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Lagniappe Cajun Creole Eatery
145 Jackson Cut Alley
Marquette, US-MI 49855
Uber
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Main Menu
CASH DISCOUNT - As an incentive for cash paying customers, we provide a 4% discount off the total sale amount. Pay by cash and save. CUSTOMER PRICING NOTICE - A 4% customer service charge is applied to all sales, The displayed menu prices are the cash prices.
Big Easy Samplings
Weekly Small Plate Special
This is a changing weekly special appetizer. Your server has the details.
Baked Seafood Fondeaux
$16.00
Gulf shrimp, crawfish tail meat, crabmeat,and sauteed baby spinach layered and baked with a rich sauce and cheese blend. Served with fresh tortilla chips.
Boudin Balls
$12.00
A traditional spiced meat and rice sausage, poached, shaped into rounds, breaded and fried. enjoyed with creole honey mustard dip.
Crawfish Nachos
$18.00
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
Catfish Chips
$15.00
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.
Fried Green Tomatoes
$12.00
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
Fried Garlic Cheddar Grit Cakes
$15.00
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
Hush Puppies
$12.00
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
Lagniappe Wings
$15.00
Large house breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.
Gumbo And Soups
Gumbo Ya Ya
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
- Lil Bowl $8.00
- Big Bowl $14.00
Seafood Bisque
The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
- Lil Bowl $8.00
- Big Bowl $14.00
Le Salads, Eh
Dressings Of Choice are all our recipes. Mississippi Comeback, Ranch, Gorgonzola Blue, Creole Honey Mustard, Remoulade, Caesar, Hot Bacon Or Oil And Vinegar.
Classic Caesar Salad
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
- $14.00
- With Shrimp or Chicken $19.00
- With Chicken $18.00
Lagniappe Salad
$19.00
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
Warm Cajun Salad
$18.00
Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
BLT Wedge Salad a la Gorgonzola
$12.00
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
Southern Fried Shrimp Cocktail
$12.00
Plump fried Gulf shrimp atop shredded greens drizzled with our Mississippi Comeback sauce.
Maison Salad
$9.00
Traditional tossed salad. your choice of dressing.
Crescent City Style Po Boys
Prepared To Order And Served On Warm French Loaves. Crescent City And Yankee Po Boys Dressed With Lettuce, Tomato, And Cajun Mayonnaise. Add Choice Of Gorgonzola Crumbles, Cheddar, Monterey Jack, Swiss, Parmesan Or Provolone. $1.50. Add a Fried Egg $1.75. Add Bacon $2.75.
1/2 Lb. Bacon, Lettuce & Tomato
$16.00Fried Green Tomato
$15.00F.G.T.B.L.T. (Fried Green Tomato BLT)
$19.00Catfish, Fried
$17.00Blackened
$20.00Crawfish, Fried Louisiana Tail Meat
$19.00Shrimp, Fried
$18.00Ham And Cheese
$15.00Roast Beef Debris
$16.00
With red eye gravy.
Smoked and Slow Roasted Pulled Pork
$16.00Carolina BBQ Pork or Debris
$17.00
With slaw.
Lagniappe Special
$18.00
Roast beef Debris, ham, red eye gravy and cheddar.
Lagniappe Chef's Way
$22.00
Spiced to a level 2, with bacon, provolone and gorgonzola
House Smoked Sausage
$15.00Chicken Breast, Broiled Or Fried
$17.00Vegetable, Choice Of Cheese
$15.00Cheese Omelet, Choice Of Cheese
$15.00French Fries & Red Eye Gravy
$15.00Yankee Style Po Boys
Served Dressed On A Baked Flatbread Bun. Add A Fried Egg $1.75. Add Bacon $2.75.
Buffalo Chicken Flatbread Sandwich
$16.00
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
Cajun Cudighi Flatbread Sandwich
$16.00
A char grilled patty of our recipe andouille sausage with provolone cheese.
USDA Choice Half-pound Flatbread Steak Burger
$16.00
No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.
Super Yooper Flatbread Steak Burger
$20.00
Add a Cajun Cudighi patty to your burger.
