Each topping is $1.50 for 10" ; $3 for 20". Add any of the following toppings to the pizza specials: Pepperoni, Onions, Italian Sausage, Pesto (basil), Kalamata Olives, Fresh Garlic, Prosciutto, Ricotta, Fresh Tomatoes, Spinach, Artichoke Hearts, Fresh Mushrooms, Broccoli Florets, Anchovies, Roasted Peppers, Baked Eggplant, Sun Dried Tomatoes
famous on the Italian Riviera & made only at La Fourno, this thin bread is made from chick pea (garbanzo bean) flour & olive oil. Then, the bread is baked in our wood-burning, brick oven. It's served with a side of roasted peppers & imported cheeses. It's a simple, lite & delicious Italian treat.
La Fourno has the ambience of a neighborhood Trattoria. We serve authentically prepared dishes from Abruzzo, Umbria & Tuscany all made with the freshest ingredients purchased daily from the local Italian market. Our breads, calzones, pannini's and pizzas are baked in a wood burning brick oven.
The private, candlelit second floor features a more formal atmosphere with linens, a working fireplace & spacious comfortable bar. The restaurant attracts a range of clients - from well-heeled residents of Society Hill and young professionals from nearby Queen Village to the areas's business community and out-of-towners, all of whom rub elbows with the more outrageously attired denizons strolling "the hippest street in town." The staff is friendly and professional and always willing to serve a smile with your meal.