All entrees come with your choice of soup of the day or a house salad. chef's choice of vegetable & potato are also served with all entrees except for pasta entrees
Endive
$7.95
Belgium endive, gorgonzola cheese & toasted walnuts served in a balsamic vinaigrette
Caesar
$6.95
Traditionally prepared
Tri Colore
$7.95
Arugula, endive & radicchio
Zuppa
Pasta Fagioli
$5.95
White cannellini beans, pasta, prosciutto, white wine & a touch of tomato sauce