Southern Fried Platters
Golden Fried Served Over Fries With Hush Puppies And Our Recipes Coleslaw Or Potato Salad.
Catfish
$22.00Crawfish
$22.00Shrimp
$22.00Half And Half
$22.00The Big Mamou
$41.00
(all of the above and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!
Cajun & Creole Classics
Muffaletta
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with in house made cotto salami and mortadella. served warm.
- Quarter $17.00
Atchafalaya Jambalaya
$21.00
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.
Shrimp Creole
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
- $22.00
- Chicken Creole $21.00
- Vegetables Of The Day Creole $20.00
Red Beans And Rice With Sausage
$21.00
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled spicy chaurice sausage.
N.O.L.A. Style BBQ Shrimp
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
- Market Price
Shrimp Boil
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to share.
- Market Price
- Add Baby Red Potatoes $6.00
- Add Corn On The Cob $6.00
- Add House Smoked Sausage $6.00
The Blackened Stove
Prepared To Order In Hot Iron Skillets. For Intense Flavor With A Zip & A Char Crust. Served With Your Choice Of A Side Dish.
Farm Raised Catfish Filet
$22.00Twin Boneless Chicken Breasts
$22.00Blackened Belly and Butt
$23.00
Sliced pork belly and our pulled prok with bbq deglazed pan au jus.
Lagniappe
Seafood Risotto
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
- $23.00
- Vegetable Risotto $21.00
Low Country Shrimp And Grits
$21.00
Gulf shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
Chicken Orleans
$21.00
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
Memphis Fried Chicken Breasts
$22.00
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy potato salad.
Chicken Fried Steak
$23.00
Southern fare of flattened USDA Choice Black Angus top sirloin coated in a crispy seasoned dredge, fried then draped in made to order black pepper spiked Southern style cream gravy.
Braised Grillades And Grit Cakes
$21.00
Butchers trim of tenderloin and delmonico bites, pan seared, braised with button mushrooms, celery, onions and bell peppers in red eye gravy, then served with grilled garlic cheddar grit cakes.
Tenderloin Louis Armstrong
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
- Market Price When Available
Lagniappe Pastas
Shrimp And Tasso Bowtie
$23.00
Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
Cajun Crawfish Cavatappi
$23.00
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
Creole Penne
$23.00
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
BBQ Braised Chicken Pasta Blend
$23.00
White meat chicken sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
Pasta-ble Creole Grilled Mirliton Ratatoullie
$21.00
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your choice over rice or simmered with bowtie pasta.
Daily Brunch
Served Thurs, Friday and Saturday 11 am til 2 pm Sorry, No Substitutions.
Chicken and Waffles
$16.00
Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.
Buttermilk Biscuits and Gravy
$13.00
Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.
Eggs Benedict Du Jour
$18.00
You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!
Ya Ka Mein
$17.00
The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.
Chhese Omelette, Like It Smothered?
Fluffy three egg omelette with your choice of cheese. Served with cheesey-garlic grits and a buttermilk biscut. Would you like it smothered with Creole or Etouffee?
- $14.00
- $3.50
Cajun Breakfast Burrito
$14.00
Our scratch Jambalaya tumbled with 2 scrambled eggs and crisp crumbled bacon, wrapped in a warm flour tortilla with lettuce, tomatoes, shredded cheddar and monterey jack cheeses
Biscuit and Homemade Preserves
$4.50Drunken Hot Beignets
$12.00
Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.
On The Side
Southern Bacon Braised Collard Greens
$8.00Cajun Corn Maque Choux
$7.00Cajun Dirty Rice
$8.00Red Beans And Rice
$8.00
(contains Sausage)
Atchafalaya Jambalaya
$8.00Vegetable Of The Day
$7.00Corn On The Cob
$5.00
( Seasonal )
Baby Red Potatoes
$7.00French Fries
$8.00Garlic Cheddar Grits, Creamy Or Cakes
$7.00Fresh Potato Chips
$8.00
with Cajun Ranch Dip
Creamy Potato Salad
$6.00Honey Jalapeno Coleslaw
$6.00Marinated Southern Coleslaw
$6.00Great Endings
Hot Beignets
$8.00
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
Warm Bread Pudding
$8.50
A traditional but perfected recipe. With Jack Daniels sauce.
Lagniapped Bread Pudding
$10.50
Our recipe flavored with our little something extra of the week!
Mississippi Mud Pie
$8.50
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
Creole Shrub Creme Brulee
$8.50
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
Southern Pecan Pie
$8.50Praline
$4.50Praline Sundae
$8.502 Scoops Ice Cream
$5.50
French Vanilla or Praline Pecan
Any Dessert A La Mode
$4.00Beverages - Bottomless Beverages
Community Coffee Brewed
$4.00
With chicory.
Coffee, freshly ground Arabica
$3.50Tea
$3.50Soda
$3.50
Coke, Diet Coke, Sprite, Diet Sprite, Barq's root beer, and Orange Fanta
Iced Tea
$3.50
Un-sweetened or our recipe Sweetened
Lemonade
$3.50Milk
$4.25Feature Selections - From Louisiana
Abita Amber
$5.00Abita Purple Haze
$5.00Abita Turbo Dog
$5.00Abita Harvest
$5.00
rotating.
Abita Seasonal
$5.00
rotating.
From Upper Michigan
Blackrocks Grand Rabbits Cream Ale
$5.00Blackrocks 51K IPA
$5.00Blackrocks Seasonal Rotating
$5.00Ore Dock Porter
$5.00Ore Dock Reclamation IPA
$5.00Ore Dock Seasonal, rotating
$5.00Keeweenaw Brewing Company K.B.C.
K.B.C. Pick Axe Blonde Ale
$5.00K.B.C. Red Jacket Amber Ale
$5.00K.B.C. Widow Maker Black Ale
$5.00Upper Hand Lager
$5.00Upper Hand UPA
$5.00Upper Hand Seasonal
rotating
Feature Selections - From Lower Michigan
6 Pack For The Kitchen Krewe $24.00.
Bell's Two Hearted Ale
$6.00Bells Seasonal, rotating
$5.00Dark Horse Raspberry Ale
$5.00Founders Dirty Bastard Scotch Ale
$6.00Founders Seasonal rotating
New Holland Dragon's Milk
$9.00New Holland Poet Oatmeal Stout
$5.00Shorts Space Rock Pale Ale
$5.00Shorts Huma Lupa Licious IPA
$6.00Shorts Seasonal (Rotating)
$5.00Feature Selections - Yooper Favorites
Ace Pear Cider
$6.00Budweiser
$3.50Bud Light
$3.50Coors Light
$3.50Corona
$5.00Labatt
$4.00Labatt Light
$4.00Labatt Non Alcoholic
$3.00Miller High Life
$3.00Miller Lite
$3.50Pabst Blue Ribbon
$3.00Feature Selections - House Wines
Asti Spumante Splits
$7.00Cella Lambrusco
$5.00St. Charles Piesporter
$5.00Beringer White Zinfandel
$5.00Feature Selections - White Wines
Folie A Deux Menage A Trois Moscato
- $7.00
- Btl $28.00
Ruffino Pinot Grigio
- $7.50
- Btl $30.00
Chateau Grand Traverse Late Harvest Riesling
- Btl $34.00
- $8.50
Clos Du Bois Chardonnay
- Btl $32.00
- $8.00
Nobilo Sauvignon Blanc
- $8.00
- Btl $32.00
Feature Selections - Red Wines
Apothic Red (Winemakers Blend)
- $8.50
- Btl $42.00
Pinot Noir, vineyard changes
- $7.00
- Btl $28.00
Nobile Vines 8 Merlot
- $7.50
- Btl $30.00
Chateau Ste Michelle, Cab. Sauvignon
- Btl $36.00
- $9.00
Mouton Cadet Bordeaux
- $9.50
- Btl $38.00
Ruta 22 Malbec
- Btl $36.00
- $9.00
Ergo Tempranillo Rioja
- $8.00
- Btl $32.00
Feature Selections - Voodoo Bar Specialty Drinks
Alabama Slamma
Southern comfort, amaretto, sloe gin and orange juice.
Canal Street Choice
Ms.T's favorite, your choice of flavored absolut vodka with soda, a splash of diet sprite and fresh slices of lemon and lime.
Cajun Bloody Mary
A spirited mixture of vodka and spices as mild or spicy as you like it. a 100 year old recipe.
Court Jester
Of french quarter fame by another name. this is our rendition with rum, vodka, midori, and
Crawfish Crawl
Coconut and banana rums in our tropical juice mixture. the name says it all.
French 75
Beefeaters Gin, fresh lemon juice and simple syrup in a champagne glass filled with sparkling wine.
Hurricanes
Enjoy a classic new orleans drink with rums and lagniappes fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5.
Lafiites Lethal Injection
Malibu, captain morgan, bacardi gold, creme de almond, splash of orange and pineapple juice.
Mardi Gras Madras
A parade of double smirnoff vodka, orange & cranberry juices.
Mint Julep
A southern sipping drink muddled fresh mint leaves, simple syrup and bourbon
Mimosa
A refreshing combination of orange juice and asti sparkling wine.
Pimms Cup
A southern classic pimms 1 british liqueur, lemonade, splash of sprite, cucumber garnish.
Purple Haze
Absolut citron, chambord, sprite and cranberry juice.
Sazerac
The first new orleans cocktail featuring sazerac whiskey, simple syrup and two bitters.
Sex On Bourbon Street
Vodka, chambord and peach schnapps splashed with orange, pineapple and cranberry juices.
Shrimp Trawl-er
Mango and guava rums in our tropical juice mixture. beware the booms!
Feature Selections - Voodoo Bar Specialty Martinis
Big Easy Martini
Vanilla rum swirled with pama liqueur.
Ms. Ts Perfect Blushing Pear Martini
Pear vodka, vanilla rum, pama liqueur and cranberry.
Chocolate Martini
Dark and white chocolate liqueurs, baileys irish cream, vanilla vodka, creme de cocoa and a splash of chambord.
Chefs Mantini
Gentleman jack, southern comfort, vermouth and syrup.
Delmonico Martini
Gin, brandy, two vermouths, angostura bitters and a lemon twist.
Hot And Dirty Martini
Peppar vodka, olive juice, vermouth, a splash of tobasco with a hot pepper and olive garnish.
King Cake Martini
King Cake Vodka, Bailey's irish Cream, Cinnamon Schnapps and Creme de Cocoa finished with sugar sprinkles.
Lagniappe Cosmopolitan
our signature cosmo features, absolut mandarin, pama liqueur and cranberry.
Lemon Drop Martini
Limoncello, citron vodka and freshly squeezed lemon juice.
Raspberry Lemondrop Martini
A splash of chambord does it!
Street Car Martini
Our best rendition of the classic sidecar with courvoisier, cointreau and freshly squeezed lemon juice.
Vieux Carre Cocktail
Sazerac rye whiskey, courvoisier, sweet vermouth, splash of b&b and a lemon twist.
Vootini
X rated fusion liqueur and pimms liqueur.
Browse Nearby
General Info
Cuisine
Seafood
Soul Food
Southern
Vegetarian
Cajun / Creole
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
Additional Information:
Tuesday, Wednesday, Thursday, Friday and Saturday - Dining Room Seating Available!
TAKE OUT AVAILABLE Tues- Sat 11 am til 7:00 pm
About Us
With over 45 years in food service, Chef Don Durley has been tantalizing Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe Cajun Creole Eatery. Six month's later came the in house VooDoo Bar. Since that time a standard of quality food and service unsurpassed has been the basis for our authentic southern eatery. Stepping into Lagniappe is like stepping out of Marquette and into Louisiana. Every menu item and ingredient is made from scratch and in house, with the exception of ice cream, and we're working on that! The myth that all Cajun food is spicy, is just that, a myth! Here we cook with spice for flavor, not for heat. We do feature authentic Louisiana culinary classics but thats just a part of our current 100 item menu. It's the passion of Chef and the Lagniappe Krewe, for how we do, what we do, that's built the reputation we enjoy! We're very proud to say we have regulars from across the country and other nations and in particular have never failed to wow a visitor from Louisiana or the south!
When you want a little something extra, come get a little more than you expected!