
Lagniappe Chef's Way
$22.00
Spiced to a level 2, with bacon, provolone and gorgonzola
Chicken Breast, Broiled Or Fried
$17.00
Vegetable, Choice Of Cheese
$15.00
Cheese Omelet, Choice Of Cheese
$15.00
French Fries & Red Eye Gravy
$15.00
Yankee Style Po Boys
Served Dressed On A Baked Flatbread Bun. Add A Fried Egg $1.75. Add Bacon $2.75.
Buffalo Chicken Flatbread Sandwich
$16.00
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
Mempjis Chicken Flatbread Sandwich
$16.00
Boneless chicken breast, marinated in a hot sauce - buttermilk bleand, then dredged in our gluten free breading and fried in peanut oil.
USDA Choice Half-pound Flatbread Steak Burger
$16.00
No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.
Southern Fried Platters
Golden Fried Served Over Fries With Hush Puppies And Our Recipes Coleslaw Or Potato Salad.
Catfish
$22.00
Crawfish
$22.00
Shrimp
$22.00
Memphis Chicken
$23.00
1 boneless breast.
The Big Mamou
$42.00
(all of the above and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!
Cajun & Creole Classics
Muffaletta
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with cotto salami and mortadella. served warm.
Quarter$17.00
Atchafalaya Jambalaya
$21.00
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.
Shrimp Creole
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
$22.00
Chicken Creole$21.00
Vegetables Of The Day Creole$20.00
Red Beans And Rice With Sausage
$21.00
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled smoke sausage.
N.O.L.A. Style BBQ Shrimp
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
Market Price
Shrimp Boil
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to share.
Market Price
Add Baby Red Potatoes$7.00
Add Corn On The Cob$5.00
Add House Smoked Sausage$6.00
The Blackened Stove
Prepared To Order In Hot Iron Skillets. For Intense Flavor With A Zip & A Char Crust. Served With Your Choice Of A Side Dish.
Farm Raised Catfish Filet
$22.00
Twin Boneless Chicken Breasts
$24.00
Blackened Belly and Butt
$23.00
Sliced pork belly and our pulled prok with bbq deglazed pan au jus.
Lagniappe
Catfish Pontchartrain
$19.00
Our golden fried farm raised catfish filet smothered with our crawfish etouffee.
Seafood Risotto
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
$23.00
Vegetable Risotto$21.00
Low Country Shrimp And Grits
$21.00
Shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
Chicken Orleans
$21.00
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
Memphis Fried Chicken Breasts
$22.00
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy potato salad.
Tenderloin Louis Armstrong
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
Market Price When Available
Lagniappe Pastas
Shrimp And Tasso Bowtie
$23.00
Shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
Cajun Crawfish Cavatappi
$23.00
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
Creole Penne
$23.00
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
BBQ Braised Chicken Pasta Blend
$23.00
White meat chicken sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
Pasta-ble Creole Grilled Mirliton Ratatoullie
$21.00
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your choice over rice or simmered with bowtie pasta.
Daily Brunch
Served Thurs, Friday and Saturday 11 am til 2 pm Sorry, No Substitutions.
Chicken and Waffles
$16.00
Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.
Buttermilk Biscuits and Gravy
$13.00
Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.
Eggs Benedict Du Jour
$18.00
You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!
Ya Ka Mein
$17.00
The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.
Chhese Omelette, Like It Smothered?
Fluffy three egg omelette with your choice of cheese. Served with cheesey-garlic grits and a buttermilk biscut. Would you like it smothered with Creole or Etouffee?
$14.00
$3.50
Cajun Breakfast Burrito
$14.00
Our scratch Jambalaya tumbled with 2 scrambled eggs and crisp crumbled bacon, wrapped in a warm flour tortilla with lettuce, tomatoes, shredded cheddar and monterey jack cheeses
Biscuit and Homemade Preserves
$4.50
Drunken Hot Beignets
$12.00
Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.
On The Side
Southern Bacon Braised Collard Greens
$8.00
Cajun Corn Maque Choux
$7.00
Cajun Dirty Rice
$8.00
Red Beans And Rice
$8.00
(contains Sausage)
Atchafalaya Jambalaya
$8.00
Vegetable Of The Day
$7.00
Corn On The Cob
$5.00
( Seasonal )
Baby Red Potatoes
$7.00
French Fries
$8.00
Garlic Cheddar Grits, Creamy Or Cakes
$7.00
Fresh Potato Chips
$8.00
with Cajun Ranch Dip
Creamy Potato Salad
$6.00
Honey Jalapeno Coleslaw
$6.00
Marinated Southern Coleslaw
$6.00
Great Endings
Hot Beignets
$8.00
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
Warm Bread Pudding
$8.50
A traditional but perfected recipe. With Jack Daniels sauce.
Lagniapped Bread Pudding
$10.50
Our recipe flavored with our little something extra of the week!
Mississippi Mud Pie
$8.50
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
Creole Shrub Creme Brulee
$8.50
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
Tuesday, Wednesday, Thursday, Friday and Saturday - Dining Room Seating Available!
TAKE OUT AVAILABLE Tues- Sat 11 am til 7:00 pm
About Us
With over 45 years in food service, Chef Don Durley has been tantalizing Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe Cajun Creole Eatery. Six month's later came the in house VooDoo Bar. Since that time a standard of quality food and service unsurpassed has been the basis for our authentic southern eatery. Stepping into Lagniappe is like stepping out of Marquette and into Louisiana. Every menu item and ingredient is made from scratch and in house, with the exception of ice cream, and we're working on that! The myth that all Cajun food is spicy, is just that, a myth! Here we cook with spice for flavor, not for heat. We do feature authentic Louisiana culinary classics but thats just a part of our current 100 item menu. It's the passion of Chef and the Lagniappe Krewe, for how we do, what we do, that's built the reputation we enjoy! We're very proud to say we have regulars from across the country and other nations and in particular have never failed to wow a visitor from Louisiana or the south!
When you want a little something extra, come get a little more than you expected